I like to try different flavors, and this
sweet potato version with coconut flakes is one of my favorites.
This year I thought it would be fun to mix things up and try a sweet
potato version of this favorite pie.
It uses the same spices and the same basic process, but I have to say... I think I like the sweet
potato version better than the pumpkin one.
I've made these similar protein pancakes but have substituted applesauce for an apple - cinnamon version, but a spicy
sweet potato version would completely rock.
Basically these muffins are based off of the sweet
potato version with the same chocolatey flavor and fudgey texture as the brownies, confusing I know!
This sweet
potato version falls on the minimal side of the galette spectrum, yet it is completely lovely and delicious.
Consider giving this plantain waffle bread a try, or if plantains aren't your thing try this sweet
potato version instead.
This time, I went for a sweet
potato version of the classic protein pancakes but with the addition of Kashi's new vegan protein powder, GOLEAN Plant Powered Shake.
Basically these muffins are based off of the sweet
potato version with the same chocolatey flavor and fudgey texture as the brownies, confusing I know!
Hummus is something I always have in the refrigerator and while I don't make my own every week, when I do, 9 times out of 10 it's this roasted
sweet potato version.
These stuffed sweet potatoes are an adaption of the classic ones we shared a few years ago, and after lots of request for a sweet
potato version we made these beauties!
But since this sweet
potato version is made with from - a-carton almond milk and I skipped the dates for color purposes, thawing won't magically make it creamy.
I even bought 2 bags for the big day, one regular and one sweet
potato version.
Now I'm a huge fan of any quick bread, so naturally I had to make a sweet
potato version.
I need to try the sweet
potato version.
I always love the denseness of these and your sweet
potato version is calling my name!!
Ricotta creates such a light and dreamy homemade gnocchi, which I much prefer over
the potato version.
Yeah... I don't think I'll bother making
the potato version anymore (though, it's nice to know that's an option if I ever needed it).
This fall - inspired sweet
potato version is both healthier and way cooler than your standard potato gnocchi.
Gnocchi is traditionally made with potatoes and even though that is very delicious, I recommend to try this sweet
potato version.
It is very adaptable — I'm planning on making a sweet
potato version this week.
Flavored with red bell peppers, cheese, and cilantro, they knock
the potato version out of the ring.
I found my old recipe when I was cleaning out my cabinets, and decided to try a sweet
potato version.
These Zucchini Fritters or tater tots are a more nutritious alternative to
the potato versions.
This is an easy recipe to prepare ahead and heat when you are ready to eat, and the leftovers taste better than the first night (unlike
the potato version..
I especially love the stuffed sweet
potato version, though I would never say no to a shepherd's pie either
It was
the potato version taken up a notch, smooth and creamy, comforting yet still light.
Hummus is something I always have in the refrigerator and while I don't make my own every week, when I do, 9 times out of 10 it's this roasted sweet
potato version.
Phrases with «potato version»