Sentences with phrase «potatoes over the bottom»

First, spread mashed potatoes over the bottom and drizzle with a couple tablespoons of gravy.

Not exact matches

In your largest thick - bottomed pot over medium heat combine the olive oil, celery, garlic, potatoes, carrot (and / or squash), and onion.
Brush the edges of the crust with a little of the custard mixture, then slowly pour the remaining custard over and around the sweet potatoes; it will sink through to the bottom.
ARRANGE about one third of potatoes in even layer over bottom of baking dish.
to an hour / Place butter in a small skillet with bay leaves / Cook slowly over low heat until solids at bottom of skillet turn brown, about 10 - 15 minutes / Scoop squash out of skin into a mixing bowl and strain bay butter over it / Mash with a potato masher or immersion blender / Stir in 1/2 -1 t salt and maple syrup.
In your empty potato pot, melt butter over medium heat and continue cooking once it has melted, stirring almost constantly, until brown bits form around edge and bottom and it smells nutty.
Layer 1/3 of potato slices and 1/3 of celery root slices evenly over bottom of baking dish.
Remove pan from oven and spoon juices from the bottom of the pan over the potatoes before serving.
After about 20 - 30 minutes, use a spatula to turn the potatoes over once a nice brown crust develops on the bottom.
Add 1 teaspoon of salt and bring to a boil over medium - high heat, stirring occasionally to be sure the potatoes don't stick to the bottom - about 12 minutes.
Arrange a single layer of sweet potato slices, slightly overlapping, over the bottom of the prepared pan.
Once all the rice is out except for the potato crust (tadig), carefully remove the potato crust from the bottom of the pot and flip the crust over placing it over the rice in the serving dish.
ARRANGE half of the potato slices over the bottom of the baking dish so that they overlap.
Place four tortillas over the bottom of the dish, add 1/3 of the enchilada sauce, 1/2 of black bean and sweet potato mixture and 1/2 of the cheese.
To help prevent the sweet potato slices from sticking the bottom when you flip the pan over, heat the pan first without any butter.
The bottom of the pie plate becomes the top of the potato dish; spoon the sauce over the potatoes, drizzle on some additional honey, sprinkle some additional nutmeg and cinnamon if you'd like, as well as the grated orange rind and pecans.
The bottom of the pie plate becomes the top of the potato dish; spoon the sauce over the potatoes, drizzle on some additional honey, sprinkle some additional nutmeg and cinnamon if you'd like, as well as the grated orange rind and pecans.
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