Place shredded
potato on paper towel and squeeze out moisture then transfer to large bowl.
Place
potatoes on a paper towel — lined plate.
Drain
potatoes on paper towels and season with salt.
Not exact matches
Place 3
paper towels on top of the crockpot (this will absorb lots of moisture and keep the
potatoes crispier) and then place
on the lid.
You can recreate this by piecing each
potato a couple times with a knife, place
on a large plate, cover with a damp
paper towel and pop in the microwave for 10 minutes.
Put the shredded
potato on a few layers of
paper towel, sprinkle the
potato with sea salt then press
paper towel over it, squeezing out any extra moisture (if you want to use a kitchen
towel, that's fine, but it will probably stain).
Drain your homemade
potato chips
on a layer of
paper towels, or use a wire cooling rack placed over a baking dish.
Cut your
potatoes into 1/2 inch «fries», then pat them dry
on all sides with
paper towels to absorb as much moisture as possible.
Arrange the now dry
potatoes in an even thin layer
on a plate lined with
paper towels.
Pierce the
potatoes all over with a fork and place
on a
paper towel in the microwave.
Line a baking sheet with
paper towels and place
potatoes on top.
Cover the beets with two more
paper towels and follow the sweet
potato method, cooking them
on full power for 2 1/2 minutes, flipping after the first minute (when the beets start to curl) and then flipping again every 30 seconds.
Lay out a clean cotton kitchen
towel or several layers of
paper towels on the counter, for drying the
potatoes.
Simply wash one large
potato, make 2 slits in to the flesh, wrap in a damp
paper towel and microwave
on high for 3 minutes.
When you're ready to make the fries, drain the water and lay the
potatoes on 2 baking sheets lined with
paper towels.
Skim out the
potatoes and drain them
on a
paper towel.
I only had canned new
potatoes so I drained them, dried them
on paper towels then jazzed them up with the dry ingredients.
Pierce
potatoes with a fork, and arrange
on paper towels.
Pierce
potato with a fork, and arrange
on paper towel in microwave oven.
When I'm at work, I wrap the
potato in 2 - 3 very wet
paper towels and stick it in the microwave
on the «
potato» setting — about 3 1/2 minutes — while I eat my chicken salad, and about halfway through eating, bing!