Sentences with phrase «potato cod fish»

Speaking of potatoes, if you'd rather be under the sea than on top of it, then dive into the cod hole with the friendly potato cod fish that basically looks like a rock.

Although we did not get to see the large potato cod fish, the dive site was still very fun and interesting.

Not exact matches

These Irish fish cakes are made with flaky cod and mashed potatoes.

The families of Basque sailors along the Bay of Biscay were the first Europeans to grow potatoes in their gardens, and Basques fishing for cod introduced them to the Irish by the mid seventeenth century.

Today we're using a mix of smoked salmon and potato, but you can also do other kinds of fish such as tinned tuna or even salt cod, if you'd like to add a Mediterranean touch.

Add cod fillet pieces; simmer until fish is cooked through and potatoes are tender, about 5 minutes longer.

I'm serving it in Norway tonight with cod fish sticks and garlic mashed potatoes.

Cod and potato are the cornerstones of one of the classics of American cooking: fish chowder.

I used cod fish and I swapped out the potato with yams.

Fish & Chips — Baked Cod & Sweet Potato Fries Ginger Beer Reduction Brussels Sprouts & Walnuts Lentils & Brussels Sprouts Pear Sauce Pear Sauce Spice Cake Pumpkin Spice Bundt Cake with Maple Cinnamon Glaze -LCB- Vegan -RCB- Pumpkin Spice «Pop Tarts» -LCB- Vegan -RCB- Veggie «n» Parmesan Dumplin» Soup

Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!

For those of you looking to incorporate more fish into your diet or just want a taste of Spain, this Spanish Cod and Potato Stew Recipe is the perfect place to start.

Moroccan Bouillabaisse Makes 6 Servings Ingredients 8 plum tomatoes (about 2 1/4 lb), seeded and grated (skins removed at end) 1 large onion, grated 3 garlic cloves, chopped 4 cups fish stock 1 lb potatoes, peeled and cut into 1/2 inch cubes 1/4 teaspoon crumbled saffron threads (optional) 1 tbsp ground cumin 1/2 tbsp sweet paprika 1/2 tbsp ground ginger 1/2 preserved lemon, peel only, thinly sliced 1/4 cup chopped flat - leaf parsley 1/4 cup chopped cilantro 1 1/2 pounds large shrimp, peeled and deveined with the tails on 2 tablespoons fresh lemon juice (about 1/2 lemon) 1 lb white fish fillet (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and / or cod), cut into 1 1/2 inch fillets (about 5 pieces) 1/2 pound mussels, scrubbed * 1/2 pound cockles or small hard - shelled clams, scrubbed *

Use salt cod to make a tortilla that bit more special — this is a real feast and the texture of the fish works well with potatoes.

Because it is so fatty, it is best paired with low - fat foods, such as a white fish like halibut or cod, shellfish, and potatoes.

Examples of each of these would be: Lean protein: turkey, chicken, steak (fillet, sirloin), fish (halibut, cod, tilapia) Fibrous vegetable: lettuce, kale, spinach, broccoli, peppers, cabbage Complex carbohydrate: rice (wild > brown > white), sweet or red potato, steel cut oatmeal

With that said, more breakfast / lunch ideas (I eat the same foods for both categories): BEANS — they are the super food of my life and a can / 2 cups of it can fill you up for hours without feeling sluggish; fish for breakfast is extremely satisfying too — like smoked salmon or salted cod with a boiled potato or plantain; pizza — nuff said; boiled eggs in a salad or boiled eggs with potato, avocado and homemade dressing (tahini, evoo, lemon juice, water, salt and pep); SMOOTHIES with chia seeds or nut butters

With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.

