Place
potatoes in a large bowl and toss with 2 tablespoons of oil and salt and pepper.
Place your sliced
potatoes in a large bowl and coat with olive oil.
Mix fennel, carrots, red onions, and sweet
potato in a large bowl.
Combine the chicken and
potatoes in a large bowl.
Place chickpeas, cauliflower florets and diced sweet
potatoes in large bowl.
To assemble the salad place
potatoes in a large bowl, add the smoked tofu bites, rucola, red pepper, spring onions and capers.
Place sweet
potatoes in a large bowl.
Make Maple Sweet Potato Cakes: Place shredded
potato in a large bowl and toss with salt.
Combine chicken with
potatoes in a large bowl with 1/2 cup of butter.
Place cut
potatoes in a large bowl and drizzle with oil.
Place
potatoes in a large bowl.
Place the grated
potato in a large bowl fitted with a tea towel instead and squeeze all excess liquid from the shredded potatoes.
Add mixed spices on top of
your potatoes in large bowl and toss until all fries are lightly coated with spices.
Put the squash, carrots, and sweet
potatoes in a large bowl and toss with the olive oil, cumin, and 1 teaspoon black pepper.
Uncover the potatoes and season while still warm, tossing
the potatoes in a large bowl with the scallions, vegetable stock or cooking water, vinegar, and parsley.
Place peeled and diced sweet
potatoes in a large bowl and cover with cold water and set aside for at least 15 minutes.
Strain and place
the potatoes in a large bowl and sprinkle with the salt to cool.
Mash the inside of
the potatoes in a large bowl and then mix in the butter, half and half, sour cream, salt and pepper.
Place
potatoes in a large bowl; sprinkle with 2 tablespoons vinegar.
Place
potatoes in a large bowl; sprinkle with vinegar and oil, and toss gently.
Place the sliced
potatoes in a large bowl and cover with cold salted water.
Put
all potatoes in a large bowl, add lentils and dressing, and mix well (but be gentle with the potatoes).
Place the shredded, strained sweet
potato in a large bowl, add the egg and flour, and stir to evenly coat the sweet potato.
Combine the onions, grated carrots, and drained
potatoes in a large bowl.
Place the sliced
potatoes in a large bowl and toss with 2 tbsp olive oil and a generous pinch of salt.
Place
potatoes in a large bowl.
Place
potato in a large bowl, and cover with cold water.
Toss the salad leaves, peppers, chicken and
potatoes in a large bowl, drizzle the dressing over, then serve immediately.
Put the sweet
potatoes in a large bowl and add oil or butter.
Place
potatoes in a large bowl; beat with a mixer at medium speed until smooth.
Place sweet
potatoes in a large bowl and pour over the melted coconut oil and then toss to coat.
Place
the potatoes in a large bowl.
Place
the potatoes in a large bowl, add the chiles, sage, thyme, and garlic, and then pour in the reduced sauce.
Not exact matches
Place the coriander, mango, flaked almonds, raisins and 2 tablespoons of desiccated coconut with the
potatoes in a
large salad
bowl.
Mix the buckwheat flour, chickpea flour, brown rice flour, tapioca /
potato starch and a pinch of salt
in a
large mixing
bowl.
In large bowl combine brown rice flour,
potato starch, tapioca starch, cocoa, baking powder, baking soda, salt and xanthan gum.
Place the shredded
potatoes in a
large mixing
bowl and drizzle with 2 tablespoons of the oil.
In the bowl of an electric stand mixer fitted with the dough hook (or in a large bowl if mixing by hand), combine the warm potatoes and butter and mix until the butter is completely melte
In the
bowl of an electric stand mixer fitted with the dough hook (or
in a large bowl if mixing by hand), combine the warm potatoes and butter and mix until the butter is completely melte
in a
large bowl if mixing by hand), combine the warm
potatoes and butter and mix until the butter is completely melted.
In a
large bowl, combine the
potatoes, onions, vinegar, olive oil, parsley and chips.
Cut
potatoes in half or quarters (depending on size) and place
in large bowl.
In a
large bowl, sift together garbanzo bean flour, brown rice flour, tapioca starch,
potato starch, coconut sugar, xanthan gum, salt, baking powder, baking soda and gelatin.
While the
potatoes are baking, mix together the cinnamon, sugar, and salt
in a
large clean
bowl.
Cut your sweet
potatoes in half lengthwise, then cut the sweet
potatoes evenly into even fry shapes and place into a
large bowl.
Meanwhile,
in a
large bowl, toss brussels sprouts, squash,
potatoes, cranberries, rosemary, salt, pepper, and olive oil.
In a
large bowl, toss the spiralized
potatoes with the melted butter until the
potatoes are coated thoroughly.
In a
large bowl, stir together grated sweet
potato, one egg, coconut flour and 1/2 teaspoon salt.
In a large bowl, toss the cubed sweet potatoes with the olive oil, salt, honey and chili powder, and place them evenly in the casserole dis
In a
large bowl, toss the cubed sweet
potatoes with the olive oil, salt, honey and chili powder, and place them evenly
in the casserole dis
in the casserole dish.
Combine the shredded
potatoes, minced garlic, chopped herbs, tahini, spices, salt and pepper
in a very
large mixing
bowl.
In a
large bowl or ziploc bag, combine all ingredients and mix until the seasonings are coating the chicken,
potatoes and carrots.
In a
large bowl fold together onions, carrots,
potatoes, egg, flour, salt, and pepper until well combined.