Sentences with phrase «potato coconut curry»

-LCB- Lazy Sunday cooking: potato coconut curry and a batch of quinoa.

Not exact matches

This curry is a lovely mix of sweet potatoes with butternut squash, chickpeas, lemongrass, cumin and coconut milk.

Have tried several recipes so far, just this weekend I made the sweet potato brownie, hummus, chickpea coconut curry... all so delicious!

i made this last night, and have just finished it off for lunch, its absolutely delicious, i made a few tweeks, i put the potato in raw, i cut them into cubes, but didn't par boil them, this thickened up the curry nicely, i also added, fresh garlic and coriander at the end with the spinach, it was quite thick today, so i loosened it up with some coconut milk (fresh) it really is so good, i served it with black quinoa, I've also just received your book, can't wait to try out more of recipes, you should be very proud of your self Ella, a beautiful book, and inspiring story x

In a large saucepan, mix the coconut milk, curry paste and a pinch of salt, then add in the potato chunks.

This is where my recipe for a sweet potato, lentil and coconut curry comes in.

The photos below are of some of my favourite recipes — spiced pear and apple crumble, quinoa and turmeric curry, chocolate caramel bars, veggie paella, chocolate ganache cake, wilted squash and black bean salad, raspberry and coconut mousse and sweet potato stew — yum.

Curried Butternut Squash Soup w Whipped Coconut Cream from Heather's French Press Easy Healthy Butternut Squash Soup from Creme de la Crumb Thai Butternut Squash, Sweet Potato, Carrot Soup from Carlsbad Cravings Creamy Roasted Tomato Basil Soup from Cafe Delites

i've also made it with sweet potatoes, either baked or cubed and boiled (then combined with coconut milk and curry paste).

Sweet potatoes, chickpeas & peppers simmered in a coconut curry sauce.

A sweet and garlicky sauce gets paired with a surprisingly good - for - you dough (it's full of superfood spices such as ginger, turmeric, and cinnamon) and a delicious, wholesome filling of onions, sweet potatoes, curry paste, carrots, garlic, coconut milk, and lime juice.

Crispy pan-fried tofu, veggies and tender sweet potato chunks are simmered in a peanutty Thai - spiced coconut curry sauce to create this flavorful vegan massaman curry.

This delicious curry features chickpeas, spinach, sweet potatoes, and a light coconut milk that make it super satisfying.

1 + 1/4 cup red lentils, preferably soaked for 30 mins or overnight 2 tablespoons coconut oil 1 + 1/2 tablespoons freshly grated ginger 3 cloves garlic, grated 1 large red onion, diced 3 medium sweet potatoes, about 5 cups peeled and chopped 1 + 1/2 teaspoons curry powder 1 teaspoon ground cumin 1/2 teaspoon ground turmeric 1/2 teaspoon sea salt 1 400 ml can coconut milk (1 + 1/2 cups) 3 — 5 cups water (or vegetable stock) 1/3 cup shredded unsweetened coconut 1/4 sesame seeds Fresh cilantro + lime for serving

This coconut chickpea curry recipe is a tasty infusion of ingredients using fresh ginger, cardamom seeds, turmeric, coriander, sweet potatoes and mushrooms.

This coconut chickpea curry recipe is a tasty infusion of ingredients using things like fresh ginger, cardamom seeds, turmeric, coriander, sweet potatoes and mushrooms.

Combine sweet potatoes, coconut oil, curry powder, cumin powder, paprika and salt in a large bowl.

Tender shrimp, the sweetness and soft texture of sweet potatoes, and of course — the Thai curry spices with the decadent flavor of creamy coconut milk.

Filed Under: Dinner, Seafood, Soup, Uncategorized Tagged With: bell pepper, bell peppers, cilantro, coconut, curry, ginger, gluten free, Shrimp, sweet potato, Zucchini

I like to stir fry cauliflower with potatoes and peas, with some onion and garlic too, in coconut, using turmeric and curry spice.

Filed Under: Dairy - Free, Dinner, Epicurious, Recipes, Soup, Taste, Vegan, Vegetarian Tagged With: broccoli, coconut milk, curry, ginger, slow cooker, sweet potato, turmeric

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

I just sauté sweet potatoes, chick peas & carrots in paprika and cumin w a lil veggie stock to soften in, then add coconut milk and curry powder to desired level of heat!

This humble Indian potato curry with creamy and tangy coconut & coriander gravy will delight everyone — the pure vegetarians as well as the strict non-vegetarians.

This vegan Buddha bowl is built on a base of fragrant curried rice and chickpeas and topped off with coconut - glazed sweet potato, fresh juicy mango, creamy avocado and a...

This vegan Buddha bowl is built on a base of fragrant curried rice and chickpeas and topped off with coconut - glazed sweet potato, fresh juicy mango, creamy avocado and a simple cilantro dressing.

Directions: Heat oil in a large skillet / Cook onions until soft and translucent / Add garlic, ginger and curry powder and stir fry for a couple of minutes until aromatic / Add tomatoes, green beans and potatoes along with the coconut milk / Stir and let simmer, partially covered, for about 20 minutes until the potatoes are soft / Add tofu cubes and season with salt, pepper and chili sauce to taste.

This curry is chock full of fiber and vitamins / minerals, has good - for - you complex carbs from the sweet potato and butternut squash, boasts healthy fats from the coconut milk, and has some spice to keep your libido kicking.

