Sentences with phrase «potato toast slices»

Cook your sweet potato toast slices and let the pieces you're not using cool.

Not exact matches

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

Top cooked potato slices with a dollop of mashed avocado, pomegranate seeds, toasted almonds and parsley.

30 ml 1.5 tbls olive oil (+ more to serve, if desired) 300g 2 red onions, thinly sliced 500g 4 small potatoes (I use dutch cream and midnight blue), thinly sliced 5g 1 tsp fresh rosemary leaves, chopped 1/2 tsp sea salt Ground black pepper, to taste 1 tsp plant - based milk 1 tbls toasted pine nuts (optional) Flaky sea salt to serve, optional.

OH MAN... Crispy sweet potato hash brown «toast», sliced avocado, a poached egg + sliced scallions.

The trick of how to make sweet potato toast is slicing your sweet potato to the correct and consistent thickness.

Otherwise, just slice down the middle, and place 1/2 cup yogurt in the potato, with two tablespoons of toasted coconut, and 2 tablespoons of pomegranate arils.

Thinly sliced potatoes are topped with a vegan bechamel sauce and sliced broccoli, then it's all finished off with a herb and garlic bread crumb topping, which toasts beautifully when baked.

As a result, slices of sweet potato subbed as toast slices and the rest is history as they say.

Lunch was sliced turkey on a toasted gluten - free bagel with sweet potato wedges on the side.

If using a toaster, place the sweet potato slices in the toaster and toast several times, or until cooked through.

A fantastic spread atop toast, crackers, apple slices or whatever your fancy (raw sweet potato rounds worked really well for me).

1 cup quinoa 2 cup water 2 medium sweet potatoes, peeled and cut into 1 inch chunks 1 red onion, thickly sliced 4 kale leaves, removed from stems and torn sunflower seeds, toasted extra-virgin olive oil juice of 1/4 a lemon 1 teaspoon apple cider vinegar 1 tsp balsamic vinegar sea salt black pepper

Start toasting the sweet potato slices.

This is how the sweet potato slices look after toasting.

And finally, the sweet potato toast which is easy as slicing the sweet potatoes and toasting until cooked through.

I love the idea of using sweet potato slices for «toast».

sweet potato vermicelli noodles) * 2 tablespoons organic coconut oil (or olive oil) * 2 tablespoons toasted sesame oil, divided * 1 medium onion, peeled and sliced thin * 2 cloves garlic, peeled and minced * 2 cups baby spinach * 3 carrots, peeled and julienned * 3 scallions (green parts only), sliced * 5 mushrooms, trimmed and sliced (I used organic button mushrooms) * 1/2 medium zucchini, peeled and julienned * 1/2 package (4 oz.)

Cut the potatoes into slices and toast them with the skin still on.

Serves 2 - 4 230g small fingerling potatoes, washed and dried 340g squash 60 ml extra virgin olive oil 50 ml white miso 1 tbsp harissa paste 3 tbsp lemon juice 45g kale, destemmed and finely chopped 4 radishes, very thinly sliced 45g marcona almonds, toasted

If using a toaster, place the sweet potato slices in the toaster and toast on high for about 5 minutes, until cooked through and toasty at the edges.

Basically, the whole idea is replacing bread with thinly sliced, toasted sweet potato and topping it as you would any toast.

In Peru, they serve it with slices of cold sweet potatoes and chuclos (corn on the cob), while in Ecuador, it's usually made with shrimp accompanied by popcorn, potato chips, or toasted corn nuts made from the giant kernels of corn native to that country.

3 ／ 7 Sweet Potato Toast, Two Ways We've been having beans on toast all this time, when we could have been indulging in healthier and infinitely more exciting flavour - ways, on a soft, crispy slice of sweet pPotato Toast, Two Ways We've been having beans on toast all this time, when we could have been indulging in healthier and infinitely more exciting flavour - ways, on a soft, crispy slice of sweet poToast, Two Ways We've been having beans on toast all this time, when we could have been indulging in healthier and infinitely more exciting flavour - ways, on a soft, crispy slice of sweet potoast all this time, when we could have been indulging in healthier and infinitely more exciting flavour - ways, on a soft, crispy slice of sweet potatopotato.

While most dips are full of bad fats (think cream and mayo) and served with even more junk food like potato chips, we've found some perfectly healthy recipes that you can serve with sliced vegetable sticks, organic tortilla chips, toasted triangles of whole wheat pita bread, mini-rice crackers, you name it!

