Sentences with phrase «potatoes into»

Wash and slice the potatoes into 1 cm slices and place both into a medium pot with about 3 cm of water and a good pinch of salt.

Add the potatoes into the pot by pressing them through a potato ricer.

I added more potatoes into my meals, which filled me up more.

Cut the potatoes into slices and toast them with the skin still on.

Cut the potatoes into thin slices about 1/4 inch wide.

Cut potatoes into 1 / 4 - inch - thick slices.

** To make breakfast potatoes, cut potatoes into smaller cubes and proceed with the rest of the recipe, though we recommend going a little heavier on the onion powder for that.

Pour the spiraled potatoes into a large casserole.

Place potatoes into a large saucepan; cover with water.

Place your peeled and sliced potatoes into a pot and cover with cold water.

Armed with a mandolin, I sliced russet potatoes into 1 / 8 - inch thick rounds and soaked them in cold water to rinse off the starch.

Using a French fry cutter or a knife, cut potatoes into a medium batonnet (1/4» x 1/4» x4»), submerge in cool Water.

Cut the potatoes into large bite - sized pieces and place on the baking sheet and toss with the leeks, olive oil and salt.

Stir 1 cup of the mashed potatoes into the vegetable filling in the frying pan.

Place the patted dry sweet potatoes into a dry bowl and sprinkle with the arrowroot powder and toss the potatoes to coat evenly.

Chop the squash, cauliflower, and potatoes into bite - sized pieces.

While the peppers are roasting, wash and cut your baby potatoes into small, 1 inch pieces (I quartered mine).

Note: In lieu of the time consuming steps of peeling and cutting potatoes into chunks before boiling, check out this video,

So how do you stretch a small amount of potatoes into another meal sized portion?

Fit spiralized sweet potatoes into each muffin tin.

Cut sweet potatoes into small cubes, place them on a baking tray in a single layer, then sprinkle with chili, salt, and pepper.

Cut your potatoes into slices around 3 mm thick.

This creative dish fashions sweet potatoes into spaghetti - like strands.

Dice the sweet potatoes into 1 - inch cubes.

Dice the peeled sweet potatoes into medium size pieces.

Cut the sweet potatoes into fries then place in a bowl with the oil and garam masala.

Place chopped potatoes into a pot and fill it with just enough water to cover the potatoes.

These potato fries are transformed from whole potatoes into buttery and soft fleshed potato wedges with a crisp outer skin infused with seasonings.

Carefully cut the sweet potatoes into thin sticks about 1 cm thick.

Once boiling, carefully place cubed potatoes into the pot.

Mashed potatoes make fabulous gnocchi, I love stirring cranberry sauce into muffin mix and you can turn baked sweet potatoes into my sweet potato skins.

You may not wish to use tinfoil due to a variety of personal reasons so skip the wrapping and simply put the potatoes into the oven.

Spread potatoes into a single layer on a baking sheet.

Slice the potatoes into 1/4» thick rounds.

Step 4: Toss the cut up white potatoes into the bowl and stir so that the potatoes are drenched with the olive oil mix.

Slice potatoes into 1 / 4 - inch rounds, about 24 even - sized disks.

Step 3: Cut the sweet potatoes into sizes that will suit your needs or, cut into strips that you may then cut down after baking

Cut the potatoes into large chunks and boil until soft but not falling apart.

Dice onion and bell pepper, mince garlic and chili, and cut potatoes into smaller pieces.

Cut the potatoes into big chunks.

Blending part of the sweet potatoes into the broth of this hearty dish yields a rich, creamy curry base without an excessive amount of coconut milk.

To make Sweet Potato Wedges: Cut 2 large sweet potatoes into wedges, leave skin on.

Place potatoes into a large pot of salted water and boil until fork tender.

These fries are so easy to make, simply: cut potatoes into wedges, drizzle with olive oil, sprinkle with sea salt and pepper and roast in the oven.

Cut the potatoes into bite sized pieces.

* If you don't have a steamer my suggestion is to bring a pan to a rolling boil and then place a colander over the water, place the potatoes into the colander and cover with a saucepan lid and leave to steam this way — occasionally giving them a turn with a wooden spoon so they steam evenly.

Slice the potatoes into imperfect wedges and slices and toss onto a large rimmed baking sheet.

Cut 2 pounds of organic potatoes into chunks and place in a large pot.

Place the potatoes into a soup pot and cover them with water.

Slice potatoes into rounds or cut into large dice and place into a zip top bag.