Sentences with phrase «potatoes in single layer»

Spread potatoes in a single layer on a large roasting pan.

Place squash and potatoes in a single layer on the prepared baking sheet.

Grease the baking pan and place potatoes in the single layer.

Add the roasted potatoes in a single layer.

Place the potatoes in a single layer on a lined baking sheet and place them in the oven.

-- In a 15 - by -10-by-2-inch baking dish, arrange the roasted potatoes in a single layer.

Arrange potatoes in a single layer on a pan.

Line the slices of sweet potatoes in a single layer on a cutting board and brush the tops of them with some extra virgin Spanish olive oil, then season with sea salt and freshly cracked black pepper, then dust them off with some smoked paprika and a sprinkle of dried thyme

Spread the potatoes in a single layer on the baking sheet.

Bake sweet potatoes in single layer on aluminum foil lined baking sheet for 40 minutes, stirring them half way through.

Spread the potatoes in a single layer on a baking sheet.

Spread sweet potatoes in a single layer on a rimmed baking sheet lined with parchment paper.

Spread potatoes in a single layer on a large, rimmed baking sheet.

Place potatoes on a metal pan (nonstick preferred) large enough to hold all potatoes in a single layer.

Place potatoes in a single layer in prepared dish, and top with onion.

Lay cubed potatoes in a single layer on the other side of pan.

place potatoes in a single layer, on baking sheet.

Arrange the chicken and potatoes in a single layer on the sheet pan.

Place potatoes in a single layer onto the prepared baking sheet.

Arrange the potatoes in a single layer on the prepared baking pan and roast until tender when pierced with a knife, 20 to 30 minutes.

Arrange potatoes in a single layer on the prepared baking sheet and bake for 25 - 30 minutes, or until potatoes are golden brown.

Arrange sweet potatoes in a single layer on baking sheet (s).

Gently shake excess mustard mixture from potatoes before spreading potatoes in single layer on 3/4 of prepared baking sheet.

Not exact matches

Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven

Place 24 potato slices in single layer on baking sheet.

Add the potatoes to the baking sheets in a single layer.

Dump the potatoes onto a sheet pan and make sure they are in a single layer (don't crowd the potatoes, or the edges won't get crispy).

Put sweet potatoes and onions on a large baking sheet, drizzle with 2 tablespoons oil, toss to coat and spread out in a single layer.

Spread the potatoes so they are in a single layer and cook until they have begun to get crispy on the bottom, about 5 minutes.

Fry in small batches, just enough to make a single layer of potato slices in your cooking pan.

Put the potatoes on a baking sheet in a single layer, so the fries are not touching.

On a parchment lined baking sheet, lay out the bell pepper, sweet potatoes, carrots, shallot, and beet rounds in a single layer.

Place the onion wedges along with the sweet potatoes and garlic cloves on a baking sheet in a single layer.

Spread the potatoes out in a single layer on a baking dish and roast at 375 degrees for 30 - 40 minutes, or until brown and crispy.

Put the potatoes on a parchment - paper - lined baking sheet in a single layer and bake until golden - brown (about 45 minutes).

Arrange potato wedges cut side down in a single layer in 15 x 10 inch (38 x 25 cm) jelly - roll pan.

Place the potato wedges on the prepared baking sheet in a single layer.

Preheat your oven to 200 C / 390 F. Place the chicken and potatoes on a roasting sheet in a single layer.

Lay the sweet potato cubes on the baking sheets in a single layer.

Just make sure you layer the potato slices in a single layer on the baking sheet to ensure they are crispy.

Place the cubed sweet potatoes on a baking sheet in a single layer.

Dredge chicken in the potato chips, turning to coat completely and arrange in a single layer on a parchment or silpat lined baking sheet.

Combine the sweet potatoes with 1 1/2 tablespoons of olive oil and spread in a single layer on a large baking sheet — or use two sheets if necessary.

Overlap the sweet potato slices in a single layer on top of the rectangles of dough, leaving 1/2 to 3/4 inch of space around the perimeter.

Push potato puffs close together in single layer so edges touch slightly.

Meanwhile, place potato puffs in single layer on aluminum foil - lined rimmed baking sheet; bake according to package directions or until browned and crisp.

Transfer chicken mixture to pot, scraping in any stray fennel seeds, and arrange chicken thighs, skin side up, over potatoes and onions in a single layer (it will be a tight squeeze).

Return skillet to medium - high heat and add potatoes, spreading into a single layer in the pan.

Cut sweet potatoes into small cubes, place them on a baking tray in a single layer, then sprinkle with chili, salt, and pepper.

Arrange 1 1/2 pound small fingerling potatoes and 1 pound small shallots, peeled, in a roasting pan or baking dish just large enough to fit them all in a single crowded layer.