Sentences with phrase «potato noodles tossed»

I especially love spiraled zucchini and sweet potato noodles tossed with our favorite vegan Alfredo sauce... holy cow, it's so damn delicious.

Not exact matches

Pour over the sweet potatoes and apples, toss, and continue to cook until the sweet potato noodles are tender.

I served these with roasted brussels sprouts and cauliflower (simply roast them in olive oil and sea salt on 375 for about 45 minutes, tossing them every 15 minutes until crispy and delicious), but I recommend serving them with some creamy mashed potatoes or egg noodles as well (or even some crusty French bread) to mop up that delicious spicy - savory - chocolate - chile - wine sauce.

A few days ago, I made roasted cauliflower alfredo cashew cream sauce to toss my spiralized zucchini and sweet potato noodles in.

Chicken and Mushrooms are tossed in a Garlic White Wine Sauce and then served over top of mashed potatoes, noodles, or rice for a complete weeknight meal.

Add the prepared vinaigrette to the skillet, sprinkle sweet potato noodles with salt and pepper, and toss to combine.

In this Mexicali Sweet Potato Noodle Salad, roasted poblanos and charred corn are tossed with sweet potato noodles, kale, jalapeño, cabbage and red onion in a simple lime infused Mexicali dressPotato Noodle Salad, roasted poblanos and charred corn are tossed with sweet potato noodles, kale, jalapeño, cabbage and red onion in a simple lime infused Mexicali dresspotato noodles, kale, jalapeño, cabbage and red onion in a simple lime infused Mexicali dressing...

Instead, I slather Earth Balance on cinnamon toast with abandon, toss saucy noodle bowls for lunch, and top potatoes and rice with veggies via herby homemade pestos.

I recently learned that in Russia they like to spoon beef stroganoff over French fries or mashed potatoes, which would suit me just fine, but instead I served them with buttered egg noodles tossed with fresh herbs, steamed broccoli, and a simple salad.

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Toss in a grain or starch: quinoa, brown rice, wild rice, butternut squash, sweet potatoes, soba (buckwheat) noodles

greatest hits of lunch — wilted kale / sausage / other veg combo, turkey / chicken thighs w roasted veggies (throw carrots, green beans, baby potatoes, beets, squash, w / e tossed in oil in the oven), homemade hot / sour soup w broccoli noodles (i made a big broth out of a leftover turkey carcass), salmon over salad

In a non stick pan warm the remaining 2 tbsp olive oil on med - high heat, once hot (flick water in, it should sizzle) add sweet potato noodles and toss.