Sentences with phrase «potato toast took»

Although sweet potato toast took the blog world by storm this year, I wasn't too interested in trying it until I saw this month's Recipe Redux theme.

Not exact matches

Take 7 1 cup (210g) toasted coconut almondmilk, reduced to 1/2 cup (115g) 3/4 cup (170g) aquafaba, reduced to 1/4 cup (55 - 60g) Pinch of cream of tartar 1/4 cup (28g) coconut flour 2 tablespoons (20g) potato starch 1/2 teaspoon (2g) fine sea salt 1/4 cup (65g) pure maple syrup 2 teaspoons (8g) pure vanilla extract 2 cups (168g) unsweetened shredded coconut

Take 3 1 cup (210g) toasted coconut almondmilk, reduced to 1/2 cup (115g) 3/4 cup (170g) aquafaba, reduced to 1/4 cup Pinch of cream of tartar 2 cups (168g) unsweetened shredded coconut 1/4 cup (28g) coconut flour 1 tablespoon (10g) potato starch 1/4 cup (65g) pure maple syrup 2 teaspoons (8g) pure vanilla extract 1/4 teaspoon (1g) fine sea salt

Take 5 (no aquafaba) 1 1/2 cups (315g) toasted coconut almondmilk, reduced to 3/4 cup (160g) 2 cups (168g) unsweetened shredded coconut 1/4 cup (28g) coconut flour 2 tablespoon (20g) potato starch 1/4 cup (65g) pure maple syrup 2 teaspoons (8g) pure vanilla extract 1/2 teaspoon (2g) fine sea salt

I am down to eating the same five things every (egg white, toast, chicken, rice cereal, only banana, potato, veggies raw only, and lentil chips) day and have to take food with me when going out.

Along with Sweet Potato Toast and Smoothie Bowls, Roasted Cauliflower Heads are taking over -LSB-...]

The sweet potato toast trend has taken root, and now I understand why.

So Nicolas and I took a Sweet nam nam salad (with soy sprouts and sweet potato dices to die for) and avo toasts with a delicious squash soup.

Take 5 (no aquafaba) 1 1/2 cups (315g) toasted coconut almondmilk, reduced to 3/4 cup (160g) 2 cups (168g) unsweetened shredded coconut 1/4 cup (28g) coconut flour 2 tablespoon (20g) potato starch 1/4 cup (65g) pure maple syrup 2 teaspoons (8g) pure vanilla extract 1/2 teaspoon (2g) fine sea salt