Place
the potatoes flat side down on a baking sheet and roast them in a 400 degrees F oven for about 30 minutes, or until a fork goes into them easily.
Not exact matches
To get the crispiest results, first roast the
potatoes cut -
side down on the baking sheet; the hot pan sears the
flat, fleshy surface, creating that irresistible deep - brown, crackly layer you're after.
Cut off ends and half the sweet
potatoes and then place them
flat side down on an oven tray drizzled with olive oil.
Using a
potato peeler, slice the two
sides of each zucchini into thin
flat strips, peeling until you reach the center.
Grilled
flat iron, fingerling
potato, sun - dried tomato pesto, sunny
side up eggs, Lucky Cat sourdough (gfr)
Use a melon baller to make first full scoop cut in the center of the
flatter side of your
potato.
Using the
flat side of a chef's knife or the heel of your hand, smash
potatoes lightly to flatten.
Place the
potato on a
flat side and cut 1 / 4 - inch thick slices lengthwise.