Knife Noodles: 1 1/2 cup all purpose flour 1/2 teaspoon salt 1 teaspoon vegetable oil 1/2 cup cold water Soup: 2 quarts vegetable stock 1/2 onion, thinly sliced 2 scallions, thinly sliced 6 cloves garlic, peeled and roughly chopped 2 inch piece ginger, peeled and thickly sliced 1/2 teaspoon salt 1 medium potato (white or yukon gold), peeled, thinly sliced, and cut into half circles 1 medium (Korean if possible) zucchini, thinly sliced and cut into half circles Garnish: 1 - 2 scallions (green only), thinly sliced 1 teaspoon toasted sesame seeds, ground coarsely 1/4 teaspoon gochugaru (Korean red pepper powder), to taste

When chicken and vegetables are cooked through, slice thinly and serve on toasted gluten free tortillas, salad, or baked sweet potatoes.

• 1 bread roll with cheese / meat filling + large banana • 300g fruit salad with 200g flavoured yoghurt • 300g creamed rice • 250 - 300 ml milk shake or fruit smoothie • 600 ml low fat flavoured milk • 1 large bowl (2 cups) breakfast cereal with milk • 2 small cereal bars + 200g flavoured yoghurt • 220g baked beans on 2 slices of toast • 2 crumpets with thick spread peanut butter + 250 ml glass of milk • 300g (large) baked potato + cottage cheese filling + glass of milk

Next time you're craving a piece of toast, Middleberg Nutrition founder Stephanie Middleberg, RD, recommends opting for thinly - sliced sweet potato «toast» instead of bread.

You also may want to try a veggie toast platform, such as slices of sweet potato or butternut squash, both of which serve as terrific alternatives to conventional grain toast.

Every once in awhile I'll crave something savory, like a sweet potato hash with lots of veggies or a slice of avocado toast.

OH MAN... Crispy sweet potato hash brown «toast», sliced avocado, a poached egg + sliced scallions.

Also, you can add thinly - sliced raw garlic to your avocado toast or mix it into your cooled mashed potatoes.

Serve with cooked sweet potato, carrots, a bit of quinoa or 1 slice of sprouted - grain toast.

Friday — Hamburgers, Sweet Potato Fries and Green Beans Breakfast: French Toast, Strawberries Lunch: Ham Rolls, Cantaloupe, Celery Sticks, Popcorn Snacks: Pear Slices, Crackers, Banana Chocolate Chip Cookies

: Microwave the sweet potato slices for 30 seconds, then toast in the toaster until they are toasted to your preference.

After the sweet potato slices are toasted it is time to top them with mashed avocado and fried eggs.

This is toasted slices of sweet potatoes that are topped with tasty things, hence «toast».

Sweet Potato Toast with Peanut Butter and Bananas served with sliced Oranges and Ginger Turmeric Latte.

I eat too many to start with, but definitely some fruit daily and carbs like oatmeal, the occasional slice of toast a few times a week and starches like potatoes and rice.

millet toast / / lentil salad / / pistachios and almonds banana and peanut butter triangles / / walnuts and almonds / / mahi mahi salad black - eyed pea salad / / millet toast / / pumpkin seeds and pistachios mahi mahi salad / / pistachios / / sprouted rye bread tuna salad / / corn tortillas with humus and cucumber / / walnuts and almonds tempeh with vegan caesar dip / / frozen cashew milk with Nuzest protein powder, pumpkin pie spice, and whey crunchies veggie quinoa / / Gem wraps with cream cheese and spinach protein ice cream / / Raw Food Central snack mix snickerdoodle Buff Bake almond butter / / apple slices cinnamon raisin millet bagel / / thai peanut salmon kelp noodles / / roasted broccoli thai basil chicken stir - fry with coconut rice sardine salad / / crackers / / roasted broccoli and brussels sprouts / / Raw Food Central flax crackers homemade french fries / / roasted veggies / / pear with cheese / / toasted protein bun mahi mahi over sautéed veggies / / homemade tortillas / / purple sweet potato / / roasted veggies mom's chicken noodle soup / / B Free brown roll

If you haven't heard, sweet potato toast is a toasted (or baked) sweet potato slice... Read More»

Breakfast: 1/2 cup 2 % cottage cheese n diced peaches, 1/2 cup of oatmeal, 1 slice whole wheat toast Snack: 3oz of tuna (usually about 5 or 6 crackers) 1/2 cup of broccoli, apple lunch: 3 oz steak, 3 oz sweet potatoes, 1/2 cup broccoli, Snack: 3 oz chicken breast 1/2 cup broccoli Dinner: 6 oz chicken or fish 1/2 cup of broccoli

I really love the idea of ditching bread — cucumber and carrot slices for crackers; tomato and sweet potato slices for toast.