Set whole
potatoes in a steamer basket and steam in pan, covered, until tender, 15 to 20 minutes.
Place sweet
potatoes in a steamer basket over boiling water, cover and steam for 14 minutes or until tender.
Place
potatoes in a steamer basket suspended above boiling water, and steam for 15 minutes, or until fork - tender.
Arrange
potato in a steamer basket over boiling water.
Not exact matches
In a
steamer basket over a pot of boiling water,
steam sweet
potatoes until very soft.
Rinse the
potatoes and place them
in the
steamer basket.
Set
steamer basket in pot, and fill with
potatoes and garlic.
Directions: Preheat oven to 350 degrees / Put
potatoes and garlic
in steamer basket and
steam until the
potatoes are very soft, about 20 minutes / Drain and set aside / Put salt cod,
potatoes, garlic, milk and splash of olive oil
in food processor and process until fairly smooth / Season to taste with salt & pepper / Spoon puree into small baking dish / Drizzle with olive oil and bake until golden on top, about 20 minutes.
Warm up that leftover grilled chicken
in a
steamer basket as you finish
steaming potatoes and asparagus, and then turn it all into an easy dinner salad.
If you don't have a
steamer basket, you can boil the
potatoes in salted water; just add the vinegar to the cooking water.
Steam potatoes, covered,
in a metal
steamer basket set
in a large pot over boiling water until tender, 20 — 30 minutes, depending on size.
Next, place
potatoes in this
basket, cover this pot and then
steam for four minutes.
In a large pot with a
steam basket,
steam sweet
potatoes and cauliflower using 1 - 2 inches of water.
Put sweet
potatoes in the
basket, cover, and
steam until tender, about 20 minutes.
I
steamed them with garlic
in a double
basket above
potatoes and they taste nothing like stinky cabbage.