Sentences with phrase «potato cooks through»

Turn the slow cooker to high and cook for 3 — 4 hours until sweet potato cooks through and the curry has thickened.

You may have to add more oil as the potatoes cook through.

Lower the heat + let the potatoes cook through.

Not exact matches

When the potatoes are cooked through, add in mushrooms and cook for another 5 minutes.

Add the potatoes and carrots and continue simmering until the vegetables are nearly cooked through.

Add the onion and sweet potato and cook, stirring occasionally, until the sweet potato is cooked through, adjusting the heat as necessary so the vegetables brown nicely but do not burn (15 - 20 minutes).

Once cooked through transfer the potatoes into a casserole dish and top them with the marshmallows and streusel and bake a little longer.

Having trouble with the sweet potato, it doesn't seem to cook all the way through in the allotted time.

Simmer the soup over low heat for about 25 - 30 minutes, or until the potatoes are cooked through.

Once your potatoes have almost all cooked through and turned golden (this time will vary drastically depending on whether or not the potatoes were boiled in advance - see Pro Tip above), add the onion and green pepper to both skillets and cook for a few minutes until they soften.

Since the lamb is cooked at such a low temperature it really is going to take the potatoes 2 1/2 hours to cook through.

Flip potatoes after 4 - 6 minutes and cook an additional 3 - 4 minutes until cooked through.

Once the potatoes are tender and cooked through, remove the lid and garnish with fresh parsley or chives and additional seasoned salt and pepper.

Bake miso - glazed sweet potatoes for about 20 minutes, turning them onto the other side halfway through cooking.

The asparagus was still crisp and full of smoky flavor, the sweet potatoes were cooked through but still firm and a bit of Smart Balance Spread was added to top them off.

Roast until crisp and cooked through, 10 to 15 minutes, depending on thickness of sweet potato slices.

You are aiming for a slightly softer, but still quite raw, potato as they are nicer if the majority of the cooking comes through oven roasting (they cook much more quickly than normal potatoes).

Then cover and simmer for 15 minutes or until the potatoes are cooked through and the broccolis are soft.

Reduce heat to medium - high and cook for 3 minutes or until potatoes are softened (but not cooked through).

Add chicken along with any paste in bowl, potatoes, and 2 cups water, and bring to a boil; reduce heat to medium - low, and cook, covered and stirring occasionally, until chicken is cooked through, about 25 minutes.

Transfer the parboiled potatoes into the sauté pan and cook until browned, turning them halfway through.

Bring to a boil and then reduce to a simmer and cook until potatoes and noodles are cooked through, about 15 minutes.

Cover the skillet tightly with heavy - duty foil and cook over a fire for 20 — 30 minutes, stirring once or twice, until potatoes and carrots or tender and sausage is cooked through.

Reduce to a simmer and cover, cooking for 20 — 25 minutes or until the sweet potato is cooked through.

The «hasselback» in this gratin refers to a method of cooking potatoes where they're thinly sliced but not cut all the way through so that the potato resembles a...

Cook over low heat for approximately eight minutes, stirring frequently to prevent browning, until the potatoes can be pierced with a fork but are not cooked all the way through.

Bake for 45 - 60 minutes until the potatoes are cooked through and the edges are golden.

Once sweet potato is cooked through, prepare your Buddha Bowl by placing your rice in the bottom of a bowl and then topping with the sweet potato, chickpeas, spinach, red cabbage and avocado.

Turn heat to medium low, cover pot and cook potatoes until they are almost cooked through.

When the potatoes are about 15 minutes away from being done, start cooking the veggies in some olive oil until softened, then add the beans, hominy, millet, and enchilada sauce, and stir until incorporated and warmed through (assuming the sauce had some time to cool off).

When the potatoes are cooked through, remove them from the oven, taste, and adjust the seasoning.

Boil the potatoes until they are just cooked through, about 20 minutes.

Made them with sweet potatoes, and, as Deb predicted, they were a bit limp; also hard to cook through bef.

Turn the heat up and simmer for a further 30 minutes until the potatoes are cooked through and the meat is meltingly tender.

Add cod fillet pieces; simmer until fish is cooked through and potatoes are tender, about 5 minutes longer.

The potatoes are cooked when you can easily poke through the skin reaching the interior of the potato with a paring knife.

Once sweet potatoes are cooked through, cut the skin off the top of each then use a fork to break apart and mash the cooked flesh.

While sweet potatoes cook, add 3/4 cups lentils to sauce pan with 1 1/2 cups water, cover with lid and bring to boil, then simmer until cooked through.

Add raw potatoes and cook 15 minutes, or until they are easy to prick through with a fork but still a bit al dente.

While the potatoes bake, brown the sausage links in a small pan (they don't have to cook all the way through).

Turn the heat to low, cover the pot and simmer for about 15 minutes or until the potatoes are almost cooked through.

You would want to cook the potatoes without the egg for about 10 minutes to help warm through the mixture after being in the fridge.

Add coconut milk and 2 cups of water or stock and bring to a boil, then reduce to a simmer until the sweet potatoes are soft and the lentils are cooked through.

When the potatoes are cooked through, drain and set aside in a cool place until they reach room temperature.

Cook the sweet potato in the microwave for 7 - 9 minutes until soft and cooked through.

Roast until the potatoes are tender and the chicken is cooked through with golden brown and crispy skin, about 1 hour.

Bake in oven for 45 minutes or until the chicken is cooked through and potato is tender.

+ + Stir potatoes midway through cooking.

The raw beans can be cooked when dry or soaked overnight, then stewed, drained of most of the remaining liquid, and converted into a paste with a masher (such as a potato masher), or pressed through a fine mesh sieve (to remove the skins).

Cook until the potato is just cooked through, about 4 - 5 minutes, being sure to turn it once during cooking.