Not exact matches
We enjoyed a tasty vegetable soup and a plate of their
salads including
potato salad with chickpeas, houmous and a sweet cabbage
mixture with dried fruit.
If there's enough time to give the apple cider vinegar 5 - 15 minutes to really soak into the
potatoes before adding in the wet
mixture, your
potato salad will have an extra infusion of complete yumminess!
Assemble canapés by spooning
salad base
mixture generously into each
potato shell and topping with desired garnish.
I highly doubt I'll ever pull together a
salad of arugula, roasted purple
potatoes and shaved asparagus, but I might be willing to spoon some of that vinaigrette on a standard
mixture of greens and top it with some toasted almonds.
Potato Salad with Onion and Celery: Add 2 celery ribs, diced, and 1/2 small sweet onion, diced, to potato mi
Potato Salad with Onion and Celery: Add 2 celery ribs, diced, and 1/2 small sweet onion, diced, to
potato mi
potato mixture.
Serve
potato salad topped with Carrot - Curry
mixture and garnish each serving with a dollop of the pesto and a cashew.
When you make your own vegan ranch dressing, the result is a creamy, herbal
mixture that you can spread over
salads, dip with vegetables, and even pour over things like a baked
potato.
Bkfst: 2 egg whites, one egg, spinach and 1/4 cup kidney beans & salsa + my beloved coffee no cream / sugar Snack: medium Pear w / either cottage cheese or plain lowfat yogurt -3 / 4 cup (can't eat greek yogurt it bothers my stomach) Lunch: 3 cups
salad greens,
mixture of carrot, red bell pepper, cucumber + 5 ounces of chicken breast, 2 TBSP lowfat homemade ranch dressing; or leftover Chicken Satay or two Turkey Muffins Snack: Power Crunch Bar or Apple & 2 TBSP peanut butter (if cardio after work) Dinner: 5 ounces of meat, 1.5 cups of steamed asparagus or broccoli or
salad, 1 small red
potato steamed w / 1 oz.