Sentences with phrase «potato as the crust»

Last night for dinner I cooked up leftover butternut squash curry and turned it plus the delicious eggs into a quiche using shredded sweet potatoes as a crust.

This recipe is an adaptation of Jan's Sushi Bar's Sausage Mushroom Breakfast Casserole, her recipe calls for sweet potatoes as the crust, which is absolutely wonderful, I just prefer a lower carb / glycemic breakfast (and one that I can eat everyday).

How creative to use the sweet potato as the crust... I need to try this one!

Not exact matches

I have been eating and loving Dr Praeger's Potato - crusted Fish Sticks, but now that I'm doing a lower - carb diet where I'm trying to avoid white potatoes as well as refined grains and starches, they aren't the best for me.

For another delicious twist on potato skins, try these Baked Potato Skin Pizzas which use the potato skin as the pizza crust and are topped with sauce, cheese and your favorite pizza toppotato skins, try these Baked Potato Skin Pizzas which use the potato skin as the pizza crust and are topped with sauce, cheese and your favorite pizza topPotato Skin Pizzas which use the potato skin as the pizza crust and are topped with sauce, cheese and your favorite pizza toppotato skin as the pizza crust and are topped with sauce, cheese and your favorite pizza toppings.

We've recently been to two restaurants that offer dishes with thick gravy, rich meat, and creamy potatoes broiled on top as a sort of crust.

The recipe would be a winner as - is, but I did make a few changes, first off, using just sweet potatoes in the crust vs. white potatoes as well.

You will want to choose relatively large sweet potatoes since the hollowed out potato will serve as the quiche «crust».

The spelt crust recipe makes 4 round pizzas, so we baked two tomato pizzas and two potato pizzas, which left us with next day's lunch as well.

The versatile vegetable is able to be masqueraded like mashed potatoes, steamed and smothered with sauce, pickled with peppers, curried alongside garbanzo beans, battered and fried, crisped as pizza crust, smoothed into soups, or roasted to a caramelized candy creation.

I have used this recipe many times (but with a store - bought crust and a couple of times without the mace as I didn't have any on hand and it turned out fine... I may have used a little ginger and / or nutmeg instead or not) and it is every bit as good as I remember my east Texan grandmother's sweet potato pies.

I used my own recipe for 10 inch pie crust but used the filling pretty much as written except that I used a bag of the frozen sweet potatoes that get microwaved in the bag and then mashed.

The shredded potatoes act as a timesaving alternative to rolling out pie crust to form a crispy border to a custard - like egg filling with asparagus and leeks.

As I'm from New Zealand, I grate some of our lovely kumara in the crust, it's really nice, most of you will know it as sweet potatAs I'm from New Zealand, I grate some of our lovely kumara in the crust, it's really nice, most of you will know it as sweet potatas sweet potato.

Did add more sweet potatoes than the recipe called for as I like a thicker crust.

Almond crusted tilapia or portobello mushroom caps with roasted potatoes and asparagus as the main.

Start with a carrot and date stuffed Belgium endive with goat cheese and walnuts, flakey almond crusted, Mediterranean tilapia or portobello mushroom caps with roasted fingerling potatoes and asparagus as the main, and finish with creamy cardamom, rose, coconut milk, + chia pots de crème.

It has structure and integrity as a crust, a sweet buttery flavor, and is the perfect backdrop to this sweet potato pie.

Though it's good as a pizza crust, mashed like potatoes, baked like chicken wings, and stuffed into tacos — it's also good on it's own, roasted in the oven, covered in an array of spices.

Move the potatoes as infrequently as possible to help a nice brown crust form.

As your baby grows into the early stages of eating solid foods, you're going to find yourself having to remember to pack not only the food in the diaper bag, but also a spoon, bib (or 2), plastic baggies, paper towels, wipes, and still, at the end of the day, you'll probably be shoving a dirty bib into the diaper bag (and, let's be honest, forget that it's there and find a sweet potato crusted bib three weeks later).

It was reported that Chef Boundas serves his students delicious, scratch - cooked food (meals like «white [fish] fillets... in a crunchy panko - cornmeal crust or baked in olive oil, lemon and herbs, with collard - flecked teriyaki brown rice, olive oil roasted potatoes, steamed broccoli and freshly squeezed lemonade») while spending the same amount as public school lunch programs.

This creamy chicken and mushroom pie recipe passes with flying colors with the use of sweet potatoes as the main ingredient in the crust.

In this recipe, a combination of soy, rice and potato starch flours are used in the crust; cornstarch replaces wheat flour as the thickener in the filling; and wheat - free tamari is used as a seasoning.