Not exact matches
With a slotted spoon, transfer 1/2 -3 / 4 of the boiled potatoes (depending how chunky you like your soup) to blender along with remaining ingredients and 2 - 3 cups of the broth from the pot (or enough to puree the leek and potato mixtu
With a
slotted spoon, transfer 1/2 -3 / 4 of the boiled
potatoes (depending how chunky you like your soup) to blender along
with remaining ingredients and 2 - 3 cups of the broth from the pot (or enough to puree the leek and potato mixtu
with remaining ingredients and 2 - 3 cups of the broth from the pot (or enough to puree the leek and
potato mixture).
In several batches, fry
potatoes in butter, stirring often
with a
slotted spoon, until medium golden and crisp, about 10 minutes per batch.
With large slotted spoons or tongs, remove corn, remaining seafood, potatoes and sausages to a large platter and top with lobst
With large
slotted spoons or tongs, remove corn, remaining seafood,
potatoes and sausages to a large platter and top
with lobst
with lobsters.
Remove chicken,
potato, and shallots
with a
slotted spoon, and place on a platter.
Remove
potatoes to a strainer
with a
slotted spoon.
Using a
slotted spoon, transfer half the
potatoes to prepared baking dish and sprinkle
with half of the cheese.
Remove
potatoes from pan
with a
slotted spoon.
Remove
potato mixture
with a
slotted spoon.
Remove this mixture
with a
slotted spoon and add it to the bowl
with the
potatoes and meat.
Remove the
potatoes with a spider or
slotted spoon and drain on a rack over a roasting pan.
Transfer
potatoes to a plate
with a
slotted spoon.
Transfer
potatoes to a rimmed baking sheet
with a
slotted spoon; let cool slightly.
Working in batches, place the sweet
potatoes in the hot oil, occasionally flipping and moving the slices
with a
slotted spoon or a wire mesh spder.
Using a
slotted spoon, transfer
potatoes to a plate lined
with paper towels.
Remove the
potato mixture
with a
slotted spoon and stir into the eggs.
Take the chicken pieces,
potatoes, and garlic out of the slow cooker
with a
slotted spoon and place on a serving dish.
Take the chicken pieces,
potatoes, and garlic out of the inner pot
with a
slotted spoon and place on a serving dish.