Sentences with phrase «potato peel»

It is good that the puppies are vomiting and have diarrhoea since if they consumed any raw potato peel they would be expelling it from their bodies.

This motley crew defied the German curfew to meet each week and furiously debate the merits of the Brontes and Jane Austen, seasoning their rows with homemade gin and inedible potato peel pie.

Behind the potato peel pies and the books is a celebration of Guernsey, as though to shout out yes, this tiny little channel island has history too.

The bit about the (disgusting) potato peel pie is true.

The potato peel pie of the title — we learn how the society gets its name in the opening sequence — is the result of severe food rationing.

This relationship forms the core of Michael Pearce's clammily compelling debut feature, which paints a very different picture of Channel Island life to that other film set on Guernsey involving books and potato peel pies.

Potato Starch is a very fine flour with a bland taste, that is made by removing the potato peel, made into a slurry and watery mix, then dehydrated to form Potato Starch.

She noted that the outer potato peel also contains a good deal of fiber.

While it heats, dice potato peel.

A man was arrested in Dunfermline, Scotland, on Saturday for carrying a potato peeler in a public place «without reasonable excuse» and faces up to four years in prison.

Use a potato peeler to make thin slices of cantaloupe.

Servings MetricUS Imperial Ingredients 1 medium sized squash I used butternut1 large sweet potato peeled and large dice1 yellow onion diced1 clove garlic smushed1 apple cored & rough chopped2 tbsp madras curry powder * 1 tsp cinnamon1 tsp ginger fresh or powdered1 can...

I don't have a spiralizer either, but I'm fine using my old potato peeler:) Anu, these carrot fettuccine look just fantastic, and so they sound.

The potato peels helped.

Hi Marti - they are very easy to peel, just use a potato peeler and peel them as you would potatoes.

For 4 small, personal sized pizzas 4» in diameter, you will need: 2 large potatoes peeled and cleaned4 teaspoons salt (to flavor the potatoes)

As for the cheese on top, the menu says it's Asiago - Parmesan, but the cheese I tasted was more Asiago than Parmesan, so you'll need to use only Asiago cheese (that's been shaved using a potato peeler) for a great clone.

You'll need a spiraliser (or potato peeler) and a whole lot of willpower to make this recipe — but not a unicorn or super powers!

Start spiralising your courgettes, if you're unarmed and really patient you could use a potato peeler to create some more tagliatelle type strips.

Ingredients: 2 sweet potatoes peeled and cut into 1 - inch cubes 3 Tbsp butter 1/2 cup milk or almond milk 3 Tbsp Kahlua (I used Cinnamon Spice Kahlua) Some spices (cinnamon, nutmeg, and clove if you are using regular Kahlua)

Mostly they tasted like sweet potato peels.

Peel with potato peeler.

Create the noodles from the daikon and carrots using a julienne peeler, mandoline, spiralizer or potato peeler.

Then coming home, potato peeling / boiling / mashing and gravy - making killed another 30 or so, which isn't that bad except for the ton of cookware one has to wash for a slow - cooked stew.

2 tablespoons olive oil 1 large onion diced 1 lb ground chorizo sausage or 1 dried spanish chorizo chopped (I recommend Palacios but at $ 11 for 12 oz I compromised for cheaper ground chorizo) 2 - 3 russet potatoes peeled and diced 3 carrots peeled and chopped 1 1/2 cup brown or green lentils Water Salt to taste

I use a swivel - blade potato peeler or a paring knife to core the peppers.

Using a potato peeler, slice the zucchini into strips, and voila!

I use it all the time in my salads (peel with a potato peeler then dice or slice) and daikon is ALWAYS never hot, but subtle flavored and very crunchy (well, if you choose the firmest or hardest daikon you can find — and never buy soft or flabby diakon, though the taste is OK, it's such a shame to not have that wonderful crunch in a salad)!

Begin by cutting a 1 pound pumpkin in half (I used a 2 pound pumpkin and used half of it for this recipe), then deseed it using a spoon, using a potato peeler peel off all the skin from the pumpkin, making sure to also remove the white parts left behind by the skin, cut the pumpkin into small chunks that are about 1/2 inch by 1/2 inch in size, also finely mince 2 cloves of garlic and finely dice 1/2 of an onion

Slice zucchini by peeling long strips with a potato peeler (peeling away from you), with the first one or two as test slices.

We recommend a mandolin slicer or a potato peeler to accomplish this.

Using a potato peeler, slice the two sides of each zucchini into thin flat strips, peeling until you reach the center.

Ingredients 16 fresh, ripe figs 100 ml natural mineral or filtered water 400 g rice malt syrup 6 tablespoons muscovado sugar 2 handfuls of almonds, peeled 2 teaspoons dried minced rosemary zest of 2 lemons (organic), cut into ribbons using a potato peeler Makes about 2 jars, 300 g each.

The RAPTOR ™ process (or Rapid Transformation of Organic Residues) is a powerful anaerobic digestion process which in this application consists of a mechanical pretreatment of the organic residues (mainly the potato peels), thermophilic hydrolysis in a TAR (Thermophilic Acidogenic Reactor) followed by methane fermentation in a thermophilic digester of the ANAMIX ™ - T type.

1 medium sweet potato peeled and diced.

That's because a potato peeler «softens up» with use.

Idaho Potato Peeling Pointer Ever notice that a new potato peeler is often difficult to use?

The high solids in the Idaho Potato reacts with the peeling blade, making the blade sharper with each potato peeled.

Out of a 3,300 m ³ digester for the potato peels and primary sludge, GWE is able to produce up to 14,150 m ³ of biogas per day from ± 230 Ton of organic residues per day (potato peels + primary sludge).

For my favorite brussels salade I mix 1 or 2 potatoes peeled, cut into small cubes and steamed until tender, still hot into lemon dressing (optimal with pumpkin core oil).

2 tbs olive oil 1 onion diced 2 garlic cloves minced 1 lb ground Italian sausage 4 cups of water 1 cup cream 2 - 3 cups of milk 2 lbs of russet potatoes peeled and diced 1 lb chopped zucchini Salt and pepper 1 6oz bag baby spinach roughly chopped

I discovered and purchased an ingenious tomato peeler, which looked like a potato peeler except that the blades were serrated.

You can cook the spears as they are, or peel the skin (with a potato peeler) to make stalks more tender.

One question... is the sweet potato peeled?

There are two schools of thought on the potato peeling method; peel first, then boil or boil first then peel.

We need only small number of ingredients and to lose some left over potato peels, maybe an onion?.

I've stored leftover mash (I got carried away with the potato peeler), tofu and vegan cheese and so far I am very pleased.

450grams white potatoes peeled and chopped.

Some doo - dads that you can consider if budget allows and depending on your style of cooking: garlic press, pastry cutter, melon baller, ice cream scoop, egg separator, zester, cookie cutters, potato peeler, apple corer and mini-food processor.

Remove the seeds with a spoon and peel the skin with a potato peeler.