Use your leftover sweet potato mash or roasted sweet potatoes, or even your sweet
potato pie in this heavenly - leftover - friendly smoothie recipe!
Not exact matches
«I had to take the scones out of my Starbucks and put
in things like sweet
potato pie and sockittome cake,» Johnson said.
This season, millions of Americans of all races and creeds will gather
in their homes, sit around big tables stacked high with plates of roasted turkeys, mashed
potatoes and pumpkin
pie to argue about politics.
For instance, I usually keep plenty of turkey since it's lean and can be used
in countless recipes and healthy dishes, but I send the leftover mashed
potatoes and
pie home with friends and family; That way I don't have it
in my house as a lingering temptation.
In place of the sweet
potato, I used half a tin of pumpkin purée and 2 small bananas to sweeten, then seasoned with pumpkin
pie spice (a sprinkling of each of cinnamon, ginger, nutmeg and all - spice).
In fact, this year I made her roasted
potato and fennel soup to start, followed by cauliflower and mushroom pot
pie with black olive crust from Veganomicon, -LSB-...]
Maybe it's because we typically use maple syrup
in fall recipes like my small batch pumpkin spice granola and
in the maple whipped cream I use to top my sweet
potato pie for one.
Posted
in 68 days of Gourmet, Blogging Events, Bread / Yeast, Chicken / Poultry, One Dish,
Potato, Tried and True, tagged biscuits, chicken, chicken pot
pie, comfort food, gourmet magazine, One Dish,
pie, winter food on December 8, 2009 4 Comments»
Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs
in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet
Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order
in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet
Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German
Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand
Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.
While my lack of interest
in pumpkin recipes might be changing, pumpkin will have quite the job to replace my beloved bourbon sweet
potato pie.
Sweet
potatoes are easy to find
in the supermarket, simple to roast up
in the oven, and a quick puree
in the food processor solves any stringiness problems, leaving you with a beautiful and smooth filling to pour into the
pie pan.
So, if you're still thinking about what to make for dessert on Thanksgiving, trade
in the
pies for this sweet
potato cake!
Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs
in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet
Potato Nachos by Bucket List Tummy Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order
in the Kitchen Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet
Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German
Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand
Pies by What A Girl Eats
Sweet
potatoes are also something my big kids like to find
in their lunch topped with taco filling or curry, and they make an amazing
pie.
Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet
Potato Biscuits with Cranberry Jam Katrina from
In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin
Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and
Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple
Pies
Shepard's
pie is a often made dish
in this household and to amp it up with Sweet
Potato — brilliant!
If using sweet
potato instead of pumpkin, would you still use the pumpkin
pie spice or would you sub something else
in its place?
In a very large bowl mix together the whole eggs, egg yolks, half - and - half, syrup, sugar, cinnamon, pumpkin
pie spice, vanilla and sweet
potato puree.
-LSB-...] And then there was Friday evening... this one was your typical Thanksgiving feast; with turkey and ham, mashed
potatoes and gravy, stuffing, corn, carrots, two types of green bean casserole, pumpkin bread, a veggie tray, cranberry salad, pumpkin
pie, apple
pie, wild berry
pie, the excess
pie crust baked off with some cinnamon and sugar (a very rare indulgence), and I made an amazingly rich and delicious pecan
pie without the crust (only because I was
in a rush) from Predominantly Paleo.
Christensen grounds the
pie in colder - month offerings of sweet
potatoes and rutabagas and tender leaves of kale instead of the usual carrot and celery combo.
My boyfriend and I accidentally made a sweet
potato pie last fall (long story) and I completely fell
in love with the idea of baking with it more!
By: Jen · Filed
In: Food, Holidays · Tagged: buttermilk biscuits, caramelized squash, Cranberry Sauce, green bean casserole, pumpkin
pie, red skin mashed
potatoes, Thanksgiving recipes, turkey gravy, turkey stuffing recipe
Having lived
in California my whole life, I had never even heard of sweet
potato pie (which is apparently a staple Thanksgiving dish
in the southern states?)
For dessert, this cookbook stretches the imagination and tempts you to play with noodles
in new ways to create the easiest, fanciest and healthiest treats like carrot cake, coconut sugar apple
pie with blueberry jam and vanilla ice cream, butternut squash pancakes with maple syrup and raspberries, sweet
potato brownies and more.
Most times I just stir it
in water and chug it, but sometimes I mix up a bowl of room temperature canned organic pumpkin with pumpkin
pie spice, some Z - sweet or Swerve, and a couple of Tbsp of Bob's Red Mill unmodified
potato starch.
The name «cottage» was given to meat
pie around the time
potatoes were introduced
in the UK because they were an affordable thing for peasants to eat, many of whom lived
in cottages.
Most everyone loves chocolate
pie and sweet
potato pie separately, but rarely has anyone ever had chocolate sweet
potato pie — at least not where I live
in the south.
This No - Bake Chocolate Sweet
Potato Pie is a creamy, delicious, and ultra-decadent vegan and gluten - free pie that combines the wonders of sweet potato and chocolate pie all i
Potato Pie is a creamy, delicious, and ultra-decadent vegan and gluten - free
pie that combines the wonders of sweet
potato and chocolate pie all i
potato and chocolate
pie all
in one.
Instead, the sweetness and ultra creamy texture that sweet
potatoes have help to make this
pie super silky, extra sweet, and almost gooey
in texture.
Try substituting sweet
potatoes or butternut squash for the
pie pumpkin for a different taste, or bake
in a loaf pan.
Baker Stefania Rubicondo brought these wonderful individual
pies, filled with a mix of sweet celery root, brussels sprouts and parsnips
in a sage - infused cream sauce and topped with tender biscuits made with roasted sweet
potato.
Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs
in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet
Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order
in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet
Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German
Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand
Pies by What A Girl Eats
I live
in Michigan and a popular dish is a Pasty which is a meat
pie with carrots,
potatoes, rutabaga, and ground meat for the filling.
i don't like
potato in my chicken pot
pies.
Combine the flesh of the cooked sweet
potato, coconut flour, almond flour, almond butter, applesauce, almond milk, pumpkin
pie spice, sweetener, baking soda, and vanilla
in the bowl of a food processor.
They say back
in the day Scotland made its
pies with pastry instead of mashed
potatoes, so it sounds like my Cottage Pot Pie concept precedes me.
Kahlua
in a sweet
potato pie... now this is unique and a great way to use that Kahlua!
Sweet
potatoes work well
in both sweet and savory preparations, from mashed sweet
potato to sweet
potato pie.
My mom's sweet
potato pie, Christmas cut - out cookies, and baked goods
in general (I make homemade baked goods for friends and family every year).
Honor Wine makes its reappearance just
in time for the holidays, paired with another delicious tradition: a three - course meal on Thanksgiving to share
in - restaurant with family and friends which includes soup or salad, turkey entrée with buttermilk mashed
potatoes, sausage and savory apple stuffing, Calabrian candied carrots with bacon, apple cranberry chutney finished with decadent pumpkin
pie with amaretto mascarpone creme.
Coconut Pineapple Fried Rice with Shrimp, by Healthy Nibbles and Bits Coconut Sweet
Potato Muffins, by Luci's Morsels Double Chocolate Chip Cookies with Toasted Coconut, by The Cooking Actress Key Lime Coconut Button Sandwich Cookies, by Culinary Concoctions by Peabody Key Lime Coconut Pound Cake, by Grandbaby Cakes Lavender Coconut Macarons, by Broma Bakery Macaroon Tarts with Ginger Coconut Whipped Cream and Pineapple, by A Cookie Named Desire Mango Coconut Donuts, by Chez Catey Lou Mango Coconut Smoothie, by Jessica
in the Kitchen Mango Summer Cake, by Keep it Sweet Desserts Mini Coconut Cream
Pies, by Hip Foodie Mom Pina Colada Pie, by Life, Love, and Sugar Skinny Blueberry Lime Scones, by Club Narwhal Spiced Lentils with Toasted Coconut, by This Gal Cooks Toasted Coconut Banana Meringue Pie, by The Sweet -LCB- Tooth -RCB- Life Triple Coconut Rum Layer Cake, by bethcakes Tropical Pineapple Coconut Sangria, by Shared Appetite White Chocolate Coconut Key Lime Cookies, by Culinary Couture
Alexcrumb • Vegan chocolate meringue
pie Ananás e Hortelã • Strawberry Rolls with White Chocolate Glaze Black.White.Vivid • Emirati Sweet Dumplings with Coffee Syrup (Luqaimat) Cloudy Kitchen • Tiramisu Sheet Cake DisplacedHousewife • Banana Espresso Cake with Espresso Bean Buttercream Feed Me With Amanda • Tea Infused Shortbread Feed The Swimmers • Fudgy Espresso Sweet
Potato and Black Bean Brownies with Hazelnuts Flor de Cerejeira • Mocha Orange Entremet Flour Covered Apron • Espresso Banana Muffins with Chocolate Espresso Glaze From Scratch Mostly • Argentinian Dulce de Leche Churros, Dipped
in Coffee Chocolate Sauce Harvest & Honey • Mocha - Braised Pork & Polenta Bowls HonestlyYUM • Cafe Con Tres Leches Cake Love Olive • Breakfast Almond Pancakes with Coffee Syrup Stems & Forks • Espresso Cinnamon Buns TermiNatetor Kitchen • Blueberry Creme Fraiche Coffee Cake The Almond Eater • Mocha Tahini Fudge The Cinnaman • espresso ricotta cheesecake with emirati date crumb (batheeth) The Korean Vegan • Vegan Tiramisu
This comforting
pie made with flaky fish, shrimp and peas
in a bath of a warm creamy parsley sauce, topped with mashed
potato.
Gougères Kale and raisin salad Butternut squash macaroni and cheese Roasted za'atar root vegetables with dijon aioli Cauliflower mascarpone mashed
potatoes Mushroom, rosemary, lemon, and chicken sausage dressing Cranberry - maple sauce Tarragon and thyme butter roasted turkey White wine giblet gravy Seared maple brussels sprouts Butternut squash snack cake with brown sugar fudge frosting Maple cream shortbread tart Butterscotch, poached pear, and apple
pie in a cheddar crust
Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs
in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet
Potato Nachos by Bucket List Tummy Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order
in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Focaccia Pizza by Simplify, Live, Love Sweet
Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German
Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand
Pies by What A Girl Eats
I tend to use a non-dairy milk
in my pumpkin and sweet
potato pies, because my grandmother did.
I used my own recipe for 10 inch
pie crust but used the filling pretty much as written except that I used a bag of the frozen sweet
potatoes that get microwaved
in the bag and then mashed.
As the only vegan
in a large family of meat - eaters, I made my own little feast to bring to the celebration including this loaf, roasted veggies, vegan mashed
potatoes, and a vegan chocolate cream
pie.
I made this
pie, along with your Enchilada casserole, Creamy coleslaw, and mashed
potatoes (I did add steamed kale
in those — my only contribution to your recipes!)
It all started with a leftover baked sweet
potato that I put
in the food processor with some other ingredients including nut butter, pumpkin
pie spice, applesauce, coconut flour, almond milk, and dried currants.