Sentences with phrase «potatoes in a colander»

You could try steaming the potatoes in a colander or sieve over a double boil with a lid over them instead!

Drain potatoes in a colander and let drain for a few minutes.

Drain potatoes in a colander and quarter.

Place grated potatoes in the colander with the onions.

Place shredded potatoes in a colander and rinse until the water runs clear.

Drain potatoes in a colander.

Leave potatoes in the colander and cover with a clean kitchen towel to steam for 15 minutes.

Reserve 1/4 cup cooking water and drain potatoes in a colander.

While tomato sauce is cooking, rinse potatoes in a colander under cold water until water runs clear.

Strain potato in a colander.

Drain the potatoes in a colander.

Not exact matches

You could try heating boiling water in a pan, placing the sweet potato in a sieve or colander, covering with a lid and steaming that way.

Drain the potatoes in a large colander.

Place a colander in the sink and carefully remove the sweet potato from the pot by pouring the sweet potato into a colander and draining off the water.

Just a tip: if using ffresh shredded potatoes, they have a lot of water in them so press them against a colander or strainer before you use them (just like when making fresh hashbrowns) to get all the water out.

Using a slotted spoon, scoop out the potatoes and place them in a colander over a bowl to catch any residual water.

Drain the potatoes and cauliflower in a colander.

When the potatoes are done, drain them in a colander and rinse under cool running water until just warm.

Drain the potatoes and garlic in a colander and give it a good shake or two to get rid of excess water.

As the potatoes are draining in a colander, add the remaining ingredients to the pan you just cooked them in.

1 1/2 pounds russet potatoes, peeled and cubed, cooked in salted water until just falling apart, drained well in a colander, add back to hot pan to dry out some *

When the potatoes have finished cooking and are fork tender, drain in a colander, and return the pot to the flame.

When the potatoes are done boiling, drain well in a large colander, then rice.

Drain the potatoes in to a colander and let cool slightly.

Once the potatoes are tender, remove them from the water and let them cool in a colander.

When the potatoes are done, drain them in a colander and transfer them to a serving bowl.

While the tofu and sweet potatoes are in the oven, steam your broccoli and prepare your noodles by adding them to boiling water for about 30 seconds, stirring until soft and draining in a colander.

Drain well in a colander, shaking the potatoes around so they start to break up.

Drain the potatoes in a large colander and steam dry for 2 minutes.