Sentences with phrase «potato mixture into»

Put enough potato mixture into your hand to cover your palm.

Using clean hands, form the potato mixture into patties about 2.5 cm (1 inch) thick, and about 7 cm (~ 3 inches) wide.

Working in batches to cook three cakes at a time, shape the potato mixture into 5 - inch round cakes about 1/2 - inch thick, adding each to the pan as you do so.

Spread the yams / sweet potato mixture into a 9 x 13 baking dish.

Pour the potato mixture into the center.

Pour the carrot and sweet potato mixture into the jar of the High Performance Blender.

When the oil is hot enough, carefully place generous tablespoons full of the potato mixture into the skillet.

Form sweet potato mixture into small patties and set onto prepared baking sheet.

To put the packets together, divide potato mixture into 4 portions and add them alongside the salmon in the center of each foil sheet.

Using a large spoon or piping bag, spoon or pipe one - sixth of the potato mixture into each potato skin.

Replace mashed sweet potato mixture into reserved skin bowls.

Drop mounds of potato mixture into the pan.

Remove the pie crust from the refrigerator, and pour the sweet potato mixture into the pie pan.

Roll 1 - tablespoon portions of potato mixture into balls.

Using a large spoon or piping bag, spoon or pipe one - sixth of the potato mixture into each potato skin.

Form the potato mixture into 8 round cakes, 1 - inch thick, and place them on the oiled sheet.

Wet hands with water and spoon potato mixture into hands to form a golf - ball sized potato mound.

Pour the sweet potato mixture into the pan and sprinkle the top with pecans.

Now pour this potato mixture into your pre-baked tart shell.

Place a heaping spoonful of the potato mixture into each spot of the muffin tin.

Stir the sweet potato mixture into the bean mixture.

Dust your hands with flour, scoop some sweet potato mixture into your floured hands and roll into a ball.

Working in batches, scoop 1/4 cup of the potato mixture into the pan for each pancake.

Spoon the potato mixture into the casserole dish.

Spread the potato mixture into the prepared casserole dish.

Working in batches, spoon about 1/4 cup of the potato mixture into the hot oil for each latke, pressing lightly with a spatula to for 4 - inch pancakes that are about 1/4 inch thick.

Spoon potato mixture into skillet in 2 - Tbs.

Divide the sweet potato mixture into 2 equal portions, and form them into patties about 1 inch thick.

If you have a small cookie scoop, it works brilliantly for scooping the mashed potato mixture into the mini muffin pan.

Evenly stuff the potato mixture into each potato shell, then sprinkle a kiss of smoked paprika on top and top off each stuffed potato with some shredded Manchego cheese (I used about 1 cup for all 6 potato halfs)

• using a 1 tablespoon ice cream scooper, scoop a generous tablespoon of the potato mixture into the muffin cup.

Spoon 3 to 4 tablespoons of potato mixture into the tortilla and roll.

Scoop up about 1 tbsp of the potato mixture into your hands and form into cylinders about 1 inch long.

In my rendition, I decided to use kale, and I further mixed it up by turning the kale into pesto, and then turning the green potato mixture into little potato cakes.

Scoop potato mixture into skins (if you pat down the mixture so that it's a bit indented like a shallow bowl, the sauce will sit on top easily), spoon 3 tbsp of sauce and 3 tbsp mozzarella cheese on top, and layer pepperoni slices on top of cheese.

With the empty pie shell on the oven rack, slowly pour sweet potato mixture into shell.

Using a 1 1/2 - inch scoop (or your hands), portion out the potato mixture into even portions.

Form potato mixture into 6 cakes (they should be about 3-1/2 inches in diameter and 1 / 2 - inch thick).

Scrape potato mixture into a large bowl.

Then transfer sweet potato mixture into it and stir everything well until fully combined.

On a baking sheet, shape the potato mixture into 18 loose «nests.»

When it is ready, drop medium size clumps of the potato mixture into the oil.

Spoon one half of the sweet potato mixture into the center of the waffle iron.

Spoon potato mixture into a greased 11 - x 7 - inch baking dish.

Stir potato mixture into egg mixture.

Not exact matches

Finally, I piled the mixture back into the potato skin, popped my loaded potato back into the oven and baked it until it was golden brown.

You add in the ground almonds at the same time as adding all the other ingredients into the mixing bowl, along with the sweet potato and date mixture.

I also found that my sweet potatoes turned into mash as I stirred them into the mixture so next time will leave the skins on and my bite sizes bigger.

Sadly this recipe really needs to be done using a food processor otherwise the dates and sweet potato mixture won't form into a smooth and creamy mixture.

Cauliflower once cooked for awhile purees into a smooth and creamy mixture and I thought it would be a perfect substitution for potatoes.