My mom used to make
potato tacos when I was a kid when we didn't have much else to make for dinner.
Not exact matches
The first time I had
potato tacos, actually, was
when I was younger.
we do the
tacos different, we just add salt pepper n ground cumin to mashed
potatoes, heat tortilla so its pliable then add about table spoon potatoe mixture, then fold over, heat grease then
when done with all the
tacos your gonna make, you take tongs and fry you can take a tooth pick to hold together is needed, we also do this with flautas, then we fill with everything using cotija cheese n cabbage no lettace, also green tomatillo salsa mmmmmmmmmmmmmmmmm
Sweet
potato and black bean
tacos with pickled onions are always an option, even
when there is little else in the fridge.
I love «pulled» jackfruit
when I'm in the proper mood, but this preparation for sticky sweet
potato tacos hits me just right most days.
So
when I spotted this recipe for sweet
potato and pinto bean
tacos, I had to try it out.
At my house, we always have my Uncle's delicious ham, my Aunt's cheesy
potatoes, and approximately four different types of
taco dips (we cut no corners
when it comes to anything
taco / nacho - related).
They will have no memory of the «good old days,»
when districts like mine could offer for lunch in a single week: breaded chicken sandwiches; cheeseburgers; chicken fried steak fingers with cream gravy; beef
taco nachos; beef
taco salad; pepperoni pizza; and «Frito Pie» — with the latter two entrees served with mashed
potatoes.
Her favorite foods are
tacos, sweet
potato fries, chocolate, and margaritas (yes, she counts margaritas as food), and
when Nicole is not eating at a restaurant, she can be found at the nearest beach, fitness class, or supermarket.
When I finally found a way of eating that had me dropping the pounds quickly and allowed me to eat good food (like fish
tacos with mango - avocado salsa, kale and maple - roasted sweet
potato salad, 3 - bean chili and even gluten - free, dairy - free triple chocolate brownies), I knew I'd found my weight loss silver bullet.
You can't go wrong
when you mix
tacos and twice baked
potatoes!
I was shocked
when I started stirring my turkey and sweet
potato mixture and discovered the sweet
potato started to turn mushy, but then I took a little spoonful and realized that this is probably my new favourite way to enjoy
taco meat.