Sentences with phrase «potato masher or fork»

Mash sweet potato with potato masher or fork.

In a large mixing bowl, mash the bananas well with potato masher or fork.

In the same pan (after pan has cooled down) add the steamed broccoli and mash with a potato masher or a fork.

Using a potato masher or fork (can also use an immersion blender) crush the berries until you have a thick sauce with small pieces of fruit.

Using a potato masher or fork, mash until creamy and smooth.

Try smashing them with the bottom of a cup instead of a potato masher or fork.

Lightly mash the blackberries with a potato masher or fork.

Let cool slightly and scoop the flesh away from the shell into a separate bowl and mash with a potato masher or fork.

Mash the strawberries with a potato masher or fork in a large bowl.

Using a potato masher or a fork (if you don't own a potato masher anymore due to a serious accident that involved the food processor), mash those potatoes until they get to a consistency you like.

Using a potato masher or a fork, mash the potatoes to the desired consistency.

Place sweet potatoes into a medium bowl and mash with a potato masher or fork until smooth.

Remove from heat and mash berries with a potato masher or fork.

Mash with a potato masher or a fork.

In a large bowl, partially mash the edamame, fava or peas with potato masher or fork, leaving bigger pieces and some whole beans here and there.

With a potato masher or fork break up the blueberries.

Mash the potatoes with a potato masher or fork; it's okay if there are some lumps.

Place 2 1/2 cups of the beans in a large bowl and mash with a potato masher or a fork until mostly smooth.

After the six hours, mash the apples with a potato masher or fork until almost the texture of applesauce.

Remove to a large bowl and mash slightly with a potato masher or fork.

If you don't have a food processor you could use a blender, immersion blender, potato masher or a fork.

Place the peeled potatoes in a bowl and mash them roughly with a potato masher or a fork.

In the meantime, preheat the oven to 200 ° C. Remove the celeriac from the steamer, pat dry with a paper towel, and mash with a potato masher or fork (I wouldn't use an electric beater).

In a medium bowl, mash the banana with a potato masher or fork until all lumps are gone and the banana become very smooth.

I like my guacamole a little chunky, so I prefer to simply mash my avocados with a potato masher or fork, but if you prefer your guacamole creamy smooth, you can simply make it in a blender.

You can also mash with a potato masher or fork but the consistency is better in a blender if you have one.

But if you're not into getting down and dirty today, a potato masher or a fork should work well here.

Mash with a potato masher or fork until smooth.

Using a potato masher or fork, mash everything together well.

The banana mixture can be mashed together with a potato masher or fork.

Add roasted butternut squash to a large bowl and mash with a potato masher or fork.

Mash with a potato masher or fork.

Just chop the onion in Step 3 and use a potato masher or a fork to combine and soften the ingredients in a large bowl; it won't take long and the results will be just as good.

Mash the potatoes with a potato masher or fork.

Using a potato masher or fork, mash all of the ingredients together until a paste forms.

Lightly mash with a potato masher or a fork, but not too much.

Smash with a potato masher or a fork, leaving the mixture slightly chunky.

Place 1 cup beans in a small bowl; mash with a potato masher or a fork.

Gently mash berries using a potato masher or fork, leaving a few chunks if you like.

Add the beans and 1/2 cup water and cook, mashing with a potato masher or fork and stirring until they break up a bit and get creamy.

Meanwhile add black beans to a bowl and mash coarsely with a potato masher or a fork.

Using a potato masher or fork, carefully smash each potato until flat.

Add beans to a large bowl and mash with a potato masher or fork until about half of the beans are mashed and the other half are still intact.

Using a potato masher or fork, mash the mixture together until no large chunks remain and all ingredients are well combined.

Mash about half of the beans with a potato masher or fork, and flip a few times to mix everything up.

Smash avocados with a potato masher or fork in a medium bowl or with a molcajete (a Mexican mortar and pestle) until very coarsely mashed.

Using a potato masher or fork, mash to break up garlic and tomatoes.

Mash with a potato masher or fork until chickpeas are broken up and the avocado is creamy.

Then, grab a potato masher or a fork and mash the living daylights out of everything until it's to your desired consistency.