Baked apples with coconut cream Banana ice cream Black bean and kidney bean chilli Carrot, orange and cashew salad Classic carrot cake Coconut Thai curry with chickpeas Easy avocado chocolate mousse Key lime pie Lentil, zucchini and mint salad Mexican quinoa bowl Oaty smoothie Stuffed Cremini mushrooms Sweet potato brownies Sweet potato pancakes Warm winter salad Zucchini noodles with Avocadcoconut cream Banana ice cream Black bean and kidney bean chilli Carrot, orange and cashew salad Classic carrot cake Coconut Thai curry with chickpeas Easy avocado chocolate mousse Key lime pie Lentil, zucchini and mint salad Mexican quinoa bowl Oaty smoothie Stuffed Cremini mushrooms Sweet potato brownies Sweet potato pancakes Warm winter salad Zucchini noodles with AvocadCoconut Thai curry with chickpeas Easy avocado chocolate mousse Key lime pie Lentil, zucchini and mint salad Mexican quinoa bowl Oaty smoothie Stuffed Cremini mushrooms Sweet potato brownies Sweet potato pancakes Warm winter salad Zucchini noodles with Avocado pesto

1/4 large onion 2 large sweet potatoes 4 tablespoons olive oil, divided 1 cup brown rice 2 1/2 cups water 3 tablespoons chopped garlic, divided 2 tablespoons curry powder (or to taste) 1 can (13 1/2 ounces) light coconut milk Salt and pepper to taste

Tagged: almonds, cauliflower, coconut, currants, curry, fall, kale, rice, sweet potato, tofu, vegetarian

: — RRB - I made the recipe as directed with just a couple of modifications: I omitted the potatoes because I was serving it over basmati rice, I added green peas after everything had finished cooking, and I caramelized 1 TB brown sugar in with the melted butter before adding curry powder and then coconut milk...

There's so much going on here, and yet somehow it all works: the crunchy cauliflower, the tender sweet potatoes, the sautéed kale, all enveloped in this rich, silky coconut curry with hints of garlic and ginger.

Tender asparagus, new potatoes, and red bell peppers are simmered in turmeric - spiked Thai coconut curry sauce to make this spring veggie golden curry.I love curries.

Once the meat is cooked very lightly, throw the cubed potatoes and the sauté chicken / onion / garlic mix in to the coconut milk / curry powder mix.

4 medium - sized sweet potatoes, peeled and cut into 1 - 2 ″ chunks 3 shallots, peeled and chopped 4 garlic cloves, peeled and minced 1 tbsp freshly grated ginger root 2 tsp curry powder 3 - 4 cups chicken stock 1 tbsp extra-virgin olive oil (or virgin coconut oil) 1 can coconut milk

Crispy pan-fried tofu, veggies and tender sweet potato chunks are simmered in a peanutty Thai - spiced coconut curry sauce to create this flavorful vegan massaman curry.Massaman curry is, without a doubt, one of my absolute favorite meals on...

Homemade Vegetable Broth Butternut Squash soup with cauliflower, chicken and kale Curried sweet potato and ginger soup Cauliflower white bean soup Mushroom and rice soup Chicken and vegetable soup Coconut curry chicken soup Detox broccoli soup

This stew - like Thai Coconut Curry Chicken is loaded with chunks of potato, lean chicken, carrots, onion, red bell pepper all simmered in a rich exotic tasting coconut curryCoconut Curry Chicken is loaded with chunks of potato, lean chicken, carrots, onion, red bell pepper all simmered in a rich exotic tasting coconut currycoconut curry sauce.

Filed Under: Salads, Sides Tagged With: coconut milk, curry, gluten free, peanut butter, salad, side, sweet potatoes, thai, vegan, vegetarian

Blending part of the sweet potatoes into the broth of this hearty dish yields a rich, creamy curry base without an excessive amount of coconut milk.

2 tablespoons extra virgin olive oil 2 cloves garlic, minced 1 medium onion, diced 1 medium red bell pepper, diced 1 sweet potato, peeled and chopped into bite sized chunks 2 tablespoons red curry paste 1 (14 ounce) can unsweetened coconut milk 4 cups vegetable broth 1 (13 ounce) package Ling Ling Asian Kitchen Potstickers 2 heaping cups fresh spinach Juice from one lime Fresh cilantro, for garnish

30 - Minute Sweet Potato and Kale Coconut Curry: We all love a good curry, but don't always love the guilt associated with eating it.

A vegan vegetable coconut curry with garbanzo beans, cauliflower, sweet potatoes, and ginger.

In a large mixing bowl, toss sweet potato cubes, melted coconut oil, curry powder and sea salt until sweet potatoes are thoroughly coated with coconut oil and spices.

Creamy coconut curry 2 sweet potatoes 1 aubergine 1 can of organic coconut milk 1 can organic tomatoes 1 tbs chili flakes 1 tbs organic curry paste 1 can of chickpeas salt and pepper 2 cm graded ginger Start by preheating the oven to 200 degrees celcius.

-LSB-...] southwestern kale power salad with sweet potato, quinoa, and avocado sauce, coconut curried soup, maple dijon baked salmon, butternut squash, kale, and quinoa stew, coconut oil apple crisp, and lemon -LSB-...]

Tender asparagus, new potatoes, and red bell peppers are simmered in turmeric - spiked Thai coconut curry sauce to make this spring veggie golden curry.

This is a great starter with the pureed sweet potato and coconut milk soup flavored with red curry paste and topped with a dollop of Thai pesto, which is chunky with peanuts and minced basil, cilantro and mint.

Filed Under: Anjana's Recipes, Chicken, Curries & Sides, Indian Tagged With: cashew nuts, chicken curry, chicken korma, chicken mushroom curry, chicken mushroom korma, cilantro, coconut milk, Indian, korma, mild curry, mushroom, mushroom korma, potatoes