Sentences with phrase «potato kale soup»

I mean, it was very not vegan — loaded with cheese and milk, but when I first came up with the idea for creamy potato kale soup, I debated just making it vegan from the get - go, probably incorporating some nutritional yeast and non-dairy milk.
I taste tested, and while the original version was a cheesy potato kale soup, this version tasted fantastic without the inclusion of any cheese replicating ingredients.

Not exact matches

Warm yourself up from the inside out with this zesty soup made with hot sausage, fresh kale, and mashed potatoes!
Ingredients for soup: Turkey broth and meat from above / 2 or 3 carrots, chopped / 1 large onion, chopped / 2 medium potatoes, cubed / 1 bunch of kale, ribs removed / 2 T Olive oil / Salt & pepper to taste / Grated cheese for top (optional).
This recipe for sausage, kale sweet potato soup has a little bit of everything in it and is delicious on it's own, or paired...
Lentils are a go - to for me... I love simple curried lentil soup (veg broth, diced onion, mushroom, curry powder, cumin, garlic, and lentils + any add - ins you like... squash or potatoes help add bulk to it, I like adding spinach or kale, tomatoes add a nice acidity...) or an even simpler cold lentil salad made with red onion, diced tomatoes, lentils, chickpeas, and lemon juice / vinegar / EVOO.
My hearty lentil, kale and potato soup uses green lentils
Tuscan bread soup with potato, kale, and white beans.
Filed Under: Comfort Food, Dinner, Instant Pot, Lunch, Recipes, Soups Tagged With: carrot, coriander, fennel seed, garlic, ginger, healing, immune, instant pot, kale, leek, soup, squash, sweet potato, turmeric
Filed Under: Comfort Food, Dinner, Lunch, Recipes, Soups Tagged With: basil, bell pepper, chickpea, coriander, garbanzo, kale, mushroom, pepita, portobello, pumpkin, sweet pepper, sweet potato
Delicious low - calorie soup made with sweet potatoes, sweet bell peppers, portobello mushrooms, kale, and chickpeas.
EliseNovember 1, 2012Amy's, apples, Daiya, gardein, hummus, kale, lentils, mendocino farms, native foods, nooch, nutbutter, pancakes, potatoes, pumpkin, quinoa, seitan, soup, squash, sunbutter, tempeh, the veggie grill, tofu, tofurky, vegan meatballs, veggie burger
This soup has so much harvest happiness happening, there's kale, carrots, potatoes and many dried herbs.
To avoid the bright green colour you could blend the soup a little less or adjust the sweet potato / kale ratio.
I tried kale for the first time when it came in my CSA, and after making Mark Bittman's kale soup (with wheatberries, tofu and potatoes)-- it's a favorite!
Hearty soup filled with delicious sausage, kale, sweet potatoes and pasta that will warm you up even on the coldest of days!
Sprinkle them on soup, salad, mashed potatoes, spinach or kale, sweet potatoes, gratin, scrambled eggs, vegetable dips...
I was just looking for a recipe using sweet potato, kale and carrots; then I saw this scrumptious soup in my facebook feed.
(The Friday night before the party our family enjoyed your sweet potato / carrot soup with eggplant and kale).
Top fall comfort food is tomato lentil soup with either turnips or potatoes and kale in it, not complete without some sourdough toast for dipping.
Check out all of our dinner recipes by clicking right here, and try out some of my favorites, like broccoli mac and cheese, roasted broccoli, cauliflower, and kale soup, brown rice and lentil loaf, «chicken» noodle soup, and broccoli potato soup.
Bring the pot to a boil, turn down the heat, cover the pot, and simmer the soup about 20 minutes, until the kale is soft and the potatoes are cooked through.
Jennifer sent me a link to a soup from Bon Appetit that had potatoes, kale and chorizo.
Except in the lovely calorie dense sausage kale potato soup.
I made the kielbasa, kale and potato soup recipe from Bon Apetit Everynight cooking.
My one night home saw me making my fav soup — it's a Thai red curry sweet potato soup with rice and kale (with leftovers for 2 the next day).
Smoothies, potato cakes, soup all have kale this week.
Elise February 10, 2013 avocado, banana, bon appetit, breadmaker, butternut squash soup, chobani, cornmeal, crock - pot, Daiya, earth balance, field roast, kale, menchie's, nooch, nutbutter, nutmilk, oatmeal, potatoes, quinoa, rudi's, seitan Read more >
I just baked the cornbread this evening, and my husband & I enjoyed some of it with a tomato, sweet potato, three - bean, and kale soup.
Homemade Vegetable Broth Butternut Squash soup with cauliflower, chicken and kale Curried sweet potato and ginger soup Cauliflower white bean soup Mushroom and rice soup Chicken and vegetable soup Coconut curry chicken soup Detox broccoli soup
So I started googling sausage soup, which sort of turned into kale and sausage soup, but so many of these soups had potatoes in them, and while I love potatoes, I do feel they are a little lackluster and mostly there for filler.
