Sentences with phrase «potatoes as»

For my main course I had lamb with artichokes and potatoes as well as caramelized onions.

Growing up, my mom always made our Thanksgiving sweet potato casseroles using canned potatoes as well... but those couldn't hold a candle to your recipe here today, Ruthie!

Using potatoes as the noodles is a great idea!

Lidia's Swiss Chard Potatoes recipe is a creative alternative to typical mashed potatoes as a side dish for beef or other meat.

In that case, I would omit potatoes as an ingredient.

The simple starches (which includes some of the root vegetables such as potatoes as well as rice and many grains) metabolize very quickly to sugar, and tend to have the same metabolic effect if overdone.

Instead of flour or breadcrumbs, this chicken recipe uses spiralized Japanese sweet potatoes as the coating, while offering the same satisfying crunch.

My question though is: Are the raw potatoes as good as potato starch for the RS?

For the remaining carbohydrates I'd advise retaining the sweet potatoes as they contains lots of vitamin A and antioxidants.

On the other hand, there are also many anti-candida diets (the one in my book, Living Candida - Free, included) that allow sweet potatoes as well as other starchy vegetables.

Use potatoes as a foundation, and start adding other ingredients.

This muscle building modified Paleo diet sticks to raw, unprocessed foods and includes white rice, potatoes and sweet potatoes as primary sources of carbohydrates.

The cultivation of sweet potatoes dates back to 750 BC, making it one of the oldest foods known to man.4 After Christopher Columbus» introduction of yams to Europe, the Spanish and Portuguese explorers brought sweet potatoes to different parts of the world, including Asia and Africa.5 In the 16th century, the United States — particularly in the southeastern part — consumed sweet potatoes as a staple food.6

In the 16th century, the United States — particularly in the southeastern part — consumed sweet potatoes as a staple food.

On Carb Nites, primarily use safe starches such as rice, potatoes, and sweet potatoes as my source of carbohydrates.

Paleolithic extremist restrict the consumption of potatoes and sweet potatoes as part of a paleo living.

:: Replace mashed pumpkin for mashed potatoes as a side dish tonight.

Was just wondering what you knew about having russet potatoes as a carb source — would eating one medium potato (baked) a day still be ideal for weight loss?

Potatoes and sweet starchy veg like Butternut squash best eaten from Stage 3 on - wards and only small amounts e.g. 2 small potatoes as a side dish choose cold potatoes over baked potatoes — lower glycemic index

Many who are trying to avoid grains find themselves limited to fruit and sweet potatoes as sources of good carbs.

However, for obtaining the iodine, make sure you select only organic potatoes as the iodine can get sucked by the pesticides on other potatoes.

Paul recommends potatoes as a safe source of starch?

The carbohydrates found in starches in flour, bread and potatoes as well as in sugars from fruits, sweetened beverages and desserts are all broken down into single molecules of sugar.

I recently added rice and potatoes as safe starches (and I no longer wake up with dry eyes or a sore throat), but in light of new research, I'm now wondering if I should drop the rice?

I would have never thought of using leftover mashed potatoes as waffles, but it is GENIUS!!

You can combat that blood sugar rush by serving your potatoes as part of a balanced meal.

I've worked with many strength trainers that complained of GI distress when emphasizing sweet potatoes as their primary carbohydrate source.

I've worked with athletes that tried regular potatoes as their primary starch fuel and complained of side effects such as inflammation and joint pain.

Many Paleo proponents who exercise intensely regularly recommend potatoes and / or sweet potatoes as their primary carb source.

What about boiled, chopped white potatoes as in homemade soup?

Like historically speaking everybody, every society that went through a starvation or drought or famine turned to potatoes as their mainstay.

The Environmental Working Group cites potatoes as one of the worst (or Dirty Dozen as they say) vegetables in terms of pesticide contamination.

I enjoy white potatoes as they are savoury.

You should know that in John McDougall's latest book «The Starch Solution» he cites white and sweet potatoes as the most nearly perfect foods, very early in the book.

He goes on to recommend sweet potatoes as a health promoting food here: https://nutritionfacts.org/topics/potatoes/

However, I would avoid white potatoes as they are very high in starch and can cause blood sugar imbalances because of the way they are metabolized in the body.

We generally eat both potatoes and sweet potatoes as part of meals.

We recommend that people experiment with various types of potatoes and sweet potatoes as well as cooking methods and cuisines.

We recommend both potatoes and sweet potatoes as part of a health - promoting diet, because we know that including both:

I've also read that if you were to rely on potatoes as a staple food it might be a good idea to peel them to avoid a glycoalkaloid called solanine that's mostly found in and near to the skin.

That's why I recommended beans and potatoes as those starchy foods are satisfying and very healthy and taste good at room temperature and are cheap and easy to come by.

It is also recommended not to eat too many carbohydrates such as bread and potatoes as these types of foods turn into sugar when they enter your body.

Recently per your advice I cut out all grains and stuck to sweet potatoes as my main carb but I was bloated and gassy all the time and still getting new breakouts after a month... could this be Candida and in that case are the sweet potatoes too sugary?

With the diversity of vitamin C sources, there is a way of working it into every meal, whether this means slicing strawberries on your cereal, squeezing lemon over fish, or serving up mashed potatoes as a side dish.

Let's forget the fact that chlorogenic acid is high in potatoes as well — a food not particularly well known for its slimming effects.

This creamy chicken and mushroom pie recipe passes with flying colors with the use of sweet potatoes as the main ingredient in the crust.

When I first consulted a naturopathic doctor about all of this he suggested I eat lots of mashed potatoes as they are comfort food!

Other low - fat vegan diets rely on cooked starches such as rice, bread, and potatoes as the main source of calories.

And it makes perfect sense that they would center their diet around potatoes as potatoes are both very easy and safe to obtain and have more calories per pound than say lettuce.

Firstly, most people view potatoes as a source of energy but they are actually far more nutritious than you would expect.