Not exact matches
To serve, place about 3/4 cup sweet
potato «rice»
in each of 4
shallow bowls.
To serve, stack roasted
potatoes in the center of a
shallow bowl.
Place each sweet
potato in a small
shallow bowl, and slice into the center, leaving the ends and the base of the skin secured to hold the filling.
Place a scoop of mashed
potatoes on a plate or
shallow bowl creating a well
in the center.
Serve the lamb shanks
in individual
shallow bowls on top of mounds of mashed
potatoes and garnished with chopped parsley.