Boil
potatoes in a large stockpot until you can insert a fork easily into the center of a potato.
While the garlic is roasting, place
the potatoes in a large stockpot and cover the potatoes with water.
Not exact matches
In a
large stockpot, combine the
potatoes, kale, lemon juice, lentils, salt, garlic and 14 cups water and bring to a boil over medium - high heat.
In a
large stockpot, combine
potatoes, celery, frozen broccoli, dried minced onion, and chicken broth.
In a 12 - quart or
larger stockpot, combine the carrots, onions, leek, celery, red
potatoes, sweet
potatoes, yam, garlic, parsley, kombu, peppercorns, allspice berries, and bay leaves.