First, spread mashed
potatoes over the bottom and drizzle with a couple tablespoons of gravy.
Not exact matches
In your largest thick -
bottomed pot
over medium heat combine the olive oil, celery, garlic,
potatoes, carrot (and / or squash), and onion.
Brush the edges of the crust with a little of the custard mixture, then slowly pour the remaining custard
over and around the sweet
potatoes; it will sink through to the
bottom.
ARRANGE about one third of
potatoes in even layer
over bottom of baking dish.
to an hour / Place butter in a small skillet with bay leaves / Cook slowly
over low heat until solids at
bottom of skillet turn brown, about 10 - 15 minutes / Scoop squash out of skin into a mixing bowl and strain bay butter
over it / Mash with a
potato masher or immersion blender / Stir in 1/2 -1 t salt and maple syrup.
In your empty
potato pot, melt butter
over medium heat and continue cooking once it has melted, stirring almost constantly, until brown bits form around edge and
bottom and it smells nutty.
Layer 1/3 of
potato slices and 1/3 of celery root slices evenly
over bottom of baking dish.
Remove pan from oven and spoon juices from the
bottom of the pan
over the
potatoes before serving.
After about 20 - 30 minutes, use a spatula to turn the
potatoes over once a nice brown crust develops on the
bottom.
Add 1 teaspoon of salt and bring to a boil
over medium - high heat, stirring occasionally to be sure the
potatoes don't stick to the
bottom - about 12 minutes.
Arrange a single layer of sweet
potato slices, slightly overlapping,
over the
bottom of the prepared pan.
Once all the rice is out except for the
potato crust (tadig), carefully remove the
potato crust from the
bottom of the pot and flip the crust
over placing it
over the rice in the serving dish.
ARRANGE half of the
potato slices
over the
bottom of the baking dish so that they overlap.
Place four tortillas
over the
bottom of the dish, add 1/3 of the enchilada sauce, 1/2 of black bean and sweet
potato mixture and 1/2 of the cheese.
To help prevent the sweet
potato slices from sticking the
bottom when you flip the pan
over, heat the pan first without any butter.
The
bottom of the pie plate becomes the top of the
potato dish; spoon the sauce
over the
potatoes, drizzle on some additional honey, sprinkle some additional nutmeg and cinnamon if you'd like, as well as the grated orange rind and pecans.
The
bottom of the pie plate becomes the top of the
potato dish; spoon the sauce
over the
potatoes, drizzle on some additional honey, sprinkle some additional nutmeg and cinnamon if you'd like, as well as the grated orange rind and pecans.