Sentences with phrase «potato burger buns»

All I really did was take my recipe for potato burger buns and instead of dividing it into balls to become buns I rolled the dough out into one large pizza.

Not exact matches

Taco - seasoned mini burger patties over roasted sweet potato «buns» topped with an easy guacamole, chipotle ranch and crumbled bacon.

These paleo shrimp burgers are a delicious and fun alternative to regular burgers, and are especially tasty on a sweet potato «bun» with lemon caper relish.

Spread the bottom of each bun with the tahini sauce, top with a burger and fried Halloumi and crispy sweet potatoes.

Sweet Potato Adzuki Bean Burger — Here's a burger that uses adzuki beans and sweet potatoes as stand ins for the meat, and multi-grain buns to hold it with.

My first attempt is this sweet potato lentil burger that I served on my homemade whole grain buns with guacamole, arugula, and tomato slices.

Base Ingredients lettuce wrap or whole wheat bun Toppings red onion, tomatoes, relish, ketchup, mustard (choose dressings with minimal processed ingredients) Pair with on the side salad, curly fries (as shown in photos), regular sweet potato fries Other Ideas these burgers are a great source of protein so they can replace chicken / tofu in a salad

1/2 pound buttered & chargrilled 100 % Angus Beef burger or marinated chicken breast on a butter - toasted brioche bun; served with shoe string garlic fries or sweet potato fries

100 % Angus Beef burger on a butter - toasted brioche bun, smothered with pork green chili, topped with queso fresco, pico de gallo, cheddar & jack, two fried eggs; served with shoestring garlic fries or sweet potato fries

In fiscal 2013, we purchased all of our (i) ground beef patties from two suppliers, with more than 87 % of our ground beef patties supplied by one supplier, (ii) potato buns directly from one supplier, (iii) custard base from one supplier, (iv) «Shroom Burgers from two suppliers, with approximately 50 % of our «Shroom Burgers supplied by each supplier and (v) ShackSauce from two suppliers, with approximately 87 % of our ShackSauce supplied by one supplier.

Our menu has included items such as locally sourced Niman Ranch flank steak with asparagus and fingerling potatoes and touches of ricotta and fried bone marrow paired with a glass of the Ruth Lewandowski 2012 Boaz (produced by Pago's own sommelier, Evan Lewandowski), or carrots presented five different ways as a tasting appetizer with a glass of the 2010 L'Hereu Cava, or the famous «Pago Burger» — a mix of ground chuck, short rib and brisket in the succulent burger patty, topped high with artisanal bacon, Gruyere cheese, roasted mushrooms, pickled red onion and kale, on a toasted brioche bun slathered with black garlic aioli and Dijon vinaigrette — which has been written about at length in the local and national press.

I had a Fry's Family Traditional Burger served on a seeded burger bun with ketchup and coconut sugar caramelised onions (recipe coming soon), two Linda McCartney Vegetarian Sausages, salad and these crispy fat - free potatoes.

1 small sweet potato, 2 cups shredded 1 (15 oz) can black beans, rinsed + drained 1/2 cup oats, gluten - free if needed 1/2 cup cooked quinoa 1 cup roughly chopped onion 2 - 3 garlic cloves Juice + zest of 1 lime 2 tablespoons flaxseed meal 4 tablespoons water 2 teaspoons chili powder 1/2 teaspoon cumin 1/2 teaspoon coriander 1/4 teaspoon cayenne For serving: burger buns, tomato, avocado, sprouts, etc..

Serve burgers on buns with chipotle ketchup, coleslaw, onion, jalapeños, and potato chips.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

A new Bar Menu offers a variety of tasty dishes such as Crispy Brabants — crunchy potatoes with smoked sweet paprika and preserved lemon aioli; Pork Cracklins; Boudin Balls; Mussels Normandy with apples, bacon, shallots and brandy; and the Annunciation Cheeseburger — ground short rib burger with white cheddar on a house made brioche bun.

Those looking to indulge in a guilt - free lunch or dinner for themselves or their little ones can enjoy the delicious wild - caught salmon burger with caramelized onion, vine ripened tomatoes, butter lettuce and Dijon aioli on a flourless Ezekiel bun with sweet potato chips; or the organic free - range panko encrusted chicken tenders with sweet potato chips and freshly cut organic fruit.

The main restaurant — a graphic, 60s - ish room with two - story windows just off the lobby — serves a pickled - vegetable «relish tray,» crab cakes with crab mayonnaise, and a rich dry - aged burger on a buttered potato bun.

Guests can choose their choice of bun - regular, pretzel, or onion - and each burger comes with a generous side, choice of fresh cut French fries, fresh cut sweet potato fries, fresh cut homemade potato chips, onion rings, mashed potatoes or cole slaw.

SALADS: quinoa — arugula, mint, green apple, roasted beets, goat cheese, citrus; sandwiches (choice of fries or salad): buttermilk fried chicken — bacon, tomato jam blue cheese slaw and Bloomfield burger — two custom blend patties, American cheese, secret sauce on potato bun;

The BBQ package is a treat for gourmet burger lovers, featuring ground short rib burgers, bacon and onion jam, brioche buns, aged cheddar cheese, lettuce & tomato, whole grain mustard coleslaw, and fingerling potato salad.

Ever since I made the Sweet Potato Sliders last week I've been eyeing up vegetables looking for just the right size, shape and texture to hold a burger together - minus a traditional bun.

Ever since I made the Sweet Potato Sliders last week I've been eyeing up vegetables looking for just the right size, shape and texture to hold a burger together — minus a traditional bun.

I saw the most amazing sweet potatoes the other day and I was thinking I should turn them into burger buns.