Place stuffed
potatoes on a foil lined baking sheet, sprayed with cooking spray.
Bake your sweet potatoes: place the sweet
potatoes on a foiled lined baking sheet and bake until soft — about 40 minutes depending on the size of your sweet potatoes.
Not exact matches
Put the
potatoes on a
baking sheet lined with aluminum
foil (easy cleanup again... can you tell I hate washing dishes?)
Place sweet
potatoes on a rimmed
baking sheet lined with aluminum
foil.
Prick sweet
potato all over with a fork and roast
on a small
foil -
lined rimmed
baking sheet until tender, about 1 hour.
Place the
potatoes on a
baking sheet lined with aluminum
foil, drizzle with olive oil, salt, and pepper.
Spread out the sweet
potatoes on a
foil -
lined baking sheet and
bake 15 - 20 minutes, until tender, tossing halfway through.
Meanwhile, place
potato puffs in single layer
on aluminum
foil -
lined rimmed
baking sheet;
bake according to package directions or until browned and crisp.
Bake sweet
potatoes in single layer
on aluminum
foil lined baking sheet for 40 minutes, stirring them half way through.
Place
potato skins
on a
foil lined baking sheet and brush interior of each
potato with a tablespoon of olive oil.
Prick
potatoes all over with a fork and place
on a
foil -
lined rimmed
baking sheet.
Scrub the sweet
potatoes, poke a few times with a fork and roast
on a
foil lined baking sheet for 40 minutes or until soft and the sugars start to caramelize.
Put the
potatoes on a
baking sheet lined with parchment paper or aluminum
foil spaced an inch or two apart.
Simply cut the
potatoes and vegetables lay them
on a
baking sheet lined with aluminum
foil and top with olive oil, oregano leaves, salt and pepper.
Bake Those
Potatoes: Prick
potatoes all over with a fork; place
on a
foil -
lined rimmed
baking sheet.
Bake sweet
potatoes at 350 degrees
on a
baking sheet lined with
foil.
Place the sweet
potatoes on a parchment or
foil lined baking sheet.
Place
potatoes on an aluminum
foil lined baking sheet and
bake for 45 - 60 minutes or until they are fork tender, remove them from the oven and let them cool.
On a
baking sheet lined with aluminum
foil, spread out your coated
potatoes skin side down.