Not exact matches
Put
potato cubes
in a large
pot and cover by 2» with cold, unsalted water, then put
pot on the
stove and bring to a boil.
Slowly pour
in the cacao /
potato starch cold milk mixture into the
pot on the
stove.
You can also just cook the
potatoes in the traditional way — boiling
in a large
pot of water
on the
stove.
This
pot of soup included some of almost everything I had
in the vegetable category — leftovers, the kitchen's flotsam and jetsam — simmering
on the
stove, imbued with the health of winter plants like onion, garlic, carrots, celery, fennel, mushrooms,
potatoes, squash, sweet
potatoes, cabbage, kale, and a few destitute peas from the hinterlands of the freezer.
For example, have a roast
in the slow cooker, brown rice and a
pot of chili
on the
stove, baked sweet
potatoes in the toaster oven, and two casseroles
in the main oven.
In the stock
pot sits the strainer — so when the pasta /
potatoes whatever is done, we just lift the strainer out of the hot water and leave the stock
pot on the
stove.