Not exact matches
With a slotted spoon, transfer 1/2 -3 / 4 of the boiled potatoes (depending how chunky you like your soup) to blender along with remaining ingredients and 2 - 3 cups of the broth from the pot (or enough to puree the leek and potato mixtu
With a
slotted spoon, transfer 1/2 -3 / 4 of the boiled
potatoes (depending how chunky you like your soup) to blender along
with remaining ingredients and 2 - 3 cups of the broth from the pot (or enough to puree the leek and potato mixtu
with remaining ingredients and 2 - 3 cups of the broth from the pot (or enough to puree the leek and
potato mixture).
In several batches, fry
potatoes in butter, stirring often
with a
slotted spoon, until medium golden and crisp, about 10 minutes per batch.
With large slotted spoons or tongs, remove corn, remaining seafood, potatoes and sausages to a large platter and top with lobst
With large
slotted spoons or tongs, remove corn, remaining seafood,
potatoes and sausages to a large platter and top
with lobst
with lobsters.
Remove chicken,
potato, and shallots
with a
slotted spoon, and place on a platter.
Remove
potatoes to a strainer
with a
slotted spoon.
Using a
slotted spoon, transfer half the
potatoes to prepared baking dish and sprinkle
with half of the cheese.
Remove
potatoes from pan
with a
slotted spoon.
Remove
potato mixture
with a
slotted spoon.
Remove this mixture
with a
slotted spoon and add it to the bowl
with the
potatoes and meat.
Remove the
potatoes with a spider or
slotted spoon and drain on a rack over a roasting pan.
Transfer
potatoes to a plate
with a
slotted spoon.
Transfer
potatoes to a rimmed baking sheet
with a
slotted spoon; let cool slightly.
Working in batches, place the sweet
potatoes in the hot oil, occasionally flipping and moving the slices
with a
slotted spoon or a wire mesh spder.
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slots with sweet
potato pie.
Using a
slotted spoon, transfer
potatoes to a plate lined
with paper towels.
Remove the
potato mixture
with a
slotted spoon and stir into the eggs.
Take the chicken pieces,
potatoes, and garlic out of the slow cooker
with a
slotted spoon and place on a serving dish.
Take the chicken pieces,
potatoes, and garlic out of the inner pot
with a
slotted spoon and place on a serving dish.
9 Using a
slotted spatula or similar, transfer the
potatoes to the plate of chops and sprinkle
with 1 teaspoon of kosher salt (I like these plenty salty, but if you have more austere tastes or are feeding small children, then decrease the salt or ignore the command altogether) along
with the chopped parsley and mint.