Sentences with phrase «potatoes in a saucepan»

1 Cover with water and boil the potatoes in saucepan for 20 minutes.

Make the filling: Put the Idaho ® potatoes in a saucepan and cover with cold water.

Place potatoes in a saucepan and cover with water.

Place the peeled potatoes in a saucepan and fill with cold water.

Home Fries Potatoes — Cubed Oil Salt / Pepper Place cubed potatoes in a saucepan with enough water to cover Bring to a boil and continue boiling for about 3 - 4 minutes.

Place blue potatoes in a saucepan; cover with water.

Put the potatoes in a saucepan, cover with water, and cook until tender.

Place the potatoes in a saucepan and cover with 1 inch of cold water.

Place diced potatoes in a saucepan and cover by 1 - inch with water.

Meanwhile, place potatoes in a saucepan and cover with water.

Place potatoes in a saucepan; cover with water to 3 inches above potatoes.

Place fingerling and red potatoes in a saucepan; cover with water.

Place blue potatoes in a saucepan; cover with water.

Not exact matches

In a large saucepan, mix the coconut milk, curry paste and a pinch of salt, then add in the potato chunkIn a large saucepan, mix the coconut milk, curry paste and a pinch of salt, then add in the potato chunkin the potato chunks.

Slice the potatoes into quarters, then place them in a saucepan and cover them with water.

Place potatoes in a large saucepan and cover with water.

In a saucepan, whisk together the flour and milk and cook over medium heat until the mixture thickens (I would compare it to mashed potatoes).

Wash the potatoes and place in a large Dutch oven or saucepan.

Place potatoes in a large saucepan; fill with water to 1 inch above potatoes.

Peel and cube the sweet potatoes and parboil in a saucepan for a couple of minutes.

Meanwhile, put the sweet potatoes, thyme, garlic, and a teaspoon of salt in a large saucepan with cold water.

While the potatoes are cooking, heat the milk and butter in a small saucepan until the milk is steaming but not boiling.

In medium saucepan, boil sweet potatoes until soft, approximately 15 minutes.

In a large saucepan add the potatoes, leeks, water and salt.

The warm orange - infused maple butter, which takes all of two minutes to get going in a small saucepan, could be drizzled over split roasted sweet potatoes, but grilling them adds a slightly charred, smoky flavour that seems well suited to fall and winter, even though grills tend to be summer appliances.

In a medium saucepan over high heat, bring the potatoes to a boil in enough salted water to cover them by 1 incIn a medium saucepan over high heat, bring the potatoes to a boil in enough salted water to cover them by 1 incin enough salted water to cover them by 1 inch.

Bring the stock and milk to a boil over low heat in a small saucepan; pour over the potato mixture.

As for the mashed potatoes... I always make mine with real heavy whipping cream and butter (heated together in a small saucepan first), then I add that along with some black pepper and a good sprinkle of Mrs Dash Table Blend Seasoning to my potatoes.

Combine potatoes with enough water to cover in a large saucepan.

I added two cups chicken broth to the saucepan and boiled the sweet potatoes in the broth.

In a saucepan cover potatoes with salted cold water by 1 inch and simmer, covered, until tender, 15 to 20 minutes.

I covered the saucepan and let the sweet potatoes cook in the broth until tender.

Meanwhile, in medium saucepan, place sweet potato and enough cold water to cover.

If using cold mashed potatoes, warm in large nonstick skillet or saucepan over medium heat until very hot, stirring frequently to prevent scorching.

Combine the asparagus, potato, onions, shallots, garlic, rosemary, thyme, pepper, and broth in a stock pot or large saucepan.

Peel and quarter the potatoes, and place them in a saucepan of boiling, salted water.

In a saucepan, cover the potatoes with cold water and bring to a boil.

Cover potatoes with water in a medium saucepan.

Peel the potatoes and place them in a large saucepan.

Directions Place the potatoes in a large saucepan with water to cover by 1 inch.

The salad: Place the potatoes in a large saucepan with salted water.

1 pound Jerusalem Artichokes, peeled, rinsed and chopped 2 1/2 cups water 2 medium russett potatoes, scrubbed and quartered (peel if not organic) 1/2 onion, chopped 1 Tablespoon dried sage 1/4 teaspoon black pepper Place all the ingredients in a large saucepan and bring to a boil.

While the potatoes are baking, bring 4 tablespoons of the butter over medium heat in a medium saucepan until melted.

Put potatoes in a medium saucepan; cover with cold water and season with salt.

In a small saucepan, whisk the coconut aminos, potato starch, honey, and garlic together.

For the potato salad: Place the potatoes in a large saucepan and cover with cold water.

Place the chopped potatoes in a small saucepan, cover with water, and bring to a boil.

Scrub the potatoes well, give them a good rinse under cold running water, place them in a medium - size saucepan, and cover with cold water.

While the potatoes boil, melt the butter in a small saucepan over medium heat.

Heat the olive oil in a large saucepan and add the sweet potatoes, onion and garlic.