Swap egg noodles for rice noodles or japchae (grain - free sweet
potato noodles found at Asian grocery stores) for an Asian twist.
Not exact matches
Find both classic and creative ways to make
potatoes,
noodles, grains, stuffing and more.
If you want a low carb or paleo option for this soup I
found sweet
potato starch
noodles in the asian grocery store.
I
found a way to sub cabbage for
noodles in spaghetti, and sweet
potatoes for
noodles in lasagna.
It was interesting roundup up these recipes, because I
found that so many of them used vegetables in place of
noodles — like spaghetti squash or sweet
potatoes.
I added 1/2 red pepper, Julienned, used shiitake mushrooms and rice vermicelli
noodles (because I couldn't
find the sweet
potato ones).
I adapted Jenn's recipe a bit to make use of what I had on hand: I couldn't
find sweet
potato vermicelli (the type of
noodles generally used for chap chae) so I substituted mung bean cellophane
noodles; I added tempeh for protein (you could try small pieces of organic chicken, pastured pork or grass - fed steak instead, if you like) and topped the dish off with homemade sriracha.
From the classic homemade minestrone soup,
potato soup and chicken
noodle soup, to more exotic soup recipes featuring Tex - Mex, Thai and Indian flavors, you'll
find all of our... MORE favorite winter soups listed here.
You can actually adapt most lasagna recipes by roasting sweet
potato slices and using in place of
noodles, but this is the best combination we've
found.
[You can also spiral cut carrots, cucumber or sweet
potatoes but I do not like too many ingredients in my raw
noodle as I
find it hard to digest)
- orange or yellow whole foods like carrots, sweet
potatoes, rockmelon and capsicums - dark coloured fruits like berries, cherries, prunes and dates - bioflavonoids
found in vegetables and dark berries - buckwheat and soba
noodles made from buckwheat - garlic and onions - citrus fruits - broccoli, cauliflower and Brussell sprouts (cruciferous vegetables) may be useful in cancer prevention.
To be honest, the idea of zucchini
noodles wasn't super appealing to me until I
found out you can make sweet
potato noodles.
As for myself (through trial and smelly, gassy, bloated error) I have
found that my body can occasionally tolerate only white rice or
noodles, and flours and starches from: buckwheat (which is not a grain, but a seed related to rhubarb), rice, arrowroot, tapioca and
potato.