Filed Under: Christmas, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, Nut - Free, Refined Sugar - Free, Soup, Soy - Free, Sugar - Free, Thanksgiving, Vegan, Vegetarian Tagged With: bell pepper, carrot, celery, chowder, coconut milk, kale, parsley, potato, red bell pepper, red potato, soup, sweet potato
-LSB-...] southwestern kale power salad with sweet potato, quinoa, and avocado sauce, coconut curried soup, maple dijon baked salmon, butternut squash, kale, and quinoa stew, coconut oil apple crisp, and lemon -LSB-...]
-LSB-...] my quest to find interesting ways to use my large bunch of kale (superfood # 1), I stumbled upon a vanilla sweet potato and kale soup by KathEats.
This pot of soup included some of almost everything I had in the vegetable category — leftovers, the kitchen's flotsam and jetsam — simmering on the stove, imbued with the health of winter plants like onion, garlic, carrots, celery, fennel, mushrooms, potatoes, squash, sweet potatoes, cabbage, kale, and a few destitute peas from the hinterlands of the freezer.
Black bean + tempeh tacos with cashew cheese sauce Spicy peanut stew with butternut squash + chickpeas Veggie spaghetti with mushrooms and lentils from Wholehearted Eats Roasted cauliflower and lentil tacos with creamy chipotle sauce from Cookie and Kate Creamy French lentils with mushrooms and kale from The First Mess Black lentil, sweet potato + kale chili with kabocha biscuits from Dolly and oatmeal Dal stuffed sweet potatoes from Green Kitchen Stories Spicy chickpea & sweet potato noodle soup from My New Roots Red curry lentil stew from With Food + Love Shallot + herb chickpea flatbread from What's Cooking Good Looking
Filed Under: Entrees, Gluten Free, Soups, Vegan, Vegetarian Recipes Tagged With: bean, Beans, easy, healthy, kale, Little Potato Company, potato, Potato Company, potato, potato, recipe
Baked eggs with barley creamed greens and mustardy bread Cacao nib pavlovas with mixed berries California quinoa Chickpea deli salad Chunky Mediterranean eggplant dip Coconut sorbet with strawberry rhubarb sauce Curried sweet potato soup with crispy black lentils Golden quinoa breakfast bowl Hippie bowl with tahini citrus miso dressing and spiced sunflower seeds Kale Caesar salad with cornbread bits Marrakesh carrot salad Roasted asparagus salad Roasted zucchini and quinoa bowls with cilantro pepita pesto Smoky tortilla soup Strawberry millet tabbouleh Tahini kale slaw with roasted tamari portobello bowl Tropical smoothie bowl Winter fruit salad in a ginger - lime syrup
Also: I add chopped kale to soups, stews, grains (like millet and quinoa), mashed potatoes and pasta (about a cup but the amount is up to you!).
I used celery, potato, mushrooms, onion, and garlic, but I definitely want to try this soup with the addition of chopped carrots and some greens such as spinach, collards, or kale next time.
Lindsay: Last night I made this soup that had turkey, kale, potatoes and carrots.
In addition to cleaning and decorating, I made a homemade coconut flour cake with honey butter cream frosting and some scrumptious but nutritious snacks like bacon wrapped dates, squash soup, wilted kale in butter, grass fed beef hot dogs with homemade cultured ketchup and sweet potatoes fried in coconut oil.
Caldo Verde is a traditional Portuguese soup recipe made with potatoes and kale with a little chouriço on top.
I only wish I had discovered this kale and sweet potato soup recipe before then, as ramen — while tasty — isn't exactly the most nutritious option, and this would've been the perfect supplement to that.
greatest hits of lunch — wilted kale / sausage / other veg combo, turkey / chicken thighs w roasted veggies (throw carrots, green beans, baby potatoes, beets, squash, w / e tossed in oil in the oven), homemade hot / sour soup w broccoli noodles (i made a big broth out of a leftover turkey carcass), salmon over salad
Caldo Verde is a Portuguese potato and kale soup topped with thinly sliced Portuguese chouriço.
Permitted vegetables for soups include garlic, beans, carrots, cucumbers, celery, collard greens, kale, beets, sweet potatoes, summer squashes, most green vegetables, tomatoes, and purple cabbage.
You wouldn't believe this beautifully green as well as rich and creamy vegan soup with green peas, broccoli, kale and potatoes is totally oil - free and dairy - free.
This rich and creamy #vegan soup with green peas, broccoli, kale and potatoes is totally oil - free and dairy - free.
Here are a few of our favorite soup + topping combinations from earlier blog posts: Sweet potato and red lentil soup with aubergine and kale topping, Carrot and tomato soup with corn ceviche topping, Spinach and kale soup with tahini dressed chickpea topping.
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