Not exact matches
It also makes the butter melt much faster, so
if your butter is too cold to spread, consider grating it first and then topping
toast, veggies, or a baked
potato!
30 ml 1.5 tbls olive oil (+ more to serve,
if desired) 300g 2 red onions, thinly sliced 500g 4 small
potatoes (I use dutch cream and midnight blue), thinly sliced 5g 1 tsp fresh rosemary leaves, chopped 1/2 tsp sea salt Ground black pepper, to taste 1 tsp plant - based milk 1 tbls
toasted pine nuts (optional) Flaky sea salt to serve, optional.
Sometimes I get crazy with my avocado
toast if I've done some meal prep for the week and actually have sauces and other stuff on hand (pesto, roasted chickpeas and sweet
potato hummus are my fave toppings).
And
if you're looking for more healthy eggspiration (yes, I just did that), check out my recipes for Baked Eggs in Avocado, Zucchini and Prosciutto Egg Muffins, Shakshuka (or Green Shakshuka), Smoked Salmon Frittata, Spinach Artichoke Quiche or Sweet
Potato Toast with Prosciutto and Poached Eggs.
The ingredient list may seem long, but the process is pretty simple; While the
potatoes bake, make your easy homemade enchilada sauce (honestly though,
if you're not feeling like making your own you can sub 2 cups of your favorite store - bought variety), then get the millet going —
toast in a pan, pour in broth, bring to a boil, simmer covered for 15 minutes, and set aside.
If deep - frying isn't your thing, with practically the same ingredients you can make a luscious traditional puree called brandade of salt cod,
potatoes, garlic and milk to serve on
toast or crackers.
If using a toaster, place the sweet
potato slices in the toaster and
toast several times, or until cooked through.
And
if you're looking for other dishes perfect for a spring brunch, you might also want to check out this sweet
potato breakfast skillet or this chocolate raspberry french
toast.
If you are looking for more ways to use up leftover pumpkin flesh after carving them, check out this Pumpkin Fruit Cake or Curried Pumpkin Soup by Camilla, Roasted Pumpkin Hummus by Helen, Creamy Pumpkin Soup with
Toasted Almond Flakes, Cream of Roasted Pumpkin & Sweet
Potato Soup with Parmesan Crisps or Halloween Pumpkin Soup with Milk we previously made.
If using a toaster, place the sweet
potato slices in the toaster and
toast on high for about 5 minutes, until cooked through and toasty at the edges.
The oven is set to 400 ° for
toast;
if there is no frozen bread, it can be turned off and the
toast replaced with leftover sweet
potatoes, or boiled
potatoes, or Wasa crackers.
Avocado - Lentil sweet
potato toast ingredients • 1 medium sweet
potato • 1/2 tablespoon coconut oil — soft (
if using the oven) • 1/3 cup cooked black or French lentils • 1 teaspoon olive oil • 1/2 teaspoon balsamic vinegar, plus more for drizzling • 1 small, ripe avocado • juice of 1/2 small lemon • sea salt — to taste • freshly ground black pepper — to taste • nutritional yeast for garnish • mixed seeds for garnish
Knife Noodles: 1 1/2 cup all purpose flour 1/2 teaspoon salt 1 teaspoon vegetable oil 1/2 cup cold water Soup: 2 quarts vegetable stock 1/2 onion, thinly sliced 2 scallions, thinly sliced 6 cloves garlic, peeled and roughly chopped 2 inch piece ginger, peeled and thickly sliced 1/2 teaspoon salt 1 medium
potato (white or yukon gold), peeled, thinly sliced, and cut into half circles 1 medium (Korean
if possible) zucchini, thinly sliced and cut into half circles Garnish: 1 - 2 scallions (green only), thinly sliced 1 teaspoon
toasted sesame seeds, ground coarsely 1/4 teaspoon gochugaru (Korean red pepper powder), to taste
A great classic dish -
if you're a marmite lover add some to the mashed
potato - it tastes great and gives an even browner
toasted finish.
When spaghetti sandwiches rule:
If your child has recently been sick and does not want to eat anything but mashed
potatoes and
toast, please, cut the kid a break!
There's a big different on how I feel
if I have a breakfast like avocado
toast versus my Sweet
Potato Egg Trio.
Wash your sweet
potato and cut into «
toasts» about 1/4 inch thick (or thinner
if you happen to have a mandoline and want to make your life easier).
If after the
potato pie is flipped the bottom (now top) is not «golden» enough for your liking, you can finish
toasting it under the broiler for ease, provided that you are using an oven - proof skillet.
If you are paleo / gluten - free / anti-bread / obsessed with sweet
potatoes you can have your «
toast» and eat it too.
If you haven't heard, sweet
potato toast is a
toasted (or baked) sweet
potato slice... Read More»
So say
if you had some cereal or
toast (or pretty well any grain) earlier in the day, then these
potato and chickpea patties for dinner, the amino acids from the cereal grains and the chickpeas would then combine to form a complete protein, just like that.
Sometimes I get crazy with my avocado
toast if I've done some meal prep for the week and actually have sauces and other stuff on hand (pesto, roasted chickpeas and sweet
potato hummus are my fave toppings).
If you are concerned, the ACS says you may reduce the amount by
toasting bread to a light brown color or browning
potatoes to a golden yellow (the darker the food is cooked, the more acrylamide is formed).
I haven't had sweet
potato toast and I prefer sweet breakfasts (even
if it's not really in my best interest).