Sentences with phrase «potato pulp»
"Potato pulp" refers to the soft, mashed or pureed consistency of a potato when it is cooked and its flesh is broken down. Full definition
Carefully scoop out a teaspoon or so of potato pulp from each half and add to medium bowl, leaving potato «shells» intact.
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Add the sweet potato pulp to a large bowl and mash lightly.
Cut a thin slice from the top of each potato and carefully scoop out potato pulp into a bowl, leaving shells intact like this.
Add the remaining ingredients to potato pulp in bowl and mash together with a fork until smooth and creamy.
Sweet potato pulp is mashed up with black beans, seasoned roasted corn (yum!)
To make twice - baked Idaho ® Potatoes, scoop out potato pulp after baking and mix with your favorite mashed potato ingredients or mix with ham and cheese, chicken fajita, or Thai beef for a main dish.
This is one Japanese salad recipe where the dish made from mashed vegetable and boiled potato pulp -
Scoop out potato pulp and put through food mill.
Smash the potato pulp with a potato masher or back of a fork.
With an electric mixer on low speed or using a potato masher, beat or mash the potato pulp.
Scoop out the potato pulp from the skins and add to the milk mixture.
Sprinkle the flour over the potato pulp and knead.
Put the potato pulp, white beans, nondairy milk, garlic powder, and ⅛ teaspoon salt in a high - performance blending appliance and process until smooth.