Sentences with phrase «potatoes in sauce pan»

Cook potatoes in sauce pan in boiling water for about 8 minutes, until knife can be inserted with little resistance.

Cook potatoes in a sauce pan for about 20 minutes or until just tender.

Place the potatoes in sauce pan with water to cover.

Not exact matches

Lightly oil a 9 x 13 pan and pre-heat oven again to 400 F. Spread 1/4 cup of sauce in the pan, then add a layer of the following; eggplant, potatoes, sauce, and half of the breadcrumbs.

It features tender chicken marinated in an Asian - inspired sauce with nutrient - rich sweet potatoes, all roasted on one pan with fresh oranges and cranberries.

Place the quartered potatoes in a medium sauce pan and cover with plenty of cold water.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

- Next, add in the sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock / onion mixture as much as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.

Place the potatoes and carrots in a small sauce pan and cover with water.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

The ingredient list may seem long, but the process is pretty simple; While the potatoes bake, make your easy homemade enchilada sauce (honestly though, if you're not feeling like making your own you can sub 2 cups of your favorite store - bought variety), then get the millet going — toast in a pan, pour in broth, bring to a boil, simmer covered for 15 minutes, and set aside.

Instead, chunks of potatoes are simmered on the stovetop in a fry pan, along with the ingredients for the sauce.

A luscious thickened sauce is created in the roasting pan, a combination of the butter, syrup and sweet potatoes.

In the meantime, place all the ingredients for the sauce except for the potato starch in a small paIn the meantime, place all the ingredients for the sauce except for the potato starch in a small pain a small pan.

Divide sweet potatoes, sauce and cashew cream into thirds and layer in a 9 ″ by 9 ″ pan sweet potatoes, then sauce, then cashew cream.

Place sweet potato in a small sauce pan filled with water, boiling the potato chunks until fork tender (10 minutes).

Cut the potatoes into chunks and cook in a large sauce pan of boiling water with the whole garlic cloves for 10 - 15 minutes or until tender.

Chicken and Potato Skillet in Creamy Lemon Paprika Sauce — quick and easy one pan meal (and one microwave dish), on your table in 30 minutes!

Return chicken and potatoes to the pan or arrange them in an oven - proof baking dish and pour the prepared sauce over them.

While the potatoes are cooking, combine the black beans, salsa and spices together in a sauce pan.

I only had a very small amount of water left in the pan after I cooked the potatoes and carrots but I did use a slotted spoon to scoop them out so I didn't blend the cooking water into the sauce.

Ingredients: 2 tablespoons olive oil 1 pound white potatoes, peeled and cut into 1 / 2 - inch dice I onion, cut in half lengthwise then thinly sliced 4 garlic cloves, thickly sliced 1 teaspoon paprika 3/4 teaspoon cardamom 1/4 to 1/2 teaspoon cayenne pepper (to taste) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablesppon chopped fresh Italian parsley 1 tablesppon chopped fresh basil or 1 teaspoon dried 3/4 cup Chicken Stock 3/4 cup Tomato Sauce Serves 4 to 6Printable VersionHeat the olive oil in large saute pan set on high heat until sizzling, about 2 minutes.

Pork Chops and Potatoes Sheet Pan Dinner Recipe — Oven baked pork chops marinated in soy sauce with garlic, and prepared on a sheet pan alongside seasoned and garlicky baby potatoes.

Once the sweet potatoes are done, place the black beans in a small sauce pan, add cumin and warm over low heat.

The filling is made by melting 1 stick of butter (about 1/2 cup) in a medium - sized sauce pan with 3/4 cup coconut sugar, the sweet potatoes, the coconut milk (which does NOT add a coconut flavor) and the spices.

While the chicken is cooking, put potatoes and 1 tablespoon salt in a medium sauce pan and cover with water.

The sauce is just the liquid that is in the pan with the potatoes when they are done cooking.

Layers of potatoes, cheese and a pan fried bratwurst spring onion mixture are smothered in a cream sauce and baked to perfection.

In a sauce pan add the chopped potatoes, water, salt, and boil until the potatoes become soft.

Place potatoes back in the sauce pan and stir over medium - low heat for about a minute to release the steam.

I love potatoes and will eat just about any kind, prepared any «ol way at all, but few things are better than a pan of Au Gratin Potatoes ~ thinly sliced potatoes slathered in a creamy, silky cheese sauce with crispy golden brown edges.

In a sauce pan, add the peeled and cut potatoes and cover with water until all potatoes are covered.

Pour a little sauce in the pan so that it covers the bottom, then top with a layer of sliced potatoes.

In a 13» x9» rectangular glass baking dish, layer vegetables in this order, starting with a thin layer of sauce in the bottom of the dish (you do not need to oil or prepare the pan): potatoes, mushrooms, onions, basil, chard, saucIn a 13» x9» rectangular glass baking dish, layer vegetables in this order, starting with a thin layer of sauce in the bottom of the dish (you do not need to oil or prepare the pan): potatoes, mushrooms, onions, basil, chard, saucin this order, starting with a thin layer of sauce in the bottom of the dish (you do not need to oil or prepare the pan): potatoes, mushrooms, onions, basil, chard, saucin the bottom of the dish (you do not need to oil or prepare the pan): potatoes, mushrooms, onions, basil, chard, sauce.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

One Pan Roasted Chicken and Potatoes — Quick and easy one pan dinner recipe with chicken coated in a sweet and savory honey mustard sauce and roasted alongside seasoned and incredibly flavorful potatoes and red onions.