Sentences with phrase «potato skins»

I made vegetarian sweet potato skins with scallions, spinach, black beans and salsa.

While I'm no stranger to various types of loaded potato skins, I can't say that I've ever tried this with sweet potatoes.

Brush outside of potato skins lightly with the vegetable oil, place on an aluminum barbecue tray and fill with the potato - cheese mixture.

Let me tell you, it isn't very easy to make stuffed potato skins if the skin is no longer attached to the potato.

Place potato skins on the baking try again and bake on for 15 more minutes.

Divide evenly and spoon mixture back into potato skins.

Bake potato skins for 5 minutes to crisp slightly.

I like that this recipe calls for potato skins to stay intact, it adds a rustic flair.

The crunch of the golden, crispy potato skin breaks open to reveal a creamy center.

One of the benefits of eating potato skins is increased potassium intake.

I didn't bother peeling the potatoes, I like potato skins.

I've been cutting them into wedges and oven - frying them, twice baking them, mash potato - ing them and making potato skins.

Place potato skins on a foil lined baking sheet and brush interior of each potato with a tablespoon of olive oil.

Use this low - calorie potato skins recipe instead.

I've been meaning to try some kind of sweet potato skins as well.

If you're making your own fried potato skins, you'll need to check all the ingredients.

I love potatoes and chickpeas both and these loaded potato skin look so pretty and so awesome flavors.

For someone whose ultimate childhood meal consisted of 2 orders of the loaded potato skins at a local restaurant where 95 % of the clientele was over 60, it was impossible to resist.

Place potatoes skin side up on the baking tray and bake in oven for 2 - 4 minutes (or until they start to get crispy).

I decided to use the potatoes to make stuffed baked potato skins because they're a filling meal in their own right and make an easy and frugal weeknight dinner.

For healthier potato skins, avoid high - fat cheese and stuff your potatoes with vegetables instead.

These make a great snack, topping to your favorite Mexican dish or even potato skins.

If you don't feel like making them from scratch, start with frozen potato skins.

This will result in crisp potato skins and sharp edges.

So do healthy eaters need to scratch potato skins off their favorite snack list?

Contrary to the standard potato skin, they're stuffed with chickpeas and kale, two of our favorite ingredients.

When you think potato skins, what comes to mind?

Here is a great recipe for a simple, fabulous potato skins!

Although they still resemble a typical potato skin, they are stuffed with BBQ pulled pork, which makes them hearty and filling.

An antioxidant found in potato skin possesses powerful anti-inflammatory properties and protects the body's cells from free radical damage.

Avoid potato skins loaded with high - fat and high - sodium ingredients, like cheese and bacon.

Potato skins contribute to your vegetable intake for the day and offer a number of health benefits, especially when prepared using healthy cooking methods.

Potato skins also provide a source of iron, another essential mineral.

It's only 8 am and you're making me crave potato skins.

On a baking sheet lined with aluminum foil, spread out your coated potatoes skin side down.

I've eaten potato skins that were literally made in the microwave.

Mix sweet potatoes with chicken mixture and scoop into sweet potato skins.

Since it makes much more sense to buy potatoes in bulk, we have also been eating baked potato skins all week (with this delectable pulled pork)!

Fill the empty sweet potato skins with this mixture and place them on a baking sheet.

These simple, easy and budget friendly vegan loaded potato skins make a delicious main with a side salad, but are also perfect as a quick snack on the next day.

I like to make a big batch of chili and use the leftovers over baked potatoes, but making potato skins is genius!

My thought was this could be considered a healthy version of potato skins, «zucchini skins».

Breakfast: Strawberry Apple Granola Lunch: Country Style Ham & Potato Skillet with Kosher Dills Snack: Crispy Sweet Potato Skins Dinner: Twice - Baked Spaghetti Squash «Pizza» with a salad Notes: Soak waffles for Wednesday morning before going to bed!

These ahhh - mazing Loaded Potato Skins by «This Silly Girl's Life» look so good.

Then back in the oven went the filled potato skins until the cheese was ooey - gooey and the bacon heated and crisp (about 2 - 3 minutes).

Forgo the cheese, sour cream, and white potatoes and swap in sweet potatoes, spice, and loads of veggie - packed guac in this revamped take on loaded potato skins from Organic Authority's own Aylin Erman.