CIFI staff offered a menu of healthy and clean label samples at IFT15, including a 100 % fruit and vegetable juice blend; a nutrition bar featuring a unique dehydrated sweet potato crumble; marinated sliders and condiments, including a ketchup formulated with sweet
potato juice concentrate to remove sugar and high fructose corn syrup; and Eli's Cheesecake topped with a vegan caramel sauce.
Sweet
potato juice concentrate (SPJC) offers product developers the opportunity to add the health and functional attributes of sweet potatoes to many applications.
The impressive binding properties of our Carolina Original sweet
potato juice concentrate were recently featured in a Snack Food & Wholesale Bakery article on -LSB-...]
Ingredients: Sugar: 41.3 % Soy milk (plain): 31.0 % Non-acidified Carolina Original sweet
potato juice concentrate: 16.6 % Cocoa powder: 5.2 % -LSB-...]
Carolina Original, our nutrient - dense, domestically sourced cloudy sweet
potato juice concentrate, delivers functional benefits including flavor, color, and a boost of nutrients to foods and beverages.
Our Carolina Purple sweet
potato juice concentrate was recently featured in a Food Processing article on -LSB-...]
The impressive binding properties of our Carolina Original sweet
potato juice concentrate were recently -LSB-...]
However, sweet
potato juice concentrate (SPJC) offers product developers the opportunity to add the health and functional attributes of sweet potatoes to many more applications.
Ingredients: Refrigerated orange juice: 40.4 % Refrigerated vanilla yogurt: 38.4 % Non-acidified Carolina Original sweet
potato juice concentrate: 21.2 % Procedure: Combine -LSB-...]
Ingredients: Non-acidified Carolina Original sweet
potato juice concentrate: 24.8 % Tomato paste: 14.6 % Corn syrup: 13.7 % Diced green -LSB-...]
Ingredients: Cream cheese: 50.4 % Non-acidified Carolina Original sweet
potato juice concentrate: 19.0 % Red pepper (canned): 18.1 % Butter: 7.5 % -LSB-...]
CIFI sweet
potato juice concentrates are delicious and nutritious additions to food and beverage applications.
Not exact matches
Bi-monthly or monthly: carrots,
potatoes, cucumbers / cauliflower (whichever is cheaper), whole frozen chickens (or 1/2 chickens), eggs, milk, sour cream, butter, cornstarch, cocoa powder, pasta, corn tortilla chips, frozen
juice concentrate, applesauce, peanut butter, tomato sauce, salsa
Ingredients: Water, Van's Gluten - Free Mix (Brown Rice Flour,
Potato Starch, Rice Flour, Soy Flour), Canola Oil, Van's Natural Fruit
Juice Blend (Pineapple, Peach, and Pear
Juice Concentrates), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Rice Flour, Monocalcium Phosphate), Sea Salt, Soy Lecithin, Guar Gum.
Ingredients: Water, brown rice flour *,
potato starch *, corn flour *, canola * and / or soybean * oil, tapioca starch *, cane sugar *,
potato flour *, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), soy lecithin *, pear
juice concentrate *, natural flavor, sea salt.
Ice, Milk, Crème Frappuccino Syrup [Water, Sugar, Salt, Natural And Artificial Flavor, Xanthan Gum, Potassium Sorbate, Citric Acid], Whipped Cream [Cream (Cream, Mono And Diglycerides, Carageenan), Vanilla Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid)-RSB-, Mango Syrup [Sugar, Water, Mango
Juice Concentrate, Natural Flavor, Passion Fruit
Juice Concentrate, Citric Acid, Potassium Sorbate, Turmeric, Gum Arabic], Blue Drizzle [White Chocolate Mocha Sauce (Sugar, Condensed Skim Milk, Coconut Oil, Cocoa Butter, Natural Flavor, Salt, Potassium Sorbate, Monoglycerides), Classic Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid), Sour Blue Powder (Citric Acid, Color [Spirulina, Water, Sugar, Maltodextrin, Citric Acid]-RRB--RSB-, Pink Powder [Dextrose, Fruit And Vegetable Color (Apple, Cherry, Radish, Sweet
Potato)-RSB-, Sour Blue Powder [Citric Acid, Color (Spirulina, Water, Sugar, Maltodextrin, Citric Acid)-RSB-.
This delicious sweet
potato casserole is naturally sweetened with maple syrup and apple
juice concentrate, and is topped off with a crunchy oat and nut topping.
Non-GMO Expeller Pressed Canola Oil, Water, White Vinegar, Cane Sugar, Sea Salt,
Potato Starch,
Potato Protein, Whole Algal Flour, Vegan Natural Flavors, Vegan Cultured Dextrose, Xanthan Gum, Lemon
Juice Concentrate, Spices, Garlic.
• Carolina Pressed: CIFI's not - from -
concentrate juice provides the superior nutritional and taste profile of the sweet
potato for use in premium
juice blends and other high - quality products.
