Not exact matches
By the way if you forgot to make roast
potatoes in the excitement of preparing everything else, simply pop some baby new
potatoes in the
microwave for about 8 minutes then roast them
in the
oven.
If you don't want to use a
microwave, you can bake your sweet
potatoes in the
oven at 400 for 50 minutes to an hour.
Notes regarding the sauce: Cook the
potato in the
microwave or
oven.
The
potato can be reheated
in the
microwave for 1 minute or
oven at 200F for 20 min.
When I'm ready to eat I'll slice on of the
potatoes down the middle and reheat it
in the
oven at 200F for about 20 minutes or if I'm hangry and impatient,
in the
microwave for about a minute.
(Only thing I changed was to
microwave the
potatoes since my
oven is usually
in use.)
I
microwaved the
potatoes first to save time, then finished them off
in the
oven.
The only thing I did differently was bake the sweet
potatoes in the
oven for about 45 minutes to an hour instead of putting them
in the
microwave.
«I love a good baked
potato (and by baked I mean one that is baked
in an
oven, not nuked
in a
microwave)- a
potato that has a crispy, well - seasoned skin worthy of eating and is light and fluffy on the inside» — Carol Kicinski
Start by cooking the sweet
potato by either
microwaving on high for 7 - 8 minutes or baking
in the
oven at 400 °F for about an hour.
Bake sweet
potato in a 400 degree
oven for 45 minutes to an hour, OR
microwave it for 5 - 10 minutes, checking on it after the first five minutes and then cooking
in additional two minute increments.
But instead of baking the sweet
potatoes for that long
in the
oven, I submerge one sweet
potato at a time
in a bowl of water and
microwave it for about 3 minutes.
A medium sweet
potato will take about 45 minutes to bake
in a 375 degree
oven or 5 minutes
in a
microwave.
I always keep multiple packages of different varietals, as well as the
microwave and
oven / grill ready
potatoes on hand because they come
in so handy for adding to soups (this vegan one is popular!)
For the sweet
potatoes, you can either reheat
in the
oven or
in the
microwave.
The sweet
potatoes I used were rather large, and did not get fully cooked within the 50 minutes
in the
oven, so I split them open and threw them
in the
microwave with coconut oil for a few minutes to hurry them up.
If you've got a
microwave, you can cook the
potatoes in less time, but use the
oven for the second bake.
Microwave or bake a sweet
potato in the
oven until soft, and then mash, or blend for a smoother texture.
Microwaving takes about seven minutes, baking yields a soft sweet
potato in a 400 - degree Fahrenheit
oven in 30 minutes, and mixing steamed chunks of peeled sweet
potato with reserved cooking liquid can produce a smooth, thin product when pureed.
Pierce
potato with a fork, and arrange on paper towel
in microwave oven.
My go - to method of cooking sweet
potatoes in a jiffy involves nuking them
in the
microwave oven for 6 minutes.
This means a
potato bought from your grocery store, then placed
in a boiling pot, a
microwave, or an
oven.
Bake one large or two small purple sweet
potatoes in an
oven or
microwave until tender.
; I recycle my beer cans; I forego my crispy,
oven - baked
potato, and settle for a soggy
microwaved one; and I walk or cycle everywhere («transport makes up 25 percent of the UK's emissions of greenhouse gases... And you can get road rage stuck
in all that traffic»).