Place the carrots, shallots, mushrooms, clove of garlic and
potatoes in a roasting tin and pour over the oil mixture.
Not exact matches
Tip into a
roasting tin, drizzle with 2 tablespoons of olive oil, season with salt and freshly ground black pepper, and
roast in the oven for about 20 — 25 minutes or until the sweet
potato is tender and starting to caramelise at the edges.
Toss the
potato, garlic, pumpkin, fennel and onions
in the olive oil and arrange around the beef
in the
roasting tin.
Thin sliced
potatoes stacked and
roasted in a muffin
tin with luscious butter, truffle oil, parmesan cheese, cheddar cheese and garlic, topped with a sprinkle of fresh thyme and coarse sea salt.
Meanwhile, heat a
roasting tin in the oven, tip the
potatoes in and season well.
Spoon the fat from the
roasting tin and save it
in a covered container
in the fridge — it will keep for months and is great for
roast potatoes.