Sentences with phrase «potatoes are golden brown»

Place back in oven for another 15 minutes, then flip again and bake for another 10 - 15 minutes or until potatoes are golden brown, crispy, and cooked through.

Grilled potatoes are golden brown and tender, and steeped in the flavors of grilled onions, garlic, rosemary and smoked paprika.

Roast, turning potatoes and basting chicken every hour, until skin is browned, meat is extremely tender, and potatoes are golden brown and very soft, about 3 hours.

Bake for 35 - 40 minutes, or until the potatoes are golden brown.

Once the potatoes are golden brown, transfer to a paper towel lined wire rack and season with salt or desired season.

Roasted until the potatoes are golden brown and slightly crisp, stirring once or twice, about 35 minutes.

Repeat this process two more times, until almost all of the potatoes are golden brown and crisp, 8 to 10 minutes.

Bake until the potatoes are golden brown, about 40 minutes, turning the potatoes every 10 minutes, and rotating the racks halfway through baking.

Place into the preheated oven and roast for 45 minutes to an hour, stirring half way through, until the potatoes are golden brown and tender.

Put them back into the oven for another 15 - 20 minutes or until the potatoes are golden brown on the outside.

Slide the baking sheet into the oven and bake until the potatoes are soft, the skins are wrinkled and the cut sides of the potatoes are golden brown, 30 - 40 minutes.

Arrange potatoes in a single layer on the prepared baking sheet and bake for 25 - 30 minutes, or until potatoes are golden brown.

Not exact matches

Finally, I piled the mixture back into the potato skin, popped my loaded potato back into the oven and baked it until it was golden brown.

These twice - cooked new potatoes are roasted until golden brown, coated with a special version of our homemade buttermilk ranch dressing, then baked a second time to let the flavors marry.

In the same way, baking these potato wedges till they're crispy and golden brown also requires a review and a check every once in a while — flipping the wedges from one side to the other to prevent them from sticking to the baking dish, and more importantly, it requires patience, because without patience and time, the wedges won't become crispy.

Bake for approximately 1 hour, until potatoes are fork tender, and the top is golden brown and little crusty.

Repeat until the potatoes are fork tender, and golden / lightly browned on most sides, 15 to 20 minutes total.

Bake for 20 - 25 minutes, flipping halfway, until the potatoes are crisp and golden brown.

These wonderfully simple potatoes, with thinly sliced red onion, fresh basil and grated Asiago cheese, are baked until the top is golden brown.

Bake 35 minutes, or until top is lightly golden brown and potatoes feel tender when pierced with tip of paring knife.

Roast until the potatoes are tender and the chicken is cooked through with golden brown and crispy skin, about 1 hour.

Perfectly golden brown and crispy on the outside, tender on the inside — this is the best roasted potatoes recipe ever!

Put in the oven and bake for 45 minutes, or until the potatoes are deep golden brown and tender when pierced with the fork.

Bake the potato wedges for about 30 to 35 minutes until potatoes are tender but crispy and golden brown.

Bake the tempeh and sweet potato fries for an additional 10 — 15 minutes, or until the tempeh is golden brown and the fries are crispy.

Turn the heat down to medium and cook the potato mixture until the bottom is golden brown and the pancake can move in the pan, about 12 to 15 minutes.

My potatoes never got golden brown or fully cooked (despite them being cut quite small) in the time it took to cook the tomatoes.

Return them to the oven and bake for another 10 - 15 minutes, or until the potatoes are fork - tender and the cut - sides are golden brown.

Bake, rotating the baking sheet halfway through, until the crust is golden brown, the cheese is golden in places, and the potatoes are tender, 45 to 60 minutes.

Eat all the whole food carbs you desire (fruit, potatoes, corn, brown rice, pasta) just watch your intake of fats and you will be golden.

Cook until potatoes and corned beef are golden brown, about 5 - 8 minutes.

Remove the foil and continue cooking another 20 - 25 minutes or until the potatoes are crispy golden brown on edges and cooked through.

Heat in the oven until the potato is warmed through and the parmesan cheese is golden brown, about 20 minutes.

Cook, stirring / overturning the potatoes every 2 to 3 minutes, until potatoes are tender and golden brown crisp, about 12 to 14 minutes total depending on the size of your dice.

Bake at 350 degrees F. uncovered for 1 hour and 15 minutes, or until the potatoes are cooked through and the top is crispy and golden brown.

Return the pan to the oven and bake 35 - 40 minutes or until the potatoes are cooked through and golden brown on the cut sides.

Carefully slide the potato cake back into the skillet and cook until the bottom is just set and pale golden brown, about 4 minutes.

Here's a new twist on potato salad — a warm dish of golden - brown potato wedges with a creamy - tangy dressing drizzled on top.

Bake tart in the preheated oven until pastry is golden brown, filling is firm, and sweet potato and zucchini roses are tender (about 30 - 40 minutes).

Bake until the potatoes are crisp and golden brown, about 45 minutes, turning them every 10 - 15 minutes with a spatula and spreading them out in a single layer.

And yet, a perfectly crunchy, crispy, golden - brown potato pancake is hard to master.

Bake galettes until crusts are golden brown and potatoes are soft, 30 — 40 minutes.

These Baked Sweet Potato Fries with Za'atar are 0erfectly spiced and golden brown!

Bake until potatoes and cheese are golden brown, about 30 to 40 minutes.

Golden brown, slightly crispy potatoes are...

Bake in the oven for about 60 - 80 minutes, until sauce is bubbly, top is golden brown, and potatoes are super fork tender.

Bake until sweet potatoes are tender and golden brown, turning occasionally, about 20 minutes.

Slide potato pancake into skillet browned side up; cook until bottom is golden brown, about 10 minutes.

Bake at 450 degrees for 15 - 18 minutes or until potatoes are crisped at the peaks and the edges are slightly golden brown.

I love potatoes and will eat just about any kind, prepared any «ol way at all, but few things are better than a pan of Au Gratin Potatoes ~ thinly sliced potatoes slathered in a creamy, silky cheese sauce with crispy golden brown edges.