Slice the unpeeled
potatoes on a mandolin the thickness of a quarter, about 1 / 8 - inch.
Slice
the potato on a mandolin to about 1 / 10th of an inch slices.
Slice
the potatoes on a mandolin.
Sliced the sweet
potato on the mandolin.
Thinly slice
the potatoes on a mandolin, then soak in a large bowl of cold water for 1 hr.
Not exact matches
Cut sweet
potatoes into thin uniform circles (uniformity is key here so that all of the chips cook at the same rate; using a
mandolin is ideal, but I just do mine freehand) Arrange chips
on baking sheet Coat with olive oil (Pour 1 - 2 Tbsp of olive oil...
Directions: Step 1: Peel sweet
potato, slice as thin as possible
on the
mandolin slicer.
I'm thinking of using my
mandolin on the apples so I can stick a slice between each sweet
potato slice.
Slice
potatoes as thin as you can
on Mandolin.
1 lb yellow
potatoes (3 large), peeled, blanched, and thinly sliced (
on a
mandolin if you have it, but let's be honest, who has room?)
If you don't have a
mandolin, just use a normal peeler
on the sweet
potato then give the pieces a chop afterward.