Sentences with phrase «potato slices in»

In a pie plate that has been sprayed with Pam or another cooking spray, layer the potato slices in overlapping circles, covering the entire bottom of the pie plate.

Place 2 potato slices in the bottom of each of the muffin cups.

place Idaho ® Potato slices in a quick seal bag along with oil and seasonings.

In a pie plate that has been sprayed with Pam or another cooking spray, layer the potato slices in overlapping circles, covering the entire bottom of the pie plate.

Place half of the sweet potato slices in a large bowl.

Butter a dish, and arrange the potato slices in a circular pattern, alternating orange and purple slices, and slightly overlapping them.

It's the result of improvising for a dinner party; instead of using individual servings, I laid uniformly mandoline - sliced potato slices in a pretty design on a baking pan and baked them just as you would the potato crisp.

Layer the potato slices in concentric circles to line a large deep oven - safe skillet twice (i.e. 2 layers of potatoes - see photo above).

Place the sweet potato slices in the skillet.

That way when I get up in the morning, I simply throw a few sweet potato slices in the skillet, add the smoke sauce and let the house fill with the delicious aroma!

If using a toaster, place the sweet potato slices in the toaster and toast on high for about 5 minutes, until cooked through and toasty at the edges.

Working in batches, arrange sweet potato slices in a single layer in skillet and cook, turning once, until charred in most spots and crisp, about 2 minutes.

Place a layer of the potato slices in the bottom of the prepared casserole dish.

Place potato slices in a large bowl.

Soaking the potato slices in vinegar before frying them is the secret to the crispiest chips possible.

Overlap the sweet potato slices in a single layer on top of the rectangles of dough, leaving 1/2 to 3/4 inch of space around the perimeter.

Toss fried potato slices in a bowl with 5 teaspoons, coriander, 2 cloves minced garlic, parsley, and salt (about 1 teaspoon).

Just make sure you layer the potato slices in a single layer on the baking sheet to ensure they are crispy.

Place potato slices in a medium bowl.

Begin to build the galette in the hot skillet by layering potato slices in overlapping circles until the bottom of the pan is covered.

If using a toaster, place the sweet potato slices in the toaster and toast several times, or until cooked through.

Fry in small batches, just enough to make a single layer of potato slices in your cooking pan.

Arrange one - third of the potato slices in the prepared baking dish, and sprinkle with half of the salt and half of pepper.

To avoid making your dish with pink potatoes, simply place the potato slices in a bowl of cold water and drain them when you are ready to use them.

Coat potato slices in olive oil and generously sprinkle with seasoning rub and kosher salt.

Place 24 potato slices in single layer on baking sheet.

In Greece they usually also add some potato slices in between the vegetables on the tray and then pour a thin layer of tomato passata to cover the bottom of the tray.

My boyfriend was in charge of them while I was finishing the stuffing and while he had the directions and I went over them with him (as anal as I am), the potatoes didn't turn out... he melted the butter and dipped each potato slice in it instead of pouring the melted butter over them and tossing.

Not exact matches

Or, what happens if I decide to become a Master Chef, and in cutting potatoes one day, I slip with the knife and slice my finger?

Then, once the potatoes are cooked, slice them in half and pile high with all the delicious goodness!

Arrange the rest of the potato, sweet potato, and celery root slices on top in a spiral.

Don't be afraid to choose a really big sweet potato - the sweet potato slices will significantly decrease in size when baked.

Topping: 4 pre boiled potatoes 250 g marinated artichoke hearts 100 g kalamata olives 1 zuchini (marinated) 1 eggplant (marinated) 4 brown mushrooms, cut in quarters 1/4 fennel, thin slices 300 g small tomatoes 2 small spring onions, divided in half 1/2 broccoli100 g goat cheese salt & black pepper fresh aragula, put it on after the pizza has been in the oven

Slice the sprouts in half and then the potatoes into eights (you want the potatoes to be roughly the same size as the sprouts)

Slice the potatoes into quarters, then place them in a saucepan and cover them with water.

Start by slicing the sweet potatoes into cubes, drizzling them in olive oil and cinnamon and baking them at 190C for about 45 minutes, until they are beautifully soft and squishy.

4 (1 1/2 - pound) hard - shell lobsters 8 pounds steamer (soft - shell) clams, divided into two - pound servings and placed in cheesecloth bags 4 ears fresh sweet corn, shucked and cut in half 4 medium Red Bliss potatoes, halved 4 medium sweet onions (Vidalia, Walla - Walla, or Maui), peeled and halved 4 (6 - inch) links sausage, bias sliced into 2 - to 2 1/2 - inch pieces Sea water Rockweed (two five - gallon buckets should do) 1 pound drawn butter (for the lobster and clams), recipe follows Grilled lemon halves, for serving, recipe follows Chopped parsley (for garnish)

When potatoes are cool enough to handle, slice each in half lengthwise and slice each half again lengthwise.

2 teaspoons olive oil 1 small onion, diced small 2 stalks celery, tops removed, thinly sliced 2 cloves garlic, minced 1 cup baby carrots, in 1/2 inch slices 3/4 pounds yukon gold potatoes, in 1/2 inch dice 1 teaspoon dried thyme 1/4 teaspoon dried tarragon 6 cups vegetable broth 1/2 teaspoon salt 1 cup dried small pasta 1 teaspoon agave syrup 16 ounces tomato sauce 1 cup frozen peas

Also, be sure to slice the potatoes no thicker than 1/2 inch or they will be hard in the middle still.

Wash and pat dry 2 yukon gold potatoes, then thinly slice them into rounds that are about 1/8 of an inch in thickness

It's a great choice for slicing things like potatoes because the dimples in the blade help keep food from sticking to the knife.

Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

If you are in need of soup just as much as we are over here in the Lovlie cocoon, here's a hot bowl of silky pumpkin soup — a tasty main - meal soup which is nice served with a slice of bread or why not some sweet potato roti.

love that these are cooked on the grill and rather than the traditional cooking a baked potato in the grill its sliced!

At the same time, there's still plenty of sweetness to be had in every slice of this sweet potato cake!

Serve with fresh cut veggies, oil - free tortilla chips, grilled zucchini slices, use it in a soup or stew, or even serve it as a dip for roasted sweet potato fries — yum!

Place your sliced potatoes in a large bowl and coat with olive oil.

Pasta with pesto often includes some green beans and thinly sliced potatoes, which are cooked along with the pasta in salted water and then mixed well with the pesto before serving.