Sentences with phrase «potatoes in a dutch oven»

Place peeled and diced potatoes in a Dutch Oven.

Place potatoes in a Dutch oven; add water to cover.

Not exact matches

With the Instant Pot (and the Dutch oven as noted in the recipe above), you can save LOADS of time cooking potatoes.

In a large Dutch Oven pot (I used my Le Creuset 9qt round) bring 2 1/2 quarts water to a boil and cook potato (with skin on) until tender, about 20 minutes or until fork tender.

Wash the potatoes and place in a large Dutch oven or saucepan.

While the potatoes are boiling heat the oil over medium in a dutch oven (or large, oven - safe pot).

In a Dutch oven or a large pot, bring the potatoes, 1/2 teaspoon salt and enough water to cover potatoes to a boil over high heat.

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Place the baking dish or dutch oven in preheated oven and cook for 15 minutes, then turn oven to broil and cook for an additional 3 - 4 minutes or until the peaks of the potatoes start to turn golden brown.

If you use your dutch oven, cook the onion and potatoes in a couple tablespoons of coconut oil, until they're soft and light brown.

My dutch oven was full almost to the brim with everything in there, but I loved the ample sweet potato presence.

Place potatoes in a large Dutch oven; cover with water.

In a lightly greased Dutch oven (we like Duck Fat Spray) add cooked potatoes.

For the soup base: In a Dutch oven, heat the extra-virgin olive oil and anchovies over medium - high heat, when the anchovies melt into the oil add the seafood base and stir 3 to 4 minutes then add the celery, potatoes, and red pepper and cover the pot 4 to 5 minutes to sweat them out, stirring occasionally.

Cook potatoes in boiling water to cover in a Dutch oven over medium heat 15 to 18 minutes or until tender.

Cover potatoes with 1 inch of cold water in a large pot or Dutch oven.

Bring potatoes, bay leaves, garlic and cold, salted water to cover to a boil in a Dutch oven.

Heat the oil in a heavy - bottomed pan or dutch oven, then sautee the potato, onion and carrot until softened and lightly browned.

I use it to coat a rack of lamb and then brown and cook in my dutch oven with some potatoes.

After one hour, remove the lid of the Dutch oven and stir in the onions, carrots, celery and potatoes.