It was really good but unfortunately, I compare everything to your Swiss chard and sweet
potato gratin which, in my opinion, can not be topped in any way!
Not exact matches
Gratin is nothing intimidating but a cooking technique where an ingredient,
which is
potato in this case, is topped with a browned crust.
Potato gratin is a very classic dish
which originated in the world famous French cuisine.
I served with steak and garlic mashed
potatoes,
which was perfect since the steak didn't require any attention until the
gratin was in the oven.
Which is why I sent a three year - old to school with leftover brown sugar - glazed turkey and
potato gratin on a 90 - degree day.