Sentences with phrase «potatoes in the roasting pan»

Spread out the diced potatoes in a roasting pan or baking sheet, lined with parchment paper for the least amount of mess or sticking.

Pour the mixture over the onion and potatoes in the roasting pan, mixing well.

Not exact matches

While the potatoes were roasting, I cut up about one - third of my rotisserie chicken and heated it in a frying pan.

Hey, I would probably roast the beets, potatoes and sprouts in a big batch and then just toss a few handfuls of kale in a pan when I wanted to make it later in the week x

In a large roasting pan, toss the potatoes and garlic cloves in olive oil and season with salt and peppeIn a large roasting pan, toss the potatoes and garlic cloves in olive oil and season with salt and peppein olive oil and season with salt and pepper.

In roasting pan or baking dish, toss together red peppers, sweet potatoes, onion, garlic, oil, Italian seasoning, salt and pepper.

Sweet potatoes are easy to find in the supermarket, simple to roast up in the oven, and a quick puree in the food processor solves any stringiness problems, leaving you with a beautiful and smooth filling to pour into the pie pan.

In a very large roasting pan, toss the kale, potatoes and onion with the olive oil.

While potato is roasting, cook chorizo in a frying pan until fat is rendered and chorizo is a touch crisp.

It features tender chicken marinated in an Asian - inspired sauce with nutrient - rich sweet potatoes, all roasted on one pan with fresh oranges and cranberries.

Arrange the potatoes in a single layer on the prepared baking pan and roast until tender when pierced with a knife, 20 to 30 minutes.

Skillet Lemon Chicken and Potatoes — pan roasted chicken breast and potatoes marinated in a lemon vinaigrette to create a one skillet chicken meal full of flavor!

So try this sheet pan chicken and potatoes recipe this Sunday — it is simply seasoned with spices, tomato and onion and roasted in the oven for 90 minutes.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

• while the potatoes are roasting, heat 2 tablespoons of olive oil in a saute pan and cook the onions and shallots over medium - low heat for 8 to 10 minutes, until translucent.

Place the vegetables (onions, potatoes, etc) under chicken in baking or roasting pan.

Place the roasting pan in the oven and bake for 30 - 40 minutes (depending how thick you have cut the potatoes)

A luscious thickened sauce is created in the roasting pan, a combination of the butter, syrup and sweet potatoes.

In a large roasting pan, toss the sweet potato and celeriac with the olive oil and sprinkle with salt and pepper.

In a large roasting pan add the onions, sweet potatoes, olive oil and seasoning and mix through.

When the oven is heated, place potatoes, squash, and onions in bottom of a roasting pan, drizzle with any remaining marinade, remaining 1/4 cup oil, remaining 1 tablespoon salt, and season well freshly ground black pepper.

The veg might be any combination of potatoes, carrots, squash and onions roasted, with any combination of brussel sprouts, cabbage, brocolli and broad beans either steamed or tossed in melted butter in a pan until they start to blacken.

This delicious, gluten - free, paleo, simple to prep and cook One - Pan Mediterranean Roast Chicken with potatoes, onions, red pepper and black olives is all made and cooked in one pan, making clean - up a breeze!

Like another reviewer, I put potatoes and carrots in the pan to roast.

2) Simply put, I had to use too many dishes - a large bowl for marinating my chicken (large bowl morphed into a zip lock bag, but I'm still washing the large bowl), a flat pan to roast the sweet potato (in the oven), frying pan to cook the chicken, another bowl to mix the chick pea «salad» (more on that later) and then a plate to serve it all on.

Toss sweet potato, onion, garlic, olive oil, cumin, salt and pepper together in roasting pan or oven - safe skillet.

We kept the layers of potato (and made it easy by using a vegetable peeler to make thin slices right into the pan), but encased them in a tender chickpea - flour batter with chopped roasted peppers and green olives.

The only thing that would improve this recipe is cooking the potatoes in the pan you just roasted a chicken in, using the chicken juices as part of the liquid.

Once potatoes have finished roasting, remove the pan from the oven and move them to the sides of the pan to make room for the salmon in the middle.

Arrange 1 1/2 pound small fingerling potatoes and 1 pound small shallots, peeled, in a roasting pan or baking dish just large enough to fit them all in a single crowded layer.

Turns out, oven - roasted fish with crispy potatoes, baked all in one pan, might be -LSB-...]

Arrange on baking sheet or in roasting pan and place into oven with potatoes.

The boiling step also keeps the potatoes moist and golden, as does roasting them in baking pans.

In a medium bowl, toss sweet potatoes with olive oil and pour in the bottom of roasting / baking paIn a medium bowl, toss sweet potatoes with olive oil and pour in the bottom of roasting / baking pain the bottom of roasting / baking pan.

Arrange potatoes and shallots in a roasting pan or baking dish just large enough to fit them all in a single crowded layer.

Toss potatoes and remaining sliced onions with oil in a large roasting pan.

I roasted sweet potatoes wrapped in foil on my lower rack while the chicken was cooking, but you could also nestle potatoes or other vegetables in the pan for an easy side dish.

Combine the potatoes with the oil, salt, and thyme in a small roasting pan and cover with aluminum foil.

Entrées I tasted included the 1855 Steak Frites ($ 32) featuring premium 1855 beef famous for its exquisite marbling, served with bordelaise, wild mushroom, hand cut fries and truffle aioli; Hot Pot ($ 23) with mussels, clams, sea bass, fingerling potato and leeks in a rich cioppino broth and a baguette side; Pot Roast ($ 22) with tender and meaty braised short rib bursting with flavor and plated with the hearty combination of confit carrots, pearl onion, red potato and pan jus; and a fresh and flaky Grilled Wild Salmon ($ 24) with lemon potato cake, grilled asparagus, and a sherry honey glaze.

Toss potatoes and 1/4 cup duck fat in roasting pan (save remaining fat for another use); season with salt and pepper.

You'll season the chicken with salt and pepper, lay the chicken out in a roasting pan, then toss some potatoes (and whatever other veggies you have hanging out in the fridge) with melted butter around the chicken.

In a roasting pan or rimmed baking sheet lined with aluminum foil, toss the sweet potatoes and garlic in coconut oil and roast for about 30 minutes or until slightly browneIn a roasting pan or rimmed baking sheet lined with aluminum foil, toss the sweet potatoes and garlic in coconut oil and roast for about 30 minutes or until slightly brownein coconut oil and roast for about 30 minutes or until slightly browned.

And make sure you give the potatoes a really good shake in the pan after you've drained them but before roasting.»

Place sweet potatoes in a shallow roasting pan coated with cooking spray.

Cook in a pan, fill with roasted sweet potatoes and...

I ate a small serving of almond amaretto sweet potatoes roasted in an open pan for 90 minutes.

I tend to take the easy way here, so I just toss some potatoes, carrots and onions in the roasting pan, add the chicken and sea salt, and then roast it at 350 for 90 minutes.

Scrub sweet potato and potato, slice about 10 millimetres (3 / 8th inch) thick and lay flat or somewhat overlapping in a roasting pan.

The boiling step also keeps the potatoes moist and golden, as does roasting them in baking pans.

This is another great roasted chicken recipe with rosemary flavor which you can easily prepare in kitchen pan and serves more delicious with boiled potatoes -