Filtered Water, Coconut Oil, Tapioca Starch, Coconut Cream, Vegan Natural Flavors, Pea Protein Isolate, Sea Salt, Red Bell Pepper, Carrot, Green Bell Pepper, Cucumber, White Onion, Xanthan Gum,
Potato Protein Isolate, Lactic Acid (Vegan), Lemon
Juice Concentrate, Vegan Enzyme, Guar Gum, Locust Bean Gum.
Cheezecake filling (Filtered water, creamed coconut, cane sugar, coconut oil, tapioca starch, non-GMO expeller pressed: canola and / or safflower oil,
potato starch, pea protein, key lime
juice concentrate, vegan natural flavours, sea salt, vegetable glycerin, sodium alginate, xanthan gum, lactic acid (vegan), tricalcium phosphate, cultured sugar, agave syrup, vegan enzyme) Gluten - free crust (tapioca starch, cane sugar, coconut oil, brown rice flour, white whole grain sorghum flour, filtered water,
potato starch, non-GMO expeller pressed: canola and / or safflower oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium, baking powder, sea salt, sunflower lecithin, xanthan gum) Contains: Coconut
Carolina Pressed not - from -
concentrate juice provides the superior nutritional and taste profile of the sweet
potato for use in premium
juice blends and other high - quality products.
Meanwhile make your frosting: Place the remaining cooked sweet
potatoes in a blender with the tahini, cacao or cocoa powder, date
juice concentrate, vanilla and cinnamon.
Once the cooked sweet
potatoes have cooled, save 3 tablespoons aside and throw the rest in a blender or food processor along with the dark date
juice concentrate, milk, tahini and vanilla.
CIFI's naturally non-GMO sweet
potato ingredients, including cloudy and clarified
juices,
juice concentrate, dehydrated flour, and dehydrated granules, are ideal for clean label applications, with the ability to replace artificial sweeteners like high fructose corn syrup, and other ingredients that are less desirable to consumers.
Filtered water, coconut oil, tapioca starch, coconut cream, non-GMO expeller pressed safflower oil, vegan natural flavors, pea protein isolate, sea salt, cane sugar, xanthan gum,
potato protein isolate, lactic acid (vegan), vegan enzyme, lemon
juice concentrate, guar gum, locust bean gum.
Non-GMO Expeller Pressed Canola Oil, Water, White Vinegar, Cane Sugar, Sea Salt, Vegan Natural Flavours,
Potato Starch,
Potato Protein, Whole Algal Flour, Garlic, Vegan Cultured Dextrose, Lemon
Juice Concentrate, Spices, Onion, Xanthan Gum.
Organic sweet
potato puree, organic banana puree (organic bananas, citric acid), water, organic nonfat greek yogurt (organic pasteurized nonfat milk, cultures [heat treated after culturing]-RRB-, organic passionfruit puree, organic whole oat flour, organic ground chia seeds, organic lemon
juice concentrate.
filtered water, sweet
potato *, onion *, red lentil *, coconut water
concentrate *, coconut milk *, virgin coconut oil *, lemon
juice *, apple cider vinegar *, ginger root *, Himalayan salt, ground turmeric *, ground yellow mustard *, ground cumin *, ground cinnamon * (* organic)
«The increased use of
potato chips and other Lay's products as a part of the regular fare served by restaurants and sandwich bars should be encouraged in a
concentrated way,» Dichter said, citing a string of examples: «
potato chips with soup, with fruit or vegetable
juice appetizers;
potato chips served as a vegetable on the main dish;
potato chips with salad;
potato chips with egg dishes for breakfast;
potato chips with sandwich orders.»
Far Out Fudge contains white grape
juice concentrate, sweet
potato puree, acai puree, dutch coca, banana puree, beet puree and monk fruit extract.
Water, Van's Foods Gluten Free Whole Grain Mix (Brown Rice Flour, Millet, Teff, Buckwheat, Sorghum, Amaranth, Quinoa), Tapioca Starch, non-GMO Expeller Pressed Canola Oil, Inulin,
Potato Starch, Cane Sugar, Rice Bran, Contains 2 % or less: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Rice Flour, Monocalcium Phosphate), Van's Natural Fruit
Juice Blend (Pineapple, Peach and Pear
Juice Concentrates), Flaxseed, Sunflower Lecithin and / or Soy Lecithin, Cinnamon, Calcium Carbonate, Rice Flour, Guar Gum, Vanilla Extract, Sea Salt.
malted barley flour, vegetable glycerin, tapioca starch,
potato starch, tapioca syrup, maltodextrins, flax seed, dried molasses, canola oil, glucono - delta - lactone, dried beets, lecithin, natural cherry
juice concentrate, citric acid (preservative), dried sweet
potato, mixed tocopherols (preservative), dried apples, calcium propionate (preservative), brewers dried yeast, dried blueberries, dried kelp, zinc propionate, rosemary extract