Salmon, herring, hake, sole, cod, flounder, sebastes, cod liver, salmon meal, herring meal, hake meal, sebastes meal, peas, red lentils, canola oil (preserved with mixed tocopherols), sweet potatoes, chickpeas, whole eggs, natural fish flavor, sun - cured alfalfa meal, freeze - dried salmon, freeze - dried herring, freeze - dried pumpkin, freeze - dried green mussels, freeze - dried cod liver, freeze - dried kelp, salmon oil, herring oil, coconut oil, pumpkin, butternut squash, carrots, spinach, broccoli, apples, blueberries, cranberries, pomegranate, juniper berry extract, ginger, fennel, chamomile, peppermint leaf, licorice root, turmeric, vitamins [vitamin E supplement, vitamin A supplement, niacin, calcium pantothenate, riboflavin, pyridoxine hydrochloride, thiamine mononitrate, biotin, vitamin B12 supplement, vitamin D3 supplement, folic acid], minerals [zinc sulfate, zinc proteinate, iron proteinate, ferrous sulfate, copper proteinate, copper sulfate, manganese proteinate, manganous oxide, calcium iodate, sodium selenite], salt, choline chloride, potassium chloride, L - lysine, DL - methionine, chicory root extract, yucca schidigera extract, yeast extract, thyme extract, glucosamine hydrochloride, rosemary extract, taurine, chondroitin sulfate, L - carnitine, dried Lactobacillus acidophilus fermentation product, dried Lactobacillus casei fermentation product, dried Bifidobacterium bifidum fermentation product, dried Enterococcus faecium fermentation product.

In general, your homemade recipes should contain a high - value protein source (muscle meat, eggs, fish, liver), a fat source (safflower, olive, canola or fish oil; the best and most easily available fish oils are salmon and cod), a fiber - containing carbohydrate (brown rice, sweet potato, oats, barley), and a phytochemical source (fruits, vegetables, herbs).

If itching and or diarrhea persists, replace the cooked ground beef with cooked white fish, for example cod or haddock, and replace the sweet potato with a green vegetable such as pulped celery, broccoli or kale.

Deboned haddock, deboned cod, deboned flounder, deboned pollock, menhaden fish meal, ocean whitefish meal, steel - cut oats, green peas, duck fat (preserved with mixed tocopherols), sweet potatoes, lentils, deboned duck, tapioca, sun - cured alfalfa meal, natural fish flavour, salmon oil (source of DHA), coconut oil, pumpkin, butternut squash, carrots, spinach, broccoli, apples, pears, blueberries, cranberries, pomegranate, juniper berry extract, ginger, fennel, green tea extract, peppermint leaf, licorice root, turmeric, vitamins [vitamin E supplement, ascorbic acid (vitamin C), vitamin A supplement, niacin, calcium pantothenate, inositol, riboflavin, pyridoxine hydrochloride, thiamine mononitrate, biotin, vitamin B12 supplement, vitamin D3 supplement, folic acid], minerals [zinc oxide, zinc proteinate, iron proteinate, ferrous sulfate, copper proteinate, copper sulfate, manganese proteinate, manganese oxide, calcium iodate, sodium selenite], potassium chloride, DL - methionine, lecithin, choline chloride, chicory root extract, dried kelp, yeast extract, taurine, L - lysine, yucca shidigera extract, rosemary extract, L - carnitine, dried Lactobacillus plantarum fermentation product, dried Enterococcus faecium fermentation product, dried Bacillus subtilis fermentation product, dried Bifidobacterium animalis fermentation product, dried Lactobacillus casei fermentation product, dried Lactobacillus helveticus fermentation product, dried Bifidobacterium longum fermentation product, dried Lactobacillus acidophilus fermentation product.

The Liberty is home to hundreds of different species including giant barracuda, turtles, bumphead parrot fish, oriental sweetlips, pygmy seahorses and the enormous potato cod.

If you have the time then we would certainly recommend staying several days but if you just have a day to spare then you will love diving around the wreck that is home to sweetlips, turtles, bumphead parrot fish, huge potato cod, reef sharks and the amazing schooling jackfish.

You will dive at some of the most gorgeous parts of the Great Barrier Reef, and interact with such marine life as Potato Cod, Reef Sharks, Lion Fish, Sea Turtles and much more.

A range of diverse dive sites from picturesque coral gardens to 3000 foot walls, offers encounters with giant potato cod, sharks, and clouds of tropical fish.

The wreck is so big it has a bit of everything: a large stern and rudder standing mightily, sections of wreck where you can safely penetrate, potato cod cleaning station, and in places where the wreck looks more like a reef, stacks of reef fish of every size, shape and colour.

Shrimp, crab, and particularly, lobster — if you're feeling flush — are high contributors in the dopamine production process... which makes a good old - fashioned fish pie with cod, prawns and a sprinkle of melted cheddar on top of creamy mash potato a dinner fit for a creative champion.