Sentences with phrase «potato toast as»

Not exact matches

Popular sandwiches such as The Yardbird (the classic, crispy marinated chicken thigh with house butter pickles, Southern sauce served on a toasted potato bun) and the Backyard BBQ (pulled smoked chicken breast with housemade BBQ sauce, house pickles, crispy onion strings topped with housemade coleslaw) will remain menu staples.

Some foods are certainly more trendy than others, but I'm still making sweet potato toast years after the buzz has worn off and I'm sure I'll continue to make these sweet potato egg nests as well.

Use as a dip for veggies, tostones, or as a topping for sweet potato toast or a baked potato to make it a full meal!

She described these sweet potatoes as a sweet potato mash, but with a twist — they get creaminess from a generous splash of coconut milk, crunch from toasted coconut and macadamias, and a kick from freshly grated ginger.

As the weather starts to cool down, a hearty serving of this Sausage Gravy over gluten - free toast or roasted potatoes will warm up your belly and bring a smile to your face.

This can be used as a baked potato topping, sandwich spread, toast topping, with eggs, fish, etc..

As you look through the book, you'll also find some wonderful creative recipes to make with biscuit dough — delicious - looking recipes like Raspberry Biscuit Pudding, Biscuit Donuts, Loaded Baked Potato Biscuits, and Skillet Toasted Biscuits.

As a result, slices of sweet potato subbed as toast slices and the rest is history as they saAs a result, slices of sweet potato subbed as toast slices and the rest is history as they saas toast slices and the rest is history as they saas they say.

We have leftovers so I think I'll toast them up as I would hash brown potatoes for breakfast as someone else suggested.

Spoon the garlic confit with blistered cherries over toast or serve the rosemary sautéed potatoes as a side dish with burgers or roast chicken.

Hoisin sauce 1/2 cup reduced - sodium soy sauce 1/2 cup mashed, cooked sweet potato or canned pumpkin purée 1/4 cup black bean sauce with garlic 2 to 3 tablespoons molasses 1 to 3 tablespoons dark brown sugar 2 teaspoons red wine vinegar 2 teaspoons toasted (dark) sesame oil 1 teaspoon Chinese chili paste (or to taste) 1 to 2 tablespoons water, or as needed (optional)

We've also added some gluten - free selections like the Sweet Potato Hash & Egg as well as a few vegetarian options like French Toast and English Muffins.

Our menu has included items such as locally sourced Niman Ranch flank steak with asparagus and fingerling potatoes and touches of ricotta and fried bone marrow paired with a glass of the Ruth Lewandowski 2012 Boaz (produced by Pago's own sommelier, Evan Lewandowski), or carrots presented five different ways as a tasting appetizer with a glass of the 2010 L'Hereu Cava, or the famous «Pago Burger» — a mix of ground chuck, short rib and brisket in the succulent burger patty, topped high with artisanal bacon, Gruyere cheese, roasted mushrooms, pickled red onion and kale, on a toasted brioche bun slathered with black garlic aioli and Dijon vinaigrette — which has been written about at length in the local and national press.

I personally use it in most of my tofu recipes, gravy, sauces, and I add it as a topping to popcorn, toast, potatoes, veggies, etc..

I would have never thought of using sweet potatos as toast.

And finally, the sweet potato toast which is easy as slicing the sweet potatoes and toasting until cooked through.

The sweet potato and chia seeds work together as the base for this, then it's deliciously topped with peanut butter and chocolate sauce, toasted coconut, chopped pecans and chunks of banana.

As with any toast, there are infinite possibilities when it comes to the toppings, since sweet potato gives a pretty neutral base.

I have never tried to make sweet potatoes into toast!!!! Both of these recipes look amazing, I've never had sweet potatoes as a dessert but so many people say it tastes like candy when it's caramelized, I guess I've just never thought about trying it as a treat.

Basically, the whole idea is replacing bread with thinly sliced, toasted sweet potato and topping it as you would any toast.

The menu is a collaboration between chefs and local partners to create signature dishes such as whole milk ricotta with sweet peas and mint pesto, chicken cracklins, Carolina scotch eggs, as well as chicken and sweet potato and thyme waffles, grilled head on prawns, and veal meatballs with toasted pine nuts, gorgonzola, and porcini mushrooms.

Whilst peeling potatoes for the mash I had the the onion and garlic «sauteeing» to the point where they ended up burning so had to basically forget toasting the breadcrumbs chuck in veggie stock (had no wine or capers or thyme or shallots - hence using onion) some salt pepper and oregano as that's another commonly used in Italian herb.

9 am — breastfeed and nap Noon — avocado on toast or sweet potatoes and black beans 1 pm — breastfeed and nap 3 pm — cheerios or puffs or yogurt or fruit 5 pm — homemade meatloaf muffin (oats, beef, shredded carrot, shredded zucchini, egg), steamed veggies or what we are eating for dinner 7 pm — breastfeed and bed (he feeds 2 - 3 times a night as well)

So far, I've mashed Al Arz tahini into baked sweet potatoes with a pinch of salt (OMG), whisked it into some lemon - tahini salad dressing, drizzled it on toast with a bit of honey, and even baked a batch of banana - tahini muffins with chocolate chunks (using this Cooking Light banana bread recipe as a starting point):

These include paper, cork, wood, cardboard, cloth — even foods such as potatoes and toast!

Acrylamide is a chemical that is created naturally when many foods, particularly starchy foods like potatoes and bread, are cooked for long periods at high temperatures, such as when baking, frying, grilling, toasting and roasting.

• frying or sautéing • on hot cereal • as a spread for toast • on steamed vegetables, baked potatoes or rice • in hot beverages such as coffee or tea • in smoothies • for popping corn

You also may want to try a veggie toast platform, such as slices of sweet potato or butternut squash, both of which serve as terrific alternatives to conventional grain toast.

When you are at home turn to other healthy snack ideas such as a banana with peanut butter, plain Greek yogurt with fresh berries and hemp seeds, almond milk chia pudding and berries, whole wheat pita, veggies, and hummus, a soft - boiled egg and sweet potato toast, or apple «donuts»!

Avoid the potatoes, grits, oats, toast, bagels or English muffin, they just turn to sucrose in your body and get stored as fat.

This vibrant raw, vegan, organic oil enhances foods such as salads, nori, grains, potatoes, popcorn and toast.