Sentences with phrase «potato tacos as»

Not exact matches

Also, try them in salads, pickled, or as a topping for mashed potatoes, tacos, and other cheesy Mexican and Asian dishes, according to Sidoti.

This taco recipe is still based on the potato tacos from one of the Mexican restaurants in town, but we don't really go there as much anymore.

And just as insurance: Steven, I know you've put mashed potatoes in tacos before.

We put it on almost everything: Tacos, potatoes, rice, triskits, beef, fish, chicken, turkey, and my new favorite is using it as a base for a salad dressing.

I'll tell you all about how I invented potato tacos and what life was like for me in Idaho as a russet potato.

All of Taco John's menu items — such as burritos, tacos and quesadillas — are made with recipes that combine bold sauces, spices and salsas with «hearty helpings» of seasoned meats, cheeses and its signature Potato Oles.

It works on salads, as a taco sauce, on vegetables, baked potato, as a dip and in soups.

Here soft tortillas are used and deep fried potatoes as tacos filling with a lot of tomato salsa (made with extra schezwan sauce).

DATE BBQ SAUCE INGREDIENTS 1/2 cup pitted Medjool dates 1/2 cup balsamic vinegar 2 tablespoons fresh lime juice (from 1 lime) 2 teaspoons gluten - free tamari 2 teaspoons tomato paste 1 teaspoon grainy mustard 1 teaspoon onion powder 1 teaspoon garlic powder sea salt & ground black pepper, to taste water to thin CREAMY AVOCADO CILANTRO SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ sauce.

This dressing also made a great Southwestern dip for potato chips, and would also work as a sauce for tacos.

They are great to heat quickly in the microwave as an easy side dish, you can mix onion and peppers into scrambled eggs, top baked potatoes with broccoli, add mixes to soup and stews and tacos, or toss into stir fry.

They are simple, as street tacos should be, with roasted baby potatoes coated in Mexican spices and topped with slices of roasted red bell pepper, avocado, and the best roasted jalapeño salsa ever.

Though it's good as a pizza crust, mashed like potatoes, baked like chicken wings, and stuffed into tacos — it's also good on it's own, roasted in the oven, covered in an array of spices.

However, I can't wait to give this recipe a try, as I'd never considered adding sweet potatoes to tacos — yet it does make sense; after all, cilantro and corn are the perfect flavour pairing with sweet spuds, am I right?

Serve as an appetizer with chips or crackers or as an entree with grilled proteins or in tacos and quesadillas or on a baked potato.

Hot Salsas are a compliment for many dishes, some like Cholula, Valentina, or Buffalo can be poured over tacos, tostadas, hamburgers, hot dogs, eggs, burritos, chicken wings as well as beverages and all type of snacks like potato chips, pork rinds (Chicharrones), churritos (corn snack sticks), peanuts, nuts, and on fruits like the famous Chamoy; a sweet and spicy sauce.

I most often go for cilantro, which goes just as well with tacos as it does a roasted sweet potato and chickpea salad.

I know that all of us g - free folks understand how something as simple as a taco dip or cheesy potato can bring sadness.

Allow individuals to layer up their own tacos as they wish - tofu scramble, sweet potato cubes, avocado slices, coriander and spring onions and a squeeze of lime and drizzle of hot sauce.

Her favorite foods are tacos, sweet potato fries, chocolate, and margaritas (yes, she counts margaritas as food), and when Nicole is not eating at a restaurant, she can be found at the nearest beach, fitness class, or supermarket.

Refined processed carbohydrates are such things as breads, pastas, rolls, muffins, flour of all kinds, crumpets, pastries, bagels, buns, pretzels, doughnuts, cookies, biscuits, cakes, tacos, corn chips, wraps, most Mexican food, pizza, croissants, white (polished) rice, wheat, corn, soft drinks, sodas, sugary drinks, foods containing corn syrup, candy / toffee / sweets, potato chips, pastry, pastries, desserts, jams, jelly, jello, dumplings, pasty / pastie, pies, batter, breadcrumbs, store bought cooked meats / cold cuts if they have added sugars and additives), sausages / hot dog frankfurters if they contain carbohydrate fillers, additives or sugar, all sugars, all products containing sugar, granola bars, breakfast bars, and most cereals.

This tortilla, made from potatoes, is pliable as pliable gets, making it so much easier to wrap up whatever taco fixings your heart desires.

Greek yogurt can often be used in the place of sour cream or some milk bases, so switch it out to use in vegetable dips, dressings, sauces or as a topping on potatoes or tacos.

My dinner would be high carb as it usually was a rice or beans with chicken or tacos or potatoes (with salad).