Sentences with phrase «potato with a fork»

You can pierce 1 - 2 sweet potatoes with a fork and roast them for about an hour at the same temperature.

Pierce cleaned potatoes with a fork in 3 - 4 places and, for crispy skin, rub with a teeny bit of oil.

Pierce the sweet potatoes with a fork and bake until tender, about 1 hour.

Poke several holes in the potato with a fork, and microwave on high for 3 - 4 minutes, until tender.

Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 — 5 minutes, until tender.

Pierce the Idaho potatoes with a fork and bake in a preheated oven for approximately 1 1/2 hours until completely tender.

Mash sweet potatoes with a fork, potato masher or pulse in food processor until smooth.

Prick sweet potatoes with a fork and bake at 400 degrees for about 45 minutes, or until fork tender.

Baked Sweet Potatoes w / Chipotle Yogurt Sauce: Pierce whole sweet potatoes with a fork.

Pierce potatoes with a fork or sharp knife.

Pierce the sweet potato with a fork several times.

If you're going the microwave route (while is a lot quicker), pierce the sweet potatoes with a fork and microwave on high for 8 - 10 minutes, turning once halfway through.

Cut slits lengthwise in potatoes; open and fluff potatoes with fork.

Pierce potatoes with a fork and bake at 400ºF for 50 minutes or until cooked through.

Pierce a large sweet potato with a fork and wrap in aluminum foil.

Pierce washed sweet potato with a fork or knife a few times and microwave on «baked potato» setting until cooked all the way through (about 4 - 5 minutes depending on the size) *

Preheat the oven to 400 degrees F. Prick the sweet potatoes with a fork and place on a foil - lined sheet pan.

You can either bake the sweet potato at 400 degrees F for 45 minutes to an hour (after piercing potato with a fork a few times to vent), or you can cube and boil the peeled potato until fork tender (almost like making mashed potatoes!)

Prick each potato with a fork 2 - 3 times.

Pierce the sweet potatoes with a fork, place in a baking pan, and bake until fully cooked, about 45 to 60 minutes.

Pierce the potatoes with a fork 1 - 2 times.

Preheat the oven to 400 degrees F. Prick the sweet potatoes with a fork and roast for 1 hour until tender when pierced with a pairing knife.

Stab each sweet potato with a fork 2 - 3 times to make some holes.

Mash the potato with a fork and then top with greens mixture.

Pierce the sweet potatoes with a fork and bake for about 1 hour until soft.

If not, you can poke a few holes in the sweet potato with a fork and microwave on high for 10ish minutes until it's cooked through.

Step 1: Wash and poke holes in sweet potato with fork then wrap sweet potatoes in tin foil — do not peel for baking

Poke a few holes into the potatoes with a fork, then place potatoes and turnips on a baking sheet and roast until a knife goes through easily, about 1 hour and 20 minutes.

To form the cakes, I smashed up the potatoes with a fork and combined them with the sour cream and dill.

Next pierce the potatoes with a fork several times and then plan on the pan.

Pierce the potato with a fork and peel quickly.

Prick the sweet potato with a fork several times and place it on a parchment paper - covered baking tray.

To serve, place each sweet potato in a bowl, split open and loosen the flesh of the sweet potato with a fork.

Poke your potatoes with a fork and place on a large baking sheet.

-- Preheat oven to 400 degrees, pierce sweet potatoes with fork and bake for 45 minutes or until soft.

Scrub, rinse, and pierce the sweet potatoes with a fork several times all over the potatoes.

For dry roasting the potatoes, prick the potatoes with a fork several times and wrap them in aluminum foil.

Step 1: Wash and poke holes in sweet potato with fork then wrap sweet potatoes in tin foil — do not peel for baking / microwaving.

Use the same method as for sweet potatoes, but increase the cooking time to around 1 1/2 hours.You should just need to mash the potato with a fork and maybe add a little formula or breastmilk to give a smooth consistency /

Poke the sweet potato with a fork a few times, place on the oven rack, and bake in the preheated oven for 45 to 60 minutes or until it's soft when you squeeze it.

Pierce potatoes with a fork, and arrange on paper towels.

Poke sweet potato with a fork a few times and place on the oven rack.

Pierce potato with a fork, and arrange on paper towel in microwave oven.

In a large mixing bowl, mash sweet potato with a fork.

Poke the sweet potato with a fork so that it is evenly covered with wholes.

Directions: Pierce potato with a fork, bake about 45 minutes at 400 °F.

Check the potatoes with a fork to make sure they're tender before removing.

Stab the potatoes with a fork several times, then rub with extra virgin olive oil, sprinkle with salt, and wrap tightly in aluminum foil.

An very interesting example is the question... I don't remember exactly, but something like — which does not belong: potato, fork, knife, spoon, and if I remember correctly, the accepted answer today is the potato, but once upon a time it would have been the spoon (because one eats a potato with a fork and knife)-- maybe it was potato, fork, plate, spoon — but you get the point; note that it is much more straightforward measuring temperature and wind then it is to measure intelligence)-RRB--- but the science tends to right itself.

After about ten to twelve minutes, check the potatoes with a fork to see that they are fully cooked but not mushy.