Arrange sweet
potatoes in a single layer on baking sheet (s).
Spread
the potatoes in a single layer on a baking sheet.
Spread
the potatoes in a single layer on the baking sheet.
Not exact matches
Gently shake excess mustard mixture from
potatoes before spreading
potatoes in single layer on 3/4 of prepared
baking sheet.
Place 24
potato slices
in single layer on baking sheet.
Arrange
potatoes in a
single layer on the prepared
baking sheet and
bake for 25 - 30 minutes, or until
potatoes are golden brown.
Put sweet
potatoes and onions
on a large
baking sheet, drizzle with 2 tablespoons oil, toss to coat and spread out
in a
single layer.
place
potatoes in a
single layer,
on baking sheet.
Put the
potatoes on a
baking sheet in a
single layer, so the fries are not touching.
On a parchment lined
baking sheet, lay out the bell pepper, sweet
potatoes, carrots, shallot, and beet rounds
in a
single layer.
Place the onion wedges along with the sweet
potatoes and garlic cloves
on a
baking sheet in a
single layer.
Put the
potatoes on a parchment - paper - lined
baking sheet in a
single layer and
bake until golden - brown (about 45 minutes).
Place the
potato wedges
on the prepared
baking sheet in a
single layer.
Lay the sweet
potato cubes
on the
baking sheets in a
single layer.
Spread
potatoes in a
single layer on a large, rimmed
baking sheet.
Just make sure you
layer the
potato slices
in a
single layer on the
baking sheet to ensure they are crispy.
Spread sweet
potatoes in a
single layer on a rimmed
baking sheet lined with parchment paper.
Place the cubed sweet
potatoes on a
baking sheet in a
single layer.
Dredge chicken
in the
potato chips, turning to coat completely and arrange
in a
single layer on a parchment or silpat lined
baking sheet.
Combine the sweet
potatoes with 1 1/2 tablespoons of olive oil and spread
in a
single layer on a large
baking sheet — or use two
sheets if necessary.
Meanwhile, place
potato puffs
in single layer on aluminum foil - lined rimmed
baking sheet;
bake according to package directions or until browned and crisp.
Bake sweet
potatoes in single layer on aluminum foil lined
baking sheet for 40 minutes, stirring them half way through.
Roast the sweet
potatoes by spreading them
in a
single layer on a
baking sheet.
Dump the seasoned
potato wedges
on the
baking sheet and arrange them
in a
single layer.
Toss sweet
potatoes in the oil and spices then lay
in a
single layer on the
baking sheet.
In one bowl toss the chopped sweet
potato with the 2 teaspoons of oil, salt and pepper; then spread it out into a
single layer on half of the
baking sheet.
Spread
potatoes on baking sheet in a
single layer.
Arrange
potato chips
in a
single layer on a rimmed
baking sheet.
Lay
potato slices out
on the prepared
baking sheet in a
single layer and sprinkle with kosher salt.
Spread
potato halves
in a
single layer on a rimmed
baking sheet.
Spread
in a
single layer on a large
baking sheet and cook for 20 to 25 minutes or until
potatoes start to brown.
Place the
potatoes in a
single layer on a lined
baking sheet and place them
in the oven.
Place squash and
potatoes in a
single layer on the prepared
baking sheet.
Toss the sweet
potato until well coated and arrange
in a
single layer on the
baking sheet.
Toss
potato slices with oil
in a large bowl, then toss with smoked paprika, 1⁄2 teaspoon salt, and pepper; arrange
in a
single layer on baking sheets.
Spread the parsnips,
potatoes, turnips, carrots, shallots, and apples
on the prepared
baking sheet in a
single layer.
Place the sweet
potatoes on the
baking sheet in a
single layer, making sure each fry